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Shared Recipes by Recipe Box Members (page 931)
MARINATED SALMON WITH PASTA
1 lb. cooked fresh salmon, flaked 2 medium chopped tomatoes 1/2 cup pitted small ripe olives 1 onion, thinly sliced & separated into rings 2 cloves crushed garlic 2 tbsp. olive oil 2 tbsp.
by sgre52160
added 2011-10-26
added 2011-10-26
1 lb. cooked fresh salmon, flaked 2 medium chopped tomatoes 1/2 cup pitted small ripe olives 1 onion, thinly sliced & separated into rings 2 cloves crushed garlic 2 tbsp. olive oil 2 tbsp.
CHOCOLATE CRUNCH BROWNIES
1 cup butter, softened 2 cups sugar 4 eggs 1/2 cup baking cocoa 1-1/2 cups all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 jar (7 ounces) marshmallow creme 1 cup creamy
by sgre52160
added 2011-10-26
added 2011-10-26
1 cup butter, softened 2 cups sugar 4 eggs 1/2 cup baking cocoa 1-1/2 cups all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 jar (7 ounces) marshmallow creme 1 cup creamy
PEANUT-CHOCOLATE-CARAMEL CRUNCH BARS
Shortbread Base 1 1/2 cups all purpose flour 1 tsp instant espresso powder 1/2 tsp salt 1/4 tsp ground cinnamon 8 oz (2 sticks) unsalted butter, room temperature 1/2 cup packed light brown
by sgre52160
added 2011-10-26
added 2011-10-26
Shortbread Base 1 1/2 cups all purpose flour 1 tsp instant espresso powder 1/2 tsp salt 1/4 tsp ground cinnamon 8 oz (2 sticks) unsalted butter, room temperature 1/2 cup packed light brown
CITRUS BRINE for Turkey
1 cup salt 1 lemon, cut into wedges 1 orange, cut into wedges 1 medium onion, cut into wedges 3 cloves garlic 4 bay leaves 1 tablespoon dried thyme 1 tablespoon ground black pepper 1 1/2
by sgre52160
added 2011-10-26
added 2011-10-26
1 cup salt 1 lemon, cut into wedges 1 orange, cut into wedges 1 medium onion, cut into wedges 3 cloves garlic 4 bay leaves 1 tablespoon dried thyme 1 tablespoon ground black pepper 1 1/2
PUMPKIN CUSTARDS WITH GINGER AND CINNAMON
1/2 cup pure pumpkin 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 cup packed dark brown sugar 2 cups evaporated milk 1 large egg plus 2 large yolks Bring 1 quart of water to a
by sgre52160
added 2011-10-26
added 2011-10-26
1/2 cup pure pumpkin 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 cup packed dark brown sugar 2 cups evaporated milk 1 large egg plus 2 large yolks Bring 1 quart of water to a
OASTED BRUSSELS SPROUTS WITH WILD MUSHROOMS AND CREAM
1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise (5 cups) 5 tablespoons olive oil, divided Kosher salt 3 tablespoons unsalted butter, divided 3/4 pound wild mushrooms, such as
by sgre52160
added 2011-10-26
added 2011-10-26
1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise (5 cups) 5 tablespoons olive oil, divided Kosher salt 3 tablespoons unsalted butter, divided 3/4 pound wild mushrooms, such as
SWEET AND SOUR ONION RELISH
2 tablespoons unsalted butter, or as needed 1/3 cup plus 1 to 2 tablespoons olive oil 3 pounds frozen pearl onions, straight from the freezer 2 1/2 cups water 1 1/2 cups dry white wine or dry
by sgre52160
added 2011-10-26
added 2011-10-26
2 tablespoons unsalted butter, or as needed 1/3 cup plus 1 to 2 tablespoons olive oil 3 pounds frozen pearl onions, straight from the freezer 2 1/2 cups water 1 1/2 cups dry white wine or dry
Oyster Brioche Stuffing
12 slices brioche, 3/4 inch thick, crusts removed 4 tablespoons butter 1 onion, diced into 1/4-inch pieces 2 celery ribs, diced into 1/4-inch pieces 1 clove garlic, minced 1 teaspoon salt
by ICOOK2
added 2011-10-26
added 2011-10-26
12 slices brioche, 3/4 inch thick, crusts removed 4 tablespoons butter 1 onion, diced into 1/4-inch pieces 2 celery ribs, diced into 1/4-inch pieces 1 clove garlic, minced 1 teaspoon salt
ROAST TURKEY AND PAN SAUCE
12- to 14-pound turkey, fresh or thawed, including neck and giblets 1 1/2 tablespoons kosher salt 1/2 cup extra-virgin olive oil, divided 1 pound carrots, peeled and cut into 2-inch chunks 2
by sgre52160
added 2011-10-26
added 2011-10-26
12- to 14-pound turkey, fresh or thawed, including neck and giblets 1 1/2 tablespoons kosher salt 1/2 cup extra-virgin olive oil, divided 1 pound carrots, peeled and cut into 2-inch chunks 2
BREAD STUFFING WITH SAUSAGE, DRIED CHERRIES AND PECANS
2 pounds (20 to 22 slices) hearty white sandwich bread, cut into 1/2-inch cubes (about 16 cups) 3 pounds turkey wings, divided at joints 2 teaspoons vegetable oil 1 pound bulk pork sausage 4
by sgre52160
added 2011-10-26
added 2011-10-26
2 pounds (20 to 22 slices) hearty white sandwich bread, cut into 1/2-inch cubes (about 16 cups) 3 pounds turkey wings, divided at joints 2 teaspoons vegetable oil 1 pound bulk pork sausage 4
CHEESY MASHED POTATOES
1/3 cup finely chopped onion 2 teaspoons butter 6 large potatoes, peeled and quartered 1 package (8 ounces) reduced-fat (not fat-free) cream cheese, softened 1 cup (4 ounces) shredded cheddar
by sgre52160
added 2011-10-26
added 2011-10-26
1/3 cup finely chopped onion 2 teaspoons butter 6 large potatoes, peeled and quartered 1 package (8 ounces) reduced-fat (not fat-free) cream cheese, softened 1 cup (4 ounces) shredded cheddar
CRANBERRY RELISH
1 quart (4 cups) fresh cranberries 1 orange, zest and juice 1/2 lemon, zest and juice 1 1/2 cups sugar 2 ounces Madeira or other sweet wine (optional) Put all ingredients together in a sauce
by sgre52160
added 2011-10-26
added 2011-10-26
1 quart (4 cups) fresh cranberries 1 orange, zest and juice 1/2 lemon, zest and juice 1 1/2 cups sugar 2 ounces Madeira or other sweet wine (optional) Put all ingredients together in a sauce