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Shared Recipes by Recipe Box Members (page 935)
GARLIC HERB SHRIMP
2 lbs large shrimp, peeled and deveined with tails left on 3 cloves minced garlic 1 medium yellow own, small dice 1/4 cup minced fresh parsley and minced fresh basil 1 tsp dry mustard 2 tsp each
by sgre52160
added 2011-10-25
added 2011-10-25
2 lbs large shrimp, peeled and deveined with tails left on 3 cloves minced garlic 1 medium yellow own, small dice 1/4 cup minced fresh parsley and minced fresh basil 1 tsp dry mustard 2 tsp each
HOT CRAB AND ARTICHOKE DIP
1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchatel cheese 1/2 cup light
by sgre52160
added 2011-10-25
added 2011-10-25
1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchatel cheese 1/2 cup light
HOT SPINACH DIP - Crockpot
20 oz frozen chopped spinach, thawed and squeezed dry 8 oz jalapeno cheese sauce 1 can cream of mushroom soup 3 oz cream cheese 2 tbsp dried minced onion Stir ingredients in a crock pot.
by sgre52160
added 2011-10-25
added 2011-10-25
20 oz frozen chopped spinach, thawed and squeezed dry 8 oz jalapeno cheese sauce 1 can cream of mushroom soup 3 oz cream cheese 2 tbsp dried minced onion Stir ingredients in a crock pot.
MIXED GREEN SALAD WITH PEARS, HAZELNUTS, AND BLUE CHEESE
1/2 cup hazelnuts 1/2 baguette, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil, divided 1 teaspoon Dijon mustard 1 tablespoon white wine vinegar 1/4 teaspoon sea salt 1/8
by sgre52160
added 2011-10-25
added 2011-10-25
1/2 cup hazelnuts 1/2 baguette, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil, divided 1 teaspoon Dijon mustard 1 tablespoon white wine vinegar 1/4 teaspoon sea salt 1/8
MINUTE FUDGE FROSTING
Combine 1 oz finely chopped baking chocolate, 1 cup sugar, 1/3 cup milk or cream, 1/4 cup shortening and 1/4 tsp salt. Bring to a rolling boil, stirring constantly, for 1 minute. Beat until
by sgre52160
added 2011-10-25
added 2011-10-25
Combine 1 oz finely chopped baking chocolate, 1 cup sugar, 1/3 cup milk or cream, 1/4 cup shortening and 1/4 tsp salt. Bring to a rolling boil, stirring constantly, for 1 minute. Beat until
THREE CHEESE PASTA WITH HAM & PEPPERS
1 pound shell pasta 1/2 onion, chopped 2 ounces sliced ham, pancetta or Canadian bacon 1/2 cup fire roasted red peppers, chopped 1 cup chicken stock 1 teaspoon sage 1/2 teaspoon cayenne
by sgre52160
added 2011-10-25
added 2011-10-25
1 pound shell pasta 1/2 onion, chopped 2 ounces sliced ham, pancetta or Canadian bacon 1/2 cup fire roasted red peppers, chopped 1 cup chicken stock 1 teaspoon sage 1/2 teaspoon cayenne
CHICKEN WITH SPINACH, ARTICHOKE AND SUN-DRIED TOMATO PASTA
1 cup vegetable or chicken broth 12 julienne cut sun-dried tomatoes packed in oil 1 (8 ounce) package uncooked penne or fettuccine pasta 2 tablespoons pine nuts 1 tablespoon olive oil 1 medium
by sgre52160
added 2011-10-25
added 2011-10-25
1 cup vegetable or chicken broth 12 julienne cut sun-dried tomatoes packed in oil 1 (8 ounce) package uncooked penne or fettuccine pasta 2 tablespoons pine nuts 1 tablespoon olive oil 1 medium
SALMON WELLINGTON
3 1/2 tablespoons unsalted butter, divided 1/2 pound mushrooms, very finely chopped 2 shallots, finely chopped, divided 1 teaspoon fine sea salt, divided 1/2 teaspoon freshly ground pepper,
by sgre52160
added 2011-10-25
added 2011-10-25
3 1/2 tablespoons unsalted butter, divided 1/2 pound mushrooms, very finely chopped 2 shallots, finely chopped, divided 1 teaspoon fine sea salt, divided 1/2 teaspoon freshly ground pepper,
ROASTED BRUSSELS SPROUTS WITH WALNUTS AND CRISPY BACON
3 slices thick-cut bacon, cut into 1/2-inch wide strips 2 pounds Brussels sprouts, halved 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup toasted walnuts, chopped 1
by sgre52160
added 2011-10-25
added 2011-10-25
3 slices thick-cut bacon, cut into 1/2-inch wide strips 2 pounds Brussels sprouts, halved 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup toasted walnuts, chopped 1
Wonderful Onion Soup
1-1/2 pound firm white onions, sliced 1 clove of garlic chopped finely 2 Tbs butter 1 cup White Wine 1 quart chicken broth 1 pint beef broth 1 tsp parsley flakes 1 tsp dried thyme 1 bay
by wewild
added 2011-10-24
added 2011-10-24
1-1/2 pound firm white onions, sliced 1 clove of garlic chopped finely 2 Tbs butter 1 cup White Wine 1 quart chicken broth 1 pint beef broth 1 tsp parsley flakes 1 tsp dried thyme 1 bay
Super Moist Pork Chops
1 tbsp. vegetable oil 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds) 1 can (10 3/4 ounces) Campbell's Condensed Golden Mushroom Soup 1/4 cup water Directions 1 Heat the oil
by ICOOK2
added 2011-10-24
added 2011-10-24
1 tbsp. vegetable oil 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds) 1 can (10 3/4 ounces) Campbell's Condensed Golden Mushroom Soup 1/4 cup water Directions 1 Heat the oil
Cracker Barrel Hash Brown Casserole
Cracker Barrel is famous for their hash brown casserole and now you can make it at home with this easy copycat recipe. Made with frozen shredded potatoes, cream of
by justico
added 2011-10-23
added 2011-10-23
Cracker Barrel is famous for their hash brown casserole and now you can make it at home with this easy copycat recipe. Made with frozen shredded potatoes, cream of