↞ recipe box start page
Category: Gratins
Prep Time: Cook Time: Total Time:
Unsalted butter, room temperature, for muffin cups
2 medium russet potatoes (about 3/4 pound each)
Coarse salt and ground pepper
6 tablespoons heavy cream
Directions
Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
Makes 6 servings
view more member recipes
Muffin-Pan Potato Gratins
view my recipes
print
save
Category: Gratins
Prep Time: Cook Time: Total Time:
Unsalted butter, room temperature, for muffin cups
2 medium russet potatoes (about 3/4 pound each)
Coarse salt and ground pepper
6 tablespoons heavy cream
Directions
Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
Makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Individual Sweet Potato Gratins With Creme Fraiche, Onions And Bacon
by sgre52160
8 pieces bacon, chopped into 1-inch pieces 1 cup chopped onion 2 teaspoons chopped garlic 4 cups sweet potatoes, thinly sliced (1/8-inch thick) 4 tablespoons butter 4 tablespoons flour 2 cups
by sgre52160
8 pieces bacon, chopped into 1-inch pieces 1 cup chopped onion 2 teaspoons chopped garlic 4 cups sweet potatoes, thinly sliced (1/8-inch thick) 4 tablespoons butter 4 tablespoons flour 2 cups
Mushroom And Onion Gratins
by sgre52160
1 pound mushrooms, sliced thin 1/2 stick (1/4 cup) unsalted butter 1/4 cup all-purpose flour 2 large onions (about 1 3/4 pounds), sliced very thin 6 tablespoons heavy cream 1 cup grated Gruyere
by sgre52160
1 pound mushrooms, sliced thin 1/2 stick (1/4 cup) unsalted butter 1/4 cup all-purpose flour 2 large onions (about 1 3/4 pounds), sliced very thin 6 tablespoons heavy cream 1 cup grated Gruyere
Scallop Gratins With Lemon-garlic Bread Crumbs
by sgre52160
4 tablespoons minced flat-leaf parsley 4 tablespoons unsalted butter, at room temperature 1 tablespoon finely chopped shallots 4 teaspoons very finely minced garlic (about 2 medium cloves) 1 1/2 t
by sgre52160
4 tablespoons minced flat-leaf parsley 4 tablespoons unsalted butter, at room temperature 1 tablespoon finely chopped shallots 4 teaspoons very finely minced garlic (about 2 medium cloves) 1 1/2 t
Farro-pasta Gratins With Goat Cheese, Sage And Mushrooms
by ICOOK2
17.6 ounces farro strozzapretim gemelli, or penne pasta 3 ounces multigrain bread 3 1/2 cups skim milk 1/4 cup all-purpose flour 1/2 tsp finely chopped fresh sage plus 12 small leaves for ga
by ICOOK2
17.6 ounces farro strozzapretim gemelli, or penne pasta 3 ounces multigrain bread 3 1/2 cups skim milk 1/4 cup all-purpose flour 1/2 tsp finely chopped fresh sage plus 12 small leaves for ga
The Elegant Muffin
by sgre52160
1 1/4 lbs boneless, skinless chicken breast 1/4 cup butter 1/3 cup apricot brandy 2 cups heavy whipping cream 1 1/2tbsp Pommery mustard 4 English muffins split, toasted and quartered Waterc
by sgre52160
1 1/4 lbs boneless, skinless chicken breast 1/4 cup butter 1/3 cup apricot brandy 2 cups heavy whipping cream 1 1/2tbsp Pommery mustard 4 English muffins split, toasted and quartered Waterc
view more member recipes