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Shared Recipes by Recipe Box Members (page 934)

 

TUNA NOODLE CASSEROLE
by sgre52160
added 2011-10-25


TUNA NOODLE CASSEROLE

2 cans tuna 1/2 cup each chopped celery and onion 3 cups cooked egg noodles 1 small jar chopped pimentos 1 cup sour cream 1 cup sour cream 1 tsp dry mustard 1/2 tsp each dried thyme and




ORANGE, LEMON AND DILL GRILLED SALMON
by sgre52160
added 2011-10-25


ORANGE, LEMON AND DILL GRILLED SALMON

Grated zest and juice of 1 orange and 1 lemon 1 tablespoon olive oil 1 teaspoon whole grain mustard Salt and freshly ground black pepper 4 salmon steaks 1 1/2 ounces butter 2 tablespoons dill,




4-LAYER BARBECUED GAME HENS
by sgre52160
added 2011-10-25


4-LAYER BARBECUED GAME HENS

2 Cornish game hens (24 oz), thawed and rinsed with giblets removed 3 cups ice 2 cups hot water 1/3 cup kosher salt 1 can (12 oz) apricot nectar 2 tbsp Montreal chicken seasoning 2 tbsp Grill




ONION SMOTHERED SALMON STEAKS
by sgre52160
added 2011-10-25


ONION SMOTHERED SALMON STEAKS

3 medium-sized onions, chopped 1 green bell pepper, chopped 5 stalks celery, chopped 1/2 cup olive oil 1/4 cup chopped fresh parsley 2 cloves garlic, minced 2 (14 oz) cans tomato sauce 1 cup




FETTUCCINI WITH MUSHROOM, HAM AND ROSE SAUCE
by sgre52160
added 2011-10-25


FETTUCCINI WITH MUSHROOM, HAM AND ROSE SAUCE

1 pound dry fettuccine pasta 1/4 cup butter 1/2 cup finely diced onion 3-4 cloves garlic, minced 1 pound fresh sliced mushrooms 2 teaspoons dried oregano 2 teaspoons dried basil 2 teaspoons




CHICKEN OSCAR
by sgre52160
added 2011-10-25


CHICKEN OSCAR

12 asparagus spears (equal size; about 1 lb. total) 4 boned, skinned chicken breast halves (about 1/4 lb. each) 3 to 4 tablespoons fine dried breadcrumbs 2 tablespoons butter 1/4 pound




ASPARAGUS GRUYERE TART
by sgre52160
added 2011-10-25


ASPARAGUS GRUYERE TART

Flour, for work surface 1 sheet frozen puff pastry, thaw it according to package instructions 5 1/2 oz (2 cups) Gruyere cheese, shredded (Emmentaler or Fontina cheese can be substituted for the




FETTUCCINE WITH SPINACH RICOTTA SAUCE
by sgre52160
added 2011-10-25


FETTUCCINE WITH SPINACH RICOTTA SAUCE

3 Tbsp olive oil 1 onion, chopped 3 large garlic cloves, minced 1 Tbsp flour 2 cups whole milk 1 (10 oz) pkg frozen chopped spinach, thawed and drained 1 cup ricotta cheese 1/3 cup




CAPELLINI WITH SAUSAGE AND SPINACH
by sgre52160
added 2011-10-25


CAPELLINI WITH SAUSAGE AND SPINACH

2 teaspoons olive oil 1 pound sweet Italian sausage, cut into 1/2-inch-thick slices 1 large onion, chopped 2 large cloves garlic, chopped 2 14 ounce cans chicken broth 1/4 cup water 8 ounces




PUMPKIN PIE CHEESECAKE WITH PRETZEL CRUST
by sgre52160
added 2011-10-25


PUMPKIN PIE CHEESECAKE WITH PRETZEL CRUST

6 tablespoons butter, melted, plus more for the baking dish 1 (6-ounce) bag cinnamon toast or classic pretzel crisps, crushed into fine crumbs with a rolling pin or in a food processor 1 cup




PECAN CHEESECAKE PIE
by sgre52160
added 2011-10-25


PECAN CHEESECAKE PIE

1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon salt 1




TURKEY NOODLE SOUP
by sgre52160
added 2011-10-25


TURKEY NOODLE SOUP

1 medium onion, chopped 2 carrots, chopped 2 ribs celery, thinly sliced 2 cloves garlic, minced 4 cups low-sodium chicken broth or homemade turkey broth Leftover gravy 4 sprigs fresh thyme





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