cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 949)
SPICED IRISH CORNED BEEF AND CABBAGE IN GUINNESS EXTRA STOUT
Brisket: 8-9 pounds corned beef, plus accompanying packages of spices 1 large red onion, peeled and coarsely chopped 1/2 garlic bulb, peeled and smashed 2 cups shredded carrots 1 cinnamon
by sgre52160
added 2011-10-20
added 2011-10-20
Brisket: 8-9 pounds corned beef, plus accompanying packages of spices 1 large red onion, peeled and coarsely chopped 1/2 garlic bulb, peeled and smashed 2 cups shredded carrots 1 cinnamon
PUMPKIN PIE SPECTACULAR
1/2 (15-oz.) package refrigerated piecrusts 2 cups crushed gingersnaps (about 40 gingersnaps) 1 cup pecans, finely chopped 1/2 cup powdered sugar 1/4 cup butter, melted 1 (15-oz.) can
by sgre52160
added 2011-10-20
added 2011-10-20
1/2 (15-oz.) package refrigerated piecrusts 2 cups crushed gingersnaps (about 40 gingersnaps) 1 cup pecans, finely chopped 1/2 cup powdered sugar 1/4 cup butter, melted 1 (15-oz.) can
SEAFOOD FETTUCCINE ALFREDO
8 ounces uncooked fettuccine 1/2 pound uncooked medium shrimp, peeled and deveined 1/2 pound sea scallops, halved 4 oz. lobster (optional) 4 tablespoons olive oil, divided 4 oz. lobster
by sgre52160
added 2011-10-20
added 2011-10-20
8 ounces uncooked fettuccine 1/2 pound uncooked medium shrimp, peeled and deveined 1/2 pound sea scallops, halved 4 oz. lobster (optional) 4 tablespoons olive oil, divided 4 oz. lobster
BRANDIED MUSHROOM SAUCE
1 (8-ounce) package whole mushrooms, quartered 2 cloves garlic, minced 4 green onions, thinly sliced 4 tablespoons butter 1/4 cup brandy 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4
by sgre52160
added 2011-10-20
added 2011-10-20
1 (8-ounce) package whole mushrooms, quartered 2 cloves garlic, minced 4 green onions, thinly sliced 4 tablespoons butter 1/4 cup brandy 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4
SEAFOOD CASSEROLE
1/2 cup chopped celery 1/4 cup chopped onions 2 tbsp chopped green or red bell pepper 1/4 tsp pepper and garlic powder Salt, to taste 1 1/2 tsp Old Bay seasoning mix 2 tbsp butter 1 can cream
by sgre52160
added 2011-10-20
added 2011-10-20
1/2 cup chopped celery 1/4 cup chopped onions 2 tbsp chopped green or red bell pepper 1/4 tsp pepper and garlic powder Salt, to taste 1 1/2 tsp Old Bay seasoning mix 2 tbsp butter 1 can cream
PORK TENDERLOIN WITH BOURBON-PECAN SAUCE
2 pork tenderloins (about 1 1/2 to 2 pounds) 1/8 cup olive oil 1 tablespoon poultry seasoning Sauce: 2 tablespoons butter 1 cup chopped pecans 1/2 teaspoon salt 2 tablespoons bourbon
by sgre52160
added 2011-10-20
added 2011-10-20
2 pork tenderloins (about 1 1/2 to 2 pounds) 1/8 cup olive oil 1 tablespoon poultry seasoning Sauce: 2 tablespoons butter 1 cup chopped pecans 1/2 teaspoon salt 2 tablespoons bourbon
CAJUN CHICKEN PASTA
1/2 pound linguine pasta 4 skinless, boneless chicken breast halves 1 lb Cajun or smoked sausage, chopped, optional 1 tablespoon and 1 teaspoon Cajun seasoning 2 tbsp butter and olive oil 4 Roma
by sgre52160
added 2011-10-20
added 2011-10-20
1/2 pound linguine pasta 4 skinless, boneless chicken breast halves 1 lb Cajun or smoked sausage, chopped, optional 1 tablespoon and 1 teaspoon Cajun seasoning 2 tbsp butter and olive oil 4 Roma
BEEF STEAK WITH BROWN RICE & VEGETABLES
1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup plus 2 tablespoons non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups
by sgre52160
added 2011-10-20
added 2011-10-20
1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup plus 2 tablespoons non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups
SOUTHWEST CRESCENT PIE - Easy
1 pound ground beef (80% to 85% lean) 1 can (15 to 16 ounces) chili beans in chili sauce 1 can (14-1/2 to 15 ounces) chili-seasoned stewed tomatoes, undrained 1/2 cup frozen or drained canned
by sgre52160
added 2011-10-20
added 2011-10-20
1 pound ground beef (80% to 85% lean) 1 can (15 to 16 ounces) chili beans in chili sauce 1 can (14-1/2 to 15 ounces) chili-seasoned stewed tomatoes, undrained 1/2 cup frozen or drained canned
CRISPY PECAN SUGAR COOKIES
2 1/4 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 2 ounces softened cream cheese 6 tablespoons (3/4 stick) unsalted butter, melted
by sgre52160
added 2011-10-20
added 2011-10-20
2 1/4 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 2 ounces softened cream cheese 6 tablespoons (3/4 stick) unsalted butter, melted
COFFEE SAUCE for Grilled Steak
Combine 1/2 cup strong brewed coffee, 1-1/2 tablespoons packed brown sugar, 1 tablespoon balsamic vinegar, 1-1/2 teaspoons cornstarch and 1 teaspoon smoked paprika in small saucepan; bring to a boil.
by sgre52160
added 2011-10-20
added 2011-10-20
Combine 1/2 cup strong brewed coffee, 1-1/2 tablespoons packed brown sugar, 1 tablespoon balsamic vinegar, 1-1/2 teaspoons cornstarch and 1 teaspoon smoked paprika in small saucepan; bring to a boil.
CARAMEL-PECAN TART
3 1/2 cups coarsely chopped pecans 2 cups all-purpose flour 2/3 cup powdered sugar 3/4 cup butter, cubed 1/2 cup firmly packed brown sugar 1/2 cup honey 2/3 cup butter 3 tablespoons
by sgre52160
added 2011-10-20
added 2011-10-20
3 1/2 cups coarsely chopped pecans 2 cups all-purpose flour 2/3 cup powdered sugar 3/4 cup butter, cubed 1/2 cup firmly packed brown sugar 1/2 cup honey 2/3 cup butter 3 tablespoons