cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 935)
ONION SMOTHERED SALMON STEAKS
3 medium-sized onions, chopped 1 green bell pepper, chopped 5 stalks celery, chopped 1/2 cup olive oil 1/4 cup chopped fresh parsley 2 cloves garlic, minced 2 (14 oz) cans tomato sauce 1 cup
by sgre52160
added 2011-10-25
added 2011-10-25
3 medium-sized onions, chopped 1 green bell pepper, chopped 5 stalks celery, chopped 1/2 cup olive oil 1/4 cup chopped fresh parsley 2 cloves garlic, minced 2 (14 oz) cans tomato sauce 1 cup
FETTUCCINI WITH MUSHROOM, HAM AND ROSE SAUCE
1 pound dry fettuccine pasta 1/4 cup butter 1/2 cup finely diced onion 3-4 cloves garlic, minced 1 pound fresh sliced mushrooms 2 teaspoons dried oregano 2 teaspoons dried basil 2 teaspoons
by sgre52160
added 2011-10-25
added 2011-10-25
1 pound dry fettuccine pasta 1/4 cup butter 1/2 cup finely diced onion 3-4 cloves garlic, minced 1 pound fresh sliced mushrooms 2 teaspoons dried oregano 2 teaspoons dried basil 2 teaspoons
CHICKEN OSCAR
12 asparagus spears (equal size; about 1 lb. total) 4 boned, skinned chicken breast halves (about 1/4 lb. each) 3 to 4 tablespoons fine dried breadcrumbs 2 tablespoons butter 1/4 pound
by sgre52160
added 2011-10-25
added 2011-10-25
12 asparagus spears (equal size; about 1 lb. total) 4 boned, skinned chicken breast halves (about 1/4 lb. each) 3 to 4 tablespoons fine dried breadcrumbs 2 tablespoons butter 1/4 pound
ASPARAGUS GRUYERE TART
Flour, for work surface 1 sheet frozen puff pastry, thaw it according to package instructions 5 1/2 oz (2 cups) Gruyere cheese, shredded (Emmentaler or Fontina cheese can be substituted for the
by sgre52160
added 2011-10-25
added 2011-10-25
Flour, for work surface 1 sheet frozen puff pastry, thaw it according to package instructions 5 1/2 oz (2 cups) Gruyere cheese, shredded (Emmentaler or Fontina cheese can be substituted for the
FETTUCCINE WITH SPINACH RICOTTA SAUCE
3 Tbsp olive oil 1 onion, chopped 3 large garlic cloves, minced 1 Tbsp flour 2 cups whole milk 1 (10 oz) pkg frozen chopped spinach, thawed and drained 1 cup ricotta cheese 1/3 cup
by sgre52160
added 2011-10-25
added 2011-10-25
3 Tbsp olive oil 1 onion, chopped 3 large garlic cloves, minced 1 Tbsp flour 2 cups whole milk 1 (10 oz) pkg frozen chopped spinach, thawed and drained 1 cup ricotta cheese 1/3 cup
CAPELLINI WITH SAUSAGE AND SPINACH
2 teaspoons olive oil 1 pound sweet Italian sausage, cut into 1/2-inch-thick slices 1 large onion, chopped 2 large cloves garlic, chopped 2 14 ounce cans chicken broth 1/4 cup water 8 ounces
by sgre52160
added 2011-10-25
added 2011-10-25
2 teaspoons olive oil 1 pound sweet Italian sausage, cut into 1/2-inch-thick slices 1 large onion, chopped 2 large cloves garlic, chopped 2 14 ounce cans chicken broth 1/4 cup water 8 ounces
PUMPKIN PIE CHEESECAKE WITH PRETZEL CRUST
6 tablespoons butter, melted, plus more for the baking dish 1 (6-ounce) bag cinnamon toast or classic pretzel crisps, crushed into fine crumbs with a rolling pin or in a food processor 1 cup
by sgre52160
added 2011-10-25
added 2011-10-25
6 tablespoons butter, melted, plus more for the baking dish 1 (6-ounce) bag cinnamon toast or classic pretzel crisps, crushed into fine crumbs with a rolling pin or in a food processor 1 cup
PECAN CHEESECAKE PIE
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon salt 1
by sgre52160
added 2011-10-25
added 2011-10-25
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon salt 1
TURKEY NOODLE SOUP
1 medium onion, chopped 2 carrots, chopped 2 ribs celery, thinly sliced 2 cloves garlic, minced 4 cups low-sodium chicken broth or homemade turkey broth Leftover gravy 4 sprigs fresh thyme
by sgre52160
added 2011-10-25
added 2011-10-25
1 medium onion, chopped 2 carrots, chopped 2 ribs celery, thinly sliced 2 cloves garlic, minced 4 cups low-sodium chicken broth or homemade turkey broth Leftover gravy 4 sprigs fresh thyme
GARLIC HERB SHRIMP
2 lbs large shrimp, peeled and deveined with tails left on 3 cloves minced garlic 1 medium yellow own, small dice 1/4 cup minced fresh parsley and minced fresh basil 1 tsp dry mustard 2 tsp each
by sgre52160
added 2011-10-25
added 2011-10-25
2 lbs large shrimp, peeled and deveined with tails left on 3 cloves minced garlic 1 medium yellow own, small dice 1/4 cup minced fresh parsley and minced fresh basil 1 tsp dry mustard 2 tsp each
HOT CRAB AND ARTICHOKE DIP
1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchatel cheese 1/2 cup light
by sgre52160
added 2011-10-25
added 2011-10-25
1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchatel cheese 1/2 cup light
HOT SPINACH DIP - Crockpot
20 oz frozen chopped spinach, thawed and squeezed dry 8 oz jalapeno cheese sauce 1 can cream of mushroom soup 3 oz cream cheese 2 tbsp dried minced onion Stir ingredients in a crock pot.
by sgre52160
added 2011-10-25
added 2011-10-25
20 oz frozen chopped spinach, thawed and squeezed dry 8 oz jalapeno cheese sauce 1 can cream of mushroom soup 3 oz cream cheese 2 tbsp dried minced onion Stir ingredients in a crock pot.