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Shared Recipes by Recipe Box Members (page 932)
CHOPPED AUTUMN SALAD
12 ounces red cabbage, cored and coarsely chopped (about 4 cups) 2 romaine hearts, coarsely chopped (about 6 cups), rinsed and dried if not prewashed 2 crisp apples, such as Fuji, Gala or Braeburn,
by sgre52160
added 2011-10-26
added 2011-10-26
12 ounces red cabbage, cored and coarsely chopped (about 4 cups) 2 romaine hearts, coarsely chopped (about 6 cups), rinsed and dried if not prewashed 2 crisp apples, such as Fuji, Gala or Braeburn,
MAPLE-WHIPPED SWEET POTATOES
4 pounds sweet potatoes (about 7 medium) 4 tablespoons unsalted butter, melted 1/4 cup pure maple syrup Coarse salt and ground pepper Preheat oven to 400 degrees. Prick potatoes all over with
by sgre52160
added 2011-10-26
added 2011-10-26
4 pounds sweet potatoes (about 7 medium) 4 tablespoons unsalted butter, melted 1/4 cup pure maple syrup Coarse salt and ground pepper Preheat oven to 400 degrees. Prick potatoes all over with
MACARONI & CHEESE WITH GREEN CHILES
Softened unsalted butter for the baking dish 1 lb. poblano chiles (4 to 6 chiles) Olive oil for the chiles 6 white corn tortillas (5-1/2 inches in diameter) 1 cup fresh cilantro leaves 2
by sgre52160
added 2011-10-26
added 2011-10-26
Softened unsalted butter for the baking dish 1 lb. poblano chiles (4 to 6 chiles) Olive oil for the chiles 6 white corn tortillas (5-1/2 inches in diameter) 1 cup fresh cilantro leaves 2
PUMPKIN MOUSSE WITH GINGERBREAD TUILES AND BOURBON CARAMEL SAUCE
For the Pumpkin Mousse 15-ounce can pumpkin 3 cups heavy cream, preferably organic 3/4 cup superfine sugar 1/2 teaspoon pumpkin pie spice 1 tablespoon vanilla extract Combine pumpkin, 1 cup
by sgre52160
added 2011-10-26
added 2011-10-26
For the Pumpkin Mousse 15-ounce can pumpkin 3 cups heavy cream, preferably organic 3/4 cup superfine sugar 1/2 teaspoon pumpkin pie spice 1 tablespoon vanilla extract Combine pumpkin, 1 cup
White-Wine Gravy
1 cup dry white wine 1/2 cup all-purpose flour 2 cans (14 1/2 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper Directions While the turkey rests, place the roasting
by ICOOK2
added 2011-10-26
added 2011-10-26
1 cup dry white wine 1/2 cup all-purpose flour 2 cans (14 1/2 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper Directions While the turkey rests, place the roasting
Herb-Rubbed Turkey
1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded) Herb Rub 4 cups Simple Stuffing 2 tablespoons butter, room temperature
by ICOOK2
added 2011-10-26
added 2011-10-26
1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded) Herb Rub 4 cups Simple Stuffing 2 tablespoons butter, room temperature
Tuscan-Roast Turkey Breast
1/4 cup extra-virgin olive oil 1/4 cup fresh flat-leaf parsley, coarsely chopped 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting 2
by ICOOK2
added 2011-10-26
added 2011-10-26
1/4 cup extra-virgin olive oil 1/4 cup fresh flat-leaf parsley, coarsely chopped 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting 2
Roast Turkey with Herb Butter
5 tablespoons butter, room temperature 1 tablespoon each chopped fresh rosemary, sage, and thyme Coarse salt and ground pepper 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and
by ICOOK2
added 2011-10-26
added 2011-10-26
5 tablespoons butter, room temperature 1 tablespoon each chopped fresh rosemary, sage, and thyme Coarse salt and ground pepper 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and
Roast Turkey with Brown Sugar and Mustard Glaze
1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded) Coarse salt and ground pepper 4 cups Pecan Cornbread Dressing 2
by ICOOK2
added 2011-10-26
added 2011-10-26
1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded) Coarse salt and ground pepper 4 cups Pecan Cornbread Dressing 2
CHOCOLATE CHIP TIRAMISU CHEESECAKE
One 7-ounce package crisp Italian-Style ladyfingers, coarsely chopped 6 tablespoons unsalted butter, melted 1 1/2 tablespoons instant espresso powder 1 1/2 pounds cream cheese, at room
by sgre52160
added 2011-10-26
added 2011-10-26
One 7-ounce package crisp Italian-Style ladyfingers, coarsely chopped 6 tablespoons unsalted butter, melted 1 1/2 tablespoons instant espresso powder 1 1/2 pounds cream cheese, at room
TINY PEANUT BUTTER CHOCOLATE CHIP BUTTONS
3/4 cup creamy peanut butter 1/2 cup shortening 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1 egg 3 tbsp milk 1 tsp vanilla extract 1 1/2 cups all purpose flour 1/2 tsp baking
by sgre52160
added 2011-10-26
added 2011-10-26
3/4 cup creamy peanut butter 1/2 cup shortening 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1 egg 3 tbsp milk 1 tsp vanilla extract 1 1/2 cups all purpose flour 1/2 tsp baking
CHOCOLATE ITALIAN WEDDING CUPCAKES WITH CHOCOLATE SOUR CREAM FROSTING
For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose
by sgre52160
added 2011-10-26
added 2011-10-26
For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose