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Shared Recipes by Recipe Box Members (page 931)
Maple-Glazed Parsnips And Carrots
1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise 3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed 4 slices bacon, each cut into 4 pieces 10 sprigs fresh
by ICOOK2
added 2011-10-26
added 2011-10-26
1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise 3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed 4 slices bacon, each cut into 4 pieces 10 sprigs fresh
Sauteed Spinach with Garlic
2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced lengthwise 2 pounds fresh spinach, washed and leaves damp Olive-oil cooking spray Salt and freshly ground pepper, to taste
by ICOOK2
added 2011-10-26
added 2011-10-26
2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced lengthwise 2 pounds fresh spinach, washed and leaves damp Olive-oil cooking spray Salt and freshly ground pepper, to taste
HOT SPINACH CHEESE DIP - Crock pot
10 oz pkg frozen chopped spinach, thawed & drained 8 oz pkg cream cheese, softened 1/2 cup scallions, chopped 1/2 teaspoon garlic pepper 1 cup cheddar cheese, shredded 1/3 cup sun-dried
by sgre52160
added 2011-10-26
added 2011-10-26
10 oz pkg frozen chopped spinach, thawed & drained 8 oz pkg cream cheese, softened 1/2 cup scallions, chopped 1/2 teaspoon garlic pepper 1 cup cheddar cheese, shredded 1/3 cup sun-dried
MARINATED SALMON WITH PASTA
1 lb. cooked fresh salmon, flaked 2 medium chopped tomatoes 1/2 cup pitted small ripe olives 1 onion, thinly sliced & separated into rings 2 cloves crushed garlic 2 tbsp. olive oil 2 tbsp.
by sgre52160
added 2011-10-26
added 2011-10-26
1 lb. cooked fresh salmon, flaked 2 medium chopped tomatoes 1/2 cup pitted small ripe olives 1 onion, thinly sliced & separated into rings 2 cloves crushed garlic 2 tbsp. olive oil 2 tbsp.
CHOCOLATE CRUNCH BROWNIES
1 cup butter, softened 2 cups sugar 4 eggs 1/2 cup baking cocoa 1-1/2 cups all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 jar (7 ounces) marshmallow creme 1 cup creamy
by sgre52160
added 2011-10-26
added 2011-10-26
1 cup butter, softened 2 cups sugar 4 eggs 1/2 cup baking cocoa 1-1/2 cups all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 jar (7 ounces) marshmallow creme 1 cup creamy
PEANUT-CHOCOLATE-CARAMEL CRUNCH BARS
Shortbread Base 1 1/2 cups all purpose flour 1 tsp instant espresso powder 1/2 tsp salt 1/4 tsp ground cinnamon 8 oz (2 sticks) unsalted butter, room temperature 1/2 cup packed light brown
by sgre52160
added 2011-10-26
added 2011-10-26
Shortbread Base 1 1/2 cups all purpose flour 1 tsp instant espresso powder 1/2 tsp salt 1/4 tsp ground cinnamon 8 oz (2 sticks) unsalted butter, room temperature 1/2 cup packed light brown
CITRUS BRINE for Turkey
1 cup salt 1 lemon, cut into wedges 1 orange, cut into wedges 1 medium onion, cut into wedges 3 cloves garlic 4 bay leaves 1 tablespoon dried thyme 1 tablespoon ground black pepper 1 1/2
by sgre52160
added 2011-10-26
added 2011-10-26
1 cup salt 1 lemon, cut into wedges 1 orange, cut into wedges 1 medium onion, cut into wedges 3 cloves garlic 4 bay leaves 1 tablespoon dried thyme 1 tablespoon ground black pepper 1 1/2
PUMPKIN CUSTARDS WITH GINGER AND CINNAMON
1/2 cup pure pumpkin 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 cup packed dark brown sugar 2 cups evaporated milk 1 large egg plus 2 large yolks Bring 1 quart of water to a
by sgre52160
added 2011-10-26
added 2011-10-26
1/2 cup pure pumpkin 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 cup packed dark brown sugar 2 cups evaporated milk 1 large egg plus 2 large yolks Bring 1 quart of water to a
OASTED BRUSSELS SPROUTS WITH WILD MUSHROOMS AND CREAM
1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise (5 cups) 5 tablespoons olive oil, divided Kosher salt 3 tablespoons unsalted butter, divided 3/4 pound wild mushrooms, such as
by sgre52160
added 2011-10-26
added 2011-10-26
1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise (5 cups) 5 tablespoons olive oil, divided Kosher salt 3 tablespoons unsalted butter, divided 3/4 pound wild mushrooms, such as
SWEET AND SOUR ONION RELISH
2 tablespoons unsalted butter, or as needed 1/3 cup plus 1 to 2 tablespoons olive oil 3 pounds frozen pearl onions, straight from the freezer 2 1/2 cups water 1 1/2 cups dry white wine or dry
by sgre52160
added 2011-10-26
added 2011-10-26
2 tablespoons unsalted butter, or as needed 1/3 cup plus 1 to 2 tablespoons olive oil 3 pounds frozen pearl onions, straight from the freezer 2 1/2 cups water 1 1/2 cups dry white wine or dry
Oyster Brioche Stuffing
12 slices brioche, 3/4 inch thick, crusts removed 4 tablespoons butter 1 onion, diced into 1/4-inch pieces 2 celery ribs, diced into 1/4-inch pieces 1 clove garlic, minced 1 teaspoon salt
by ICOOK2
added 2011-10-26
added 2011-10-26
12 slices brioche, 3/4 inch thick, crusts removed 4 tablespoons butter 1 onion, diced into 1/4-inch pieces 2 celery ribs, diced into 1/4-inch pieces 1 clove garlic, minced 1 teaspoon salt
ROAST TURKEY AND PAN SAUCE
12- to 14-pound turkey, fresh or thawed, including neck and giblets 1 1/2 tablespoons kosher salt 1/2 cup extra-virgin olive oil, divided 1 pound carrots, peeled and cut into 2-inch chunks 2
by sgre52160
added 2011-10-26
added 2011-10-26
12- to 14-pound turkey, fresh or thawed, including neck and giblets 1 1/2 tablespoons kosher salt 1/2 cup extra-virgin olive oil, divided 1 pound carrots, peeled and cut into 2-inch chunks 2