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Shared Recipes by Recipe Box Members (page 931)
SWEET AND SOUR ONION RELISH
2 tablespoons unsalted butter, or as needed 1/3 cup plus 1 to 2 tablespoons olive oil 3 pounds frozen pearl onions, straight from the freezer 2 1/2 cups water 1 1/2 cups dry white wine or dry
by sgre52160
added 2011-10-26
added 2011-10-26
2 tablespoons unsalted butter, or as needed 1/3 cup plus 1 to 2 tablespoons olive oil 3 pounds frozen pearl onions, straight from the freezer 2 1/2 cups water 1 1/2 cups dry white wine or dry
Oyster Brioche Stuffing
12 slices brioche, 3/4 inch thick, crusts removed 4 tablespoons butter 1 onion, diced into 1/4-inch pieces 2 celery ribs, diced into 1/4-inch pieces 1 clove garlic, minced 1 teaspoon salt
by ICOOK2
added 2011-10-26
added 2011-10-26
12 slices brioche, 3/4 inch thick, crusts removed 4 tablespoons butter 1 onion, diced into 1/4-inch pieces 2 celery ribs, diced into 1/4-inch pieces 1 clove garlic, minced 1 teaspoon salt
ROAST TURKEY AND PAN SAUCE
12- to 14-pound turkey, fresh or thawed, including neck and giblets 1 1/2 tablespoons kosher salt 1/2 cup extra-virgin olive oil, divided 1 pound carrots, peeled and cut into 2-inch chunks 2
by sgre52160
added 2011-10-26
added 2011-10-26
12- to 14-pound turkey, fresh or thawed, including neck and giblets 1 1/2 tablespoons kosher salt 1/2 cup extra-virgin olive oil, divided 1 pound carrots, peeled and cut into 2-inch chunks 2
BREAD STUFFING WITH SAUSAGE, DRIED CHERRIES AND PECANS
2 pounds (20 to 22 slices) hearty white sandwich bread, cut into 1/2-inch cubes (about 16 cups) 3 pounds turkey wings, divided at joints 2 teaspoons vegetable oil 1 pound bulk pork sausage 4
by sgre52160
added 2011-10-26
added 2011-10-26
2 pounds (20 to 22 slices) hearty white sandwich bread, cut into 1/2-inch cubes (about 16 cups) 3 pounds turkey wings, divided at joints 2 teaspoons vegetable oil 1 pound bulk pork sausage 4
CHEESY MASHED POTATOES
1/3 cup finely chopped onion 2 teaspoons butter 6 large potatoes, peeled and quartered 1 package (8 ounces) reduced-fat (not fat-free) cream cheese, softened 1 cup (4 ounces) shredded cheddar
by sgre52160
added 2011-10-26
added 2011-10-26
1/3 cup finely chopped onion 2 teaspoons butter 6 large potatoes, peeled and quartered 1 package (8 ounces) reduced-fat (not fat-free) cream cheese, softened 1 cup (4 ounces) shredded cheddar
CRANBERRY RELISH
1 quart (4 cups) fresh cranberries 1 orange, zest and juice 1/2 lemon, zest and juice 1 1/2 cups sugar 2 ounces Madeira or other sweet wine (optional) Put all ingredients together in a sauce
by sgre52160
added 2011-10-26
added 2011-10-26
1 quart (4 cups) fresh cranberries 1 orange, zest and juice 1/2 lemon, zest and juice 1 1/2 cups sugar 2 ounces Madeira or other sweet wine (optional) Put all ingredients together in a sauce
CHOPPED AUTUMN SALAD
12 ounces red cabbage, cored and coarsely chopped (about 4 cups) 2 romaine hearts, coarsely chopped (about 6 cups), rinsed and dried if not prewashed 2 crisp apples, such as Fuji, Gala or Braeburn,
by sgre52160
added 2011-10-26
added 2011-10-26
12 ounces red cabbage, cored and coarsely chopped (about 4 cups) 2 romaine hearts, coarsely chopped (about 6 cups), rinsed and dried if not prewashed 2 crisp apples, such as Fuji, Gala or Braeburn,
MAPLE-WHIPPED SWEET POTATOES
4 pounds sweet potatoes (about 7 medium) 4 tablespoons unsalted butter, melted 1/4 cup pure maple syrup Coarse salt and ground pepper Preheat oven to 400 degrees. Prick potatoes all over with
by sgre52160
added 2011-10-26
added 2011-10-26
4 pounds sweet potatoes (about 7 medium) 4 tablespoons unsalted butter, melted 1/4 cup pure maple syrup Coarse salt and ground pepper Preheat oven to 400 degrees. Prick potatoes all over with
MACARONI & CHEESE WITH GREEN CHILES
Softened unsalted butter for the baking dish 1 lb. poblano chiles (4 to 6 chiles) Olive oil for the chiles 6 white corn tortillas (5-1/2 inches in diameter) 1 cup fresh cilantro leaves 2
by sgre52160
added 2011-10-26
added 2011-10-26
Softened unsalted butter for the baking dish 1 lb. poblano chiles (4 to 6 chiles) Olive oil for the chiles 6 white corn tortillas (5-1/2 inches in diameter) 1 cup fresh cilantro leaves 2
PUMPKIN MOUSSE WITH GINGERBREAD TUILES AND BOURBON CARAMEL SAUCE
For the Pumpkin Mousse 15-ounce can pumpkin 3 cups heavy cream, preferably organic 3/4 cup superfine sugar 1/2 teaspoon pumpkin pie spice 1 tablespoon vanilla extract Combine pumpkin, 1 cup
by sgre52160
added 2011-10-26
added 2011-10-26
For the Pumpkin Mousse 15-ounce can pumpkin 3 cups heavy cream, preferably organic 3/4 cup superfine sugar 1/2 teaspoon pumpkin pie spice 1 tablespoon vanilla extract Combine pumpkin, 1 cup
White-Wine Gravy
1 cup dry white wine 1/2 cup all-purpose flour 2 cans (14 1/2 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper Directions While the turkey rests, place the roasting
by ICOOK2
added 2011-10-26
added 2011-10-26
1 cup dry white wine 1/2 cup all-purpose flour 2 cans (14 1/2 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper Directions While the turkey rests, place the roasting
Herb-Rubbed Turkey
1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded) Herb Rub 4 cups Simple Stuffing 2 tablespoons butter, room temperature
by ICOOK2
added 2011-10-26
added 2011-10-26
1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded) Herb Rub 4 cups Simple Stuffing 2 tablespoons butter, room temperature