cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 932)
Tuscan-Roast Turkey Breast
1/4 cup extra-virgin olive oil 1/4 cup fresh flat-leaf parsley, coarsely chopped 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting 2
by ICOOK2
added 2011-10-26
added 2011-10-26
1/4 cup extra-virgin olive oil 1/4 cup fresh flat-leaf parsley, coarsely chopped 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting 2
Roast Turkey with Herb Butter
5 tablespoons butter, room temperature 1 tablespoon each chopped fresh rosemary, sage, and thyme Coarse salt and ground pepper 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and
by ICOOK2
added 2011-10-26
added 2011-10-26
5 tablespoons butter, room temperature 1 tablespoon each chopped fresh rosemary, sage, and thyme Coarse salt and ground pepper 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and
Roast Turkey with Brown Sugar and Mustard Glaze
1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded) Coarse salt and ground pepper 4 cups Pecan Cornbread Dressing 2
by ICOOK2
added 2011-10-26
added 2011-10-26
1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded) Coarse salt and ground pepper 4 cups Pecan Cornbread Dressing 2
CHOCOLATE CHIP TIRAMISU CHEESECAKE
One 7-ounce package crisp Italian-Style ladyfingers, coarsely chopped 6 tablespoons unsalted butter, melted 1 1/2 tablespoons instant espresso powder 1 1/2 pounds cream cheese, at room
by sgre52160
added 2011-10-26
added 2011-10-26
One 7-ounce package crisp Italian-Style ladyfingers, coarsely chopped 6 tablespoons unsalted butter, melted 1 1/2 tablespoons instant espresso powder 1 1/2 pounds cream cheese, at room
TINY PEANUT BUTTER CHOCOLATE CHIP BUTTONS
3/4 cup creamy peanut butter 1/2 cup shortening 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1 egg 3 tbsp milk 1 tsp vanilla extract 1 1/2 cups all purpose flour 1/2 tsp baking
by sgre52160
added 2011-10-26
added 2011-10-26
3/4 cup creamy peanut butter 1/2 cup shortening 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1 egg 3 tbsp milk 1 tsp vanilla extract 1 1/2 cups all purpose flour 1/2 tsp baking
CHOCOLATE ITALIAN WEDDING CUPCAKES WITH CHOCOLATE SOUR CREAM FROSTING
For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose
by sgre52160
added 2011-10-26
added 2011-10-26
For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose
BACON WRAPPED SCALLOPS WITH CHILI DIPPING SAUCE
Chili Dipping Sauce: 2 tablespoons chili sauce 1/2 cup mayonnaise Scallops: 12-14 scallops (large ones) rinsed and dried 1 package bacon-cut in half crosswise Salt, pepper and Old Bay
by sgre52160
added 2011-10-26
added 2011-10-26
Chili Dipping Sauce: 2 tablespoons chili sauce 1/2 cup mayonnaise Scallops: 12-14 scallops (large ones) rinsed and dried 1 package bacon-cut in half crosswise Salt, pepper and Old Bay
CHOCOLATE PEANUT BUTTER DOUBLE LAYER CRISP RICE TREATS
For the peanut butter layer: 2 tablespoons butter 2 tablespoons creamy peanut butter 1/4 teaspoon vanilla 5 ounces (or about 2 cups) miniature marshmallows 3 cups crisp rice cereal 1/4 cup
by sgre52160
added 2011-10-26
added 2011-10-26
For the peanut butter layer: 2 tablespoons butter 2 tablespoons creamy peanut butter 1/4 teaspoon vanilla 5 ounces (or about 2 cups) miniature marshmallows 3 cups crisp rice cereal 1/4 cup
BACON-WRAPPED MUSHROOMS WITH ARTICHOKE STUFFING
12 medium-small Crimini mushrooms (about 1 1/2 inch diameter) 12 slices Bacon, sliced thick 12 Red pearl onions (about 3/4 inch diameter) 1 can (15 oz) Artichoke hearts, drained 3 Tbsp Extra
by sgre52160
added 2011-10-26
added 2011-10-26
12 medium-small Crimini mushrooms (about 1 1/2 inch diameter) 12 slices Bacon, sliced thick 12 Red pearl onions (about 3/4 inch diameter) 1 can (15 oz) Artichoke hearts, drained 3 Tbsp Extra
TEX-MEX MACARONI AND CHEESE WITH BACON
1/2 pound pasta, tube or spiral shaped 2/3 cup evaporated milk (NOT CONDENSED) 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/4 teaspoon mustard powder 1 egg Hot sauce to taste (I use 1/2
by sgre52160
added 2011-10-26
added 2011-10-26
1/2 pound pasta, tube or spiral shaped 2/3 cup evaporated milk (NOT CONDENSED) 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/4 teaspoon mustard powder 1 egg Hot sauce to taste (I use 1/2
MEXICAN PUFFS
1 pound lean ground beef 1/2 teaspoon minced garlic 1/2 teaspoon black pepper 2 tablespons chopped green chilies 1 package taco seasoning 1/2 can refried beans 1 tube crescent rolls 1/2 cup
by sgre52160
added 2011-10-26
added 2011-10-26
1 pound lean ground beef 1/2 teaspoon minced garlic 1/2 teaspoon black pepper 2 tablespons chopped green chilies 1 package taco seasoning 1/2 can refried beans 1 tube crescent rolls 1/2 cup
TEX-MEX BEEF AND MACARONI AND CHEESE CASSEROLE
1 pound ground beef 1 teaspoon salt 1/8 teaspoon ground black pepper 1 green bell pepper, chopped 1 medium onion, chopped 1 package macaroni and cheese dinner, prepared with milk and margarine
by sgre52160
added 2011-10-26
added 2011-10-26
1 pound ground beef 1 teaspoon salt 1/8 teaspoon ground black pepper 1 green bell pepper, chopped 1 medium onion, chopped 1 package macaroni and cheese dinner, prepared with milk and margarine