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Shared Recipes by Recipe Box Members (page 933)
BACON WRAPPED SCALLOPS WITH CHILI DIPPING SAUCE
Chili Dipping Sauce: 2 tablespoons chili sauce 1/2 cup mayonnaise Scallops: 12-14 scallops (large ones) rinsed and dried 1 package bacon-cut in half crosswise Salt, pepper and Old Bay
by sgre52160
added 2011-10-26
added 2011-10-26
Chili Dipping Sauce: 2 tablespoons chili sauce 1/2 cup mayonnaise Scallops: 12-14 scallops (large ones) rinsed and dried 1 package bacon-cut in half crosswise Salt, pepper and Old Bay
CHOCOLATE PEANUT BUTTER DOUBLE LAYER CRISP RICE TREATS
For the peanut butter layer: 2 tablespoons butter 2 tablespoons creamy peanut butter 1/4 teaspoon vanilla 5 ounces (or about 2 cups) miniature marshmallows 3 cups crisp rice cereal 1/4 cup
by sgre52160
added 2011-10-26
added 2011-10-26
For the peanut butter layer: 2 tablespoons butter 2 tablespoons creamy peanut butter 1/4 teaspoon vanilla 5 ounces (or about 2 cups) miniature marshmallows 3 cups crisp rice cereal 1/4 cup
BACON-WRAPPED MUSHROOMS WITH ARTICHOKE STUFFING
12 medium-small Crimini mushrooms (about 1 1/2 inch diameter) 12 slices Bacon, sliced thick 12 Red pearl onions (about 3/4 inch diameter) 1 can (15 oz) Artichoke hearts, drained 3 Tbsp Extra
by sgre52160
added 2011-10-26
added 2011-10-26
12 medium-small Crimini mushrooms (about 1 1/2 inch diameter) 12 slices Bacon, sliced thick 12 Red pearl onions (about 3/4 inch diameter) 1 can (15 oz) Artichoke hearts, drained 3 Tbsp Extra
TEX-MEX MACARONI AND CHEESE WITH BACON
1/2 pound pasta, tube or spiral shaped 2/3 cup evaporated milk (NOT CONDENSED) 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/4 teaspoon mustard powder 1 egg Hot sauce to taste (I use 1/2
by sgre52160
added 2011-10-26
added 2011-10-26
1/2 pound pasta, tube or spiral shaped 2/3 cup evaporated milk (NOT CONDENSED) 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/4 teaspoon mustard powder 1 egg Hot sauce to taste (I use 1/2
MEXICAN PUFFS
1 pound lean ground beef 1/2 teaspoon minced garlic 1/2 teaspoon black pepper 2 tablespons chopped green chilies 1 package taco seasoning 1/2 can refried beans 1 tube crescent rolls 1/2 cup
by sgre52160
added 2011-10-26
added 2011-10-26
1 pound lean ground beef 1/2 teaspoon minced garlic 1/2 teaspoon black pepper 2 tablespons chopped green chilies 1 package taco seasoning 1/2 can refried beans 1 tube crescent rolls 1/2 cup
TEX-MEX BEEF AND MACARONI AND CHEESE CASSEROLE
1 pound ground beef 1 teaspoon salt 1/8 teaspoon ground black pepper 1 green bell pepper, chopped 1 medium onion, chopped 1 package macaroni and cheese dinner, prepared with milk and margarine
by sgre52160
added 2011-10-26
added 2011-10-26
1 pound ground beef 1 teaspoon salt 1/8 teaspoon ground black pepper 1 green bell pepper, chopped 1 medium onion, chopped 1 package macaroni and cheese dinner, prepared with milk and margarine
PRALINE PECAN CHEESECAKE
1 stick butter, melted 1 1/2 cups graham cracker crumbs 1 tablespoon sugar 2 (8 ounce) packages cream cheese, softened 1 cup sugar 3 eggs 1 teaspoon vanilla extract 2 tablespoons light brown
by sgre52160
added 2011-10-26
added 2011-10-26
1 stick butter, melted 1 1/2 cups graham cracker crumbs 1 tablespoon sugar 2 (8 ounce) packages cream cheese, softened 1 cup sugar 3 eggs 1 teaspoon vanilla extract 2 tablespoons light brown
ASIAN CHICKEN ON A STICK
15 boneless/skinless chicken thighs, trimmed of excess fat 10 skewers (i use bamboo) marinade 1/2 cup soy sauce 3/4 cup pineapple juice 3/4 cup coke classic (a natural tenderizer) 4 cloves
by sgre52160
added 2011-10-26
added 2011-10-26
15 boneless/skinless chicken thighs, trimmed of excess fat 10 skewers (i use bamboo) marinade 1/2 cup soy sauce 3/4 cup pineapple juice 3/4 cup coke classic (a natural tenderizer) 4 cloves
ASIAN BARBECUE GLAZE
3 scallions (green tops only), washed and sliced thin 1/3 cup cherry preserves or red currant jelly 1/4 cup hoisin sauce 1/4 cup mirin 1/8 cup seasoned rice wine vinegar 1/8 cup water 1/8 tsp
by sgre52160
added 2011-10-26
added 2011-10-26
3 scallions (green tops only), washed and sliced thin 1/3 cup cherry preserves or red currant jelly 1/4 cup hoisin sauce 1/4 cup mirin 1/8 cup seasoned rice wine vinegar 1/8 cup water 1/8 tsp
Beefy Taco Dip
A 5-star recipe for Beefy Taco Dip made with cream cheese, sour cream, mayonnaise, ground beef, taco seasoning mix, tomato
by arnoswife
added 2011-10-25
added 2011-10-25
A 5-star recipe for Beefy Taco Dip made with cream cheese, sour cream, mayonnaise, ground beef, taco seasoning mix, tomato
Spinach-and-Cheese Puff
Butter, for baking dish 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 1/2 cups half-and-half 3 large eggs, lightly beaten 1 1/2 cups coarsely grated Gruyere
by ICOOK2
added 2011-10-25
added 2011-10-25
Butter, for baking dish 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 1/2 cups half-and-half 3 large eggs, lightly beaten 1 1/2 cups coarsely grated Gruyere
Green Bean Casserole
6 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/4-inch dice 1 red bell pepper, seeded and cut into 1/2-inch dice 1 pound button mushrooms, stems trimmed, quartered
by ICOOK2
added 2011-10-25
added 2011-10-25
6 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/4-inch dice 1 red bell pepper, seeded and cut into 1/2-inch dice 1 pound button mushrooms, stems trimmed, quartered