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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
9 graham crackers
1/2 cup sweetened, flaked coconut, toasted
5 tbsp butter, melted
34 large marshmallows (8 oz.)
1/2 cup whole milk
1 1/2 cup heavy or whipping cream
1 oz. unsweetened chocolate, grated
Preheat oven to 375. Combine coconut and graham crackers in food processor until coarse crumbs form. Combine crumbs and butter with fork. Press to bottom and side of 9-inch pie plate. Bake 10 minutes and cool on wire rack.
Heat marshmallows and milk in 3-qt. saucepan over low heat until smooth, stirring constantly. Remove saucepan from heat. Cool completely (30 minutes.)
In large bowl, beat cream until stiff peaks form. Fold marshmallow mixture into whipped cream with grated chocolate. Spoon filling into cooled crust. Refrigerate pie at least 3 hours or overnight. Top with mini marshmallows, maraschino cherries and rainbow sprinkles.
MARSHMALLOW PIE
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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
9 graham crackers
1/2 cup sweetened, flaked coconut, toasted
5 tbsp butter, melted
34 large marshmallows (8 oz.)
1/2 cup whole milk
1 1/2 cup heavy or whipping cream
1 oz. unsweetened chocolate, grated
Preheat oven to 375. Combine coconut and graham crackers in food processor until coarse crumbs form. Combine crumbs and butter with fork. Press to bottom and side of 9-inch pie plate. Bake 10 minutes and cool on wire rack.
Heat marshmallows and milk in 3-qt. saucepan over low heat until smooth, stirring constantly. Remove saucepan from heat. Cool completely (30 minutes.)
In large bowl, beat cream until stiff peaks form. Fold marshmallow mixture into whipped cream with grated chocolate. Spoon filling into cooled crust. Refrigerate pie at least 3 hours or overnight. Top with mini marshmallows, maraschino cherries and rainbow sprinkles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.