cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 930)
BAKLAVA MUFFINS
Filling 1 cup walnuts, chopped 2/3 cup sugar 1 tablespoon cinnamon 6 tablespoons butter, melted Muffins 1 cup flour 7 tablespoons flour 2 teaspoons baking powder 1/2 teaspoon baking
by sgre52160
added 2011-10-27
added 2011-10-27
Filling 1 cup walnuts, chopped 2/3 cup sugar 1 tablespoon cinnamon 6 tablespoons butter, melted Muffins 1 cup flour 7 tablespoons flour 2 teaspoons baking powder 1/2 teaspoon baking
PORK CHOPS STUFFED WITH CHEDDAR CHEESE AND POBLANO PEPPERS
2 to 4 boneless pork chops 1 poblano pepper, roasted then diced, to equal 1/4 cup 1/4 cup cheddar or Monterey Jack cheese, cut into small cubes 1/2 teaspoon salt 1/2 teaspoon freshly grated black
by sgre52160
added 2011-10-27
added 2011-10-27
2 to 4 boneless pork chops 1 poblano pepper, roasted then diced, to equal 1/4 cup 1/4 cup cheddar or Monterey Jack cheese, cut into small cubes 1/2 teaspoon salt 1/2 teaspoon freshly grated black
STUFFED CHICKEN MARSALA
Cheese Stuffing 1/2 cup smoked provolone cheese 1 (8 ounce) shredded mozzarella cheese 1/4 cup Parmesan cheese, grated 1/2 cup breadcrumbs 1 teaspoon fresh garlic, minced 1/4 teaspoon
by sgre52160
added 2011-10-27
added 2011-10-27
Cheese Stuffing 1/2 cup smoked provolone cheese 1 (8 ounce) shredded mozzarella cheese 1/4 cup Parmesan cheese, grated 1/2 cup breadcrumbs 1 teaspoon fresh garlic, minced 1/4 teaspoon
CHOCOLATE RICOTTA MOUSSE
12 ounces dark chocolate 30 ounces light ricotta cheese 1/2 cup half and half 1 teaspoon vanilla Raspberries and mint leaves for garnish Melt chocolate and put aside (you can melt it over a
by sgre52160
added 2011-10-27
added 2011-10-27
12 ounces dark chocolate 30 ounces light ricotta cheese 1/2 cup half and half 1 teaspoon vanilla Raspberries and mint leaves for garnish Melt chocolate and put aside (you can melt it over a
PUMPKIN APPLE CIDER BREAD
1 cup apple cider 1 cup canned pumpkin puree 2 large eggs 1/4 cup vegetable oil 3/4 cup light brown sugar, firmly packed 2 tablespoons freshly grated orange zest 2 cups all-purpose flour
by sgre52160
added 2011-10-27
added 2011-10-27
1 cup apple cider 1 cup canned pumpkin puree 2 large eggs 1/4 cup vegetable oil 3/4 cup light brown sugar, firmly packed 2 tablespoons freshly grated orange zest 2 cups all-purpose flour
RED CARPET CUPCAKES
For the chocolate ganache filling 4 ounces bittersweet chocolate 1/2 cup heavy cream 1 tablespoon confectioners sugar For the batter 1 package Red Velvet Cake Mix 1 1/4 cups water 1/3 cup
by sgre52160
added 2011-10-27
added 2011-10-27
For the chocolate ganache filling 4 ounces bittersweet chocolate 1/2 cup heavy cream 1 tablespoon confectioners sugar For the batter 1 package Red Velvet Cake Mix 1 1/4 cups water 1/3 cup
BBQ CHICKEN PIZZA WITH BEER CRUST
Beer Pizza Crust 3 cups unbleached flour (plus more for dusting) 1 tablespoon baking powder 1/2 teaspoon salt 1 (12 ounce) can beer Olive oil Pour in the beer and mix well, the dough
by sgre52160
added 2011-10-27
added 2011-10-27
Beer Pizza Crust 3 cups unbleached flour (plus more for dusting) 1 tablespoon baking powder 1/2 teaspoon salt 1 (12 ounce) can beer Olive oil Pour in the beer and mix well, the dough
Loaded Baked Potato Soup
The delicious flavors of a loaded baked potato slow cooked into a soup. This recipe is made with potatoes, onion, chicken broth, cream, Cheddar cheese, and sour
by Shabanner76
added 2011-10-26
added 2011-10-26
The delicious flavors of a loaded baked potato slow cooked into a soup. This recipe is made with potatoes, onion, chicken broth, cream, Cheddar cheese, and sour
Potato-Mushroom Pie
2 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/2-inch dice 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped 1/4
by ICOOK2
added 2011-10-26
added 2011-10-26
2 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/2-inch dice 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped 1/4
Maple-Glazed Parsnips And Carrots
1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise 3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed 4 slices bacon, each cut into 4 pieces 10 sprigs fresh
by ICOOK2
added 2011-10-26
added 2011-10-26
1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise 3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed 4 slices bacon, each cut into 4 pieces 10 sprigs fresh
Sauteed Spinach with Garlic
2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced lengthwise 2 pounds fresh spinach, washed and leaves damp Olive-oil cooking spray Salt and freshly ground pepper, to taste
by ICOOK2
added 2011-10-26
added 2011-10-26
2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced lengthwise 2 pounds fresh spinach, washed and leaves damp Olive-oil cooking spray Salt and freshly ground pepper, to taste
HOT SPINACH CHEESE DIP - Crock pot
10 oz pkg frozen chopped spinach, thawed & drained 8 oz pkg cream cheese, softened 1/2 cup scallions, chopped 1/2 teaspoon garlic pepper 1 cup cheddar cheese, shredded 1/3 cup sun-dried
by sgre52160
added 2011-10-26
added 2011-10-26
10 oz pkg frozen chopped spinach, thawed & drained 8 oz pkg cream cheese, softened 1/2 cup scallions, chopped 1/2 teaspoon garlic pepper 1 cup cheddar cheese, shredded 1/3 cup sun-dried