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Shared Recipes by Recipe Box Members (page 929)
CHICKEN IN NEW ORLEANS WINE SAUCE
4 large chicken breast fillets 6 tablespoons flour 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 6 tablespoons butter 3/4 cup white wine (may use water) 1 teaspoon chicken
by sgre52160
added 2011-10-27
added 2011-10-27
4 large chicken breast fillets 6 tablespoons flour 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 6 tablespoons butter 3/4 cup white wine (may use water) 1 teaspoon chicken
ORANGE SESAME BALSAMIC SALAD DRESSING AND MARINADE
1/4 cup orange juice 1/4 cup balsamic vinegar 1/4 cup olive oil 1 tablespoon toasted sesame oil 1 teaspoon fresh ginger root, grated 1 teaspoon Asian hot mustard Combine in a bowl (glass or
by sgre52160
added 2011-10-27
added 2011-10-27
1/4 cup orange juice 1/4 cup balsamic vinegar 1/4 cup olive oil 1 tablespoon toasted sesame oil 1 teaspoon fresh ginger root, grated 1 teaspoon Asian hot mustard Combine in a bowl (glass or
SWEET SAUSAGE MEDITERRANEAN PENNE PASTA
5 links sweet Italian sausage 1 (8 ounce) box penne rigate 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic 1 (6 ounce) jar marinated artichoke hearts 1 (2 ounce) can black
by sgre52160
added 2011-10-27
added 2011-10-27
5 links sweet Italian sausage 1 (8 ounce) box penne rigate 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic 1 (6 ounce) jar marinated artichoke hearts 1 (2 ounce) can black
CHOCOLATE-FILLED PEANUT BUTTER COOKIES
Filling: 4 ounces milk or cream 6 ounces semisweet chocolate, chopped or in chips 2 to 4 tablespoons flour Cookie: 1/4 cup (4 tablespoons) shortening 1/4 cup (4 tablespoons) butter or
by sgre52160
added 2011-10-27
added 2011-10-27
Filling: 4 ounces milk or cream 6 ounces semisweet chocolate, chopped or in chips 2 to 4 tablespoons flour Cookie: 1/4 cup (4 tablespoons) shortening 1/4 cup (4 tablespoons) butter or
POLYNESIAN PULLED PORK - Crock pot
3 lb pork roast 1 1/2 cups pineapple soda (divided) 1/2 cup mango nectar 1 16oz bottle ketchup 1/4 cup of chili sauce 1 tablespoon of liquid smoke 1 tablespoon Worcester sauce 2 teaspoons
by sgre52160
added 2011-10-27
added 2011-10-27
3 lb pork roast 1 1/2 cups pineapple soda (divided) 1/2 cup mango nectar 1 16oz bottle ketchup 1/4 cup of chili sauce 1 tablespoon of liquid smoke 1 tablespoon Worcester sauce 2 teaspoons
JAPANESE STYLE ZUCCHINI
2 tablespoons sesame oil 1 medium onion, thinly sliced 2 medium zucchini, cut into thin strips 2 tablespoons teriyaki sauce 1 tablespoon soy sauce 1 tablespoon sesame seeds Black pepper,
by sgre52160
added 2011-10-27
added 2011-10-27
2 tablespoons sesame oil 1 medium onion, thinly sliced 2 medium zucchini, cut into thin strips 2 tablespoons teriyaki sauce 1 tablespoon soy sauce 1 tablespoon sesame seeds Black pepper,
BAKLAVA MUFFINS
Filling 1 cup walnuts, chopped 2/3 cup sugar 1 tablespoon cinnamon 6 tablespoons butter, melted Muffins 1 cup flour 7 tablespoons flour 2 teaspoons baking powder 1/2 teaspoon baking
by sgre52160
added 2011-10-27
added 2011-10-27
Filling 1 cup walnuts, chopped 2/3 cup sugar 1 tablespoon cinnamon 6 tablespoons butter, melted Muffins 1 cup flour 7 tablespoons flour 2 teaspoons baking powder 1/2 teaspoon baking
PORK CHOPS STUFFED WITH CHEDDAR CHEESE AND POBLANO PEPPERS
2 to 4 boneless pork chops 1 poblano pepper, roasted then diced, to equal 1/4 cup 1/4 cup cheddar or Monterey Jack cheese, cut into small cubes 1/2 teaspoon salt 1/2 teaspoon freshly grated black
by sgre52160
added 2011-10-27
added 2011-10-27
2 to 4 boneless pork chops 1 poblano pepper, roasted then diced, to equal 1/4 cup 1/4 cup cheddar or Monterey Jack cheese, cut into small cubes 1/2 teaspoon salt 1/2 teaspoon freshly grated black
STUFFED CHICKEN MARSALA
Cheese Stuffing 1/2 cup smoked provolone cheese 1 (8 ounce) shredded mozzarella cheese 1/4 cup Parmesan cheese, grated 1/2 cup breadcrumbs 1 teaspoon fresh garlic, minced 1/4 teaspoon
by sgre52160
added 2011-10-27
added 2011-10-27
Cheese Stuffing 1/2 cup smoked provolone cheese 1 (8 ounce) shredded mozzarella cheese 1/4 cup Parmesan cheese, grated 1/2 cup breadcrumbs 1 teaspoon fresh garlic, minced 1/4 teaspoon
CHOCOLATE RICOTTA MOUSSE
12 ounces dark chocolate 30 ounces light ricotta cheese 1/2 cup half and half 1 teaspoon vanilla Raspberries and mint leaves for garnish Melt chocolate and put aside (you can melt it over a
by sgre52160
added 2011-10-27
added 2011-10-27
12 ounces dark chocolate 30 ounces light ricotta cheese 1/2 cup half and half 1 teaspoon vanilla Raspberries and mint leaves for garnish Melt chocolate and put aside (you can melt it over a
PUMPKIN APPLE CIDER BREAD
1 cup apple cider 1 cup canned pumpkin puree 2 large eggs 1/4 cup vegetable oil 3/4 cup light brown sugar, firmly packed 2 tablespoons freshly grated orange zest 2 cups all-purpose flour
by sgre52160
added 2011-10-27
added 2011-10-27
1 cup apple cider 1 cup canned pumpkin puree 2 large eggs 1/4 cup vegetable oil 3/4 cup light brown sugar, firmly packed 2 tablespoons freshly grated orange zest 2 cups all-purpose flour
RED CARPET CUPCAKES
For the chocolate ganache filling 4 ounces bittersweet chocolate 1/2 cup heavy cream 1 tablespoon confectioners sugar For the batter 1 package Red Velvet Cake Mix 1 1/4 cups water 1/3 cup
by sgre52160
added 2011-10-27
added 2011-10-27
For the chocolate ganache filling 4 ounces bittersweet chocolate 1/2 cup heavy cream 1 tablespoon confectioners sugar For the batter 1 package Red Velvet Cake Mix 1 1/4 cups water 1/3 cup