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Shared Recipes by Recipe Box Members (page 934)
Muffin-Pan Potato Gratins
Unsalted butter, room temperature, for muffin cups 2 medium russet potatoes (about 3/4 pound each) Coarse salt and ground pepper 6 tablespoons heavy cream Directions Preheat oven to 400
by ICOOK2
added 2011-10-25
added 2011-10-25
Unsalted butter, room temperature, for muffin cups 2 medium russet potatoes (about 3/4 pound each) Coarse salt and ground pepper 6 tablespoons heavy cream Directions Preheat oven to 400
Pumpkin Cookies with Brown Butter Icing
For the Cookies 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/4 teaspoons coarse salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground ginger 3/4
by ICOOK2
added 2011-10-25
added 2011-10-25
For the Cookies 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/4 teaspoons coarse salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground ginger 3/4
SAVORY GRILLED STEAK WITH SWEET ONIONS
1/4 cup each worcestershire sauce and lemon juice 3 tbsp red wine vinegar 2 tbsp each olive or vegetable oil, freshly chopped oregano, basil, parsley and sage 2 medium red or sweet onions, quarted
by sgre52160
added 2011-10-25
added 2011-10-25
1/4 cup each worcestershire sauce and lemon juice 3 tbsp red wine vinegar 2 tbsp each olive or vegetable oil, freshly chopped oregano, basil, parsley and sage 2 medium red or sweet onions, quarted
ALL-PURPOSE BBQ SEASONING
1 c sea salt, medium fine (not table salt) 1/2 c unrefined evaporated cane sugar (not table sugar) 1/2 c dark brown sugar, dried (instructions below) 2 tbs sweet Hungarian paprika 2 tbs chili
by sgre52160
added 2011-10-25
added 2011-10-25
1 c sea salt, medium fine (not table salt) 1/2 c unrefined evaporated cane sugar (not table sugar) 1/2 c dark brown sugar, dried (instructions below) 2 tbs sweet Hungarian paprika 2 tbs chili
GRILLED STEAKS WITH SWEET-SPICY HOISIN SAUCE - Wolfgang Puck
1/4 cup vegetable oil, plus more for rubbing 4 medium shallots, thinly sliced 4 garlic cloves, minced 1 tablespoon finely grated ginger 1/2 teaspoon crushed red pepper 1/3 cup chopped
by sgre52160
added 2011-10-25
added 2011-10-25
1/4 cup vegetable oil, plus more for rubbing 4 medium shallots, thinly sliced 4 garlic cloves, minced 1 tablespoon finely grated ginger 1/2 teaspoon crushed red pepper 1/3 cup chopped
CITRUS COOKIES
9 tablespoons unsalted butter 3/4 cup powdered sugar 1½ cups all-purpose flour 2 teaspoons finely grated lime zest (I used the zest of one lime) 2 teaspoons finely grated lemon zest (I used the
by sgre52160
added 2011-10-25
added 2011-10-25
9 tablespoons unsalted butter 3/4 cup powdered sugar 1½ cups all-purpose flour 2 teaspoons finely grated lime zest (I used the zest of one lime) 2 teaspoons finely grated lemon zest (I used the
TUNA NOODLE CASSEROLE
2 cans tuna 1/2 cup each chopped celery and onion 3 cups cooked egg noodles 1 small jar chopped pimentos 1 cup sour cream 1 cup sour cream 1 tsp dry mustard 1/2 tsp each dried thyme and
by sgre52160
added 2011-10-25
added 2011-10-25
2 cans tuna 1/2 cup each chopped celery and onion 3 cups cooked egg noodles 1 small jar chopped pimentos 1 cup sour cream 1 cup sour cream 1 tsp dry mustard 1/2 tsp each dried thyme and
ORANGE, LEMON AND DILL GRILLED SALMON
Grated zest and juice of 1 orange and 1 lemon 1 tablespoon olive oil 1 teaspoon whole grain mustard Salt and freshly ground black pepper 4 salmon steaks 1 1/2 ounces butter 2 tablespoons dill,
by sgre52160
added 2011-10-25
added 2011-10-25
Grated zest and juice of 1 orange and 1 lemon 1 tablespoon olive oil 1 teaspoon whole grain mustard Salt and freshly ground black pepper 4 salmon steaks 1 1/2 ounces butter 2 tablespoons dill,
4-LAYER BARBECUED GAME HENS
2 Cornish game hens (24 oz), thawed and rinsed with giblets removed 3 cups ice 2 cups hot water 1/3 cup kosher salt 1 can (12 oz) apricot nectar 2 tbsp Montreal chicken seasoning 2 tbsp Grill
by sgre52160
added 2011-10-25
added 2011-10-25
2 Cornish game hens (24 oz), thawed and rinsed with giblets removed 3 cups ice 2 cups hot water 1/3 cup kosher salt 1 can (12 oz) apricot nectar 2 tbsp Montreal chicken seasoning 2 tbsp Grill
ONION SMOTHERED SALMON STEAKS
3 medium-sized onions, chopped 1 green bell pepper, chopped 5 stalks celery, chopped 1/2 cup olive oil 1/4 cup chopped fresh parsley 2 cloves garlic, minced 2 (14 oz) cans tomato sauce 1 cup
by sgre52160
added 2011-10-25
added 2011-10-25
3 medium-sized onions, chopped 1 green bell pepper, chopped 5 stalks celery, chopped 1/2 cup olive oil 1/4 cup chopped fresh parsley 2 cloves garlic, minced 2 (14 oz) cans tomato sauce 1 cup
FETTUCCINI WITH MUSHROOM, HAM AND ROSE SAUCE
1 pound dry fettuccine pasta 1/4 cup butter 1/2 cup finely diced onion 3-4 cloves garlic, minced 1 pound fresh sliced mushrooms 2 teaspoons dried oregano 2 teaspoons dried basil 2 teaspoons
by sgre52160
added 2011-10-25
added 2011-10-25
1 pound dry fettuccine pasta 1/4 cup butter 1/2 cup finely diced onion 3-4 cloves garlic, minced 1 pound fresh sliced mushrooms 2 teaspoons dried oregano 2 teaspoons dried basil 2 teaspoons
CHICKEN OSCAR
12 asparagus spears (equal size; about 1 lb. total) 4 boned, skinned chicken breast halves (about 1/4 lb. each) 3 to 4 tablespoons fine dried breadcrumbs 2 tablespoons butter 1/4 pound
by sgre52160
added 2011-10-25
added 2011-10-25
12 asparagus spears (equal size; about 1 lb. total) 4 boned, skinned chicken breast halves (about 1/4 lb. each) 3 to 4 tablespoons fine dried breadcrumbs 2 tablespoons butter 1/4 pound