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Category: Mousse
Prep Time: Cook Time: Total Time:
12 ounces dark chocolate
30 ounces light ricotta cheese
1/2 cup half and half
1 teaspoon vanilla
Raspberries and mint leaves for garnish
Melt chocolate and put aside (you can melt it over a double boiler, or slowly in a microwave). Add remaining ingredients to a food processor or blender and quickly blend. Add melted chocolate while processor is running; process until well combined. Spoon into small cups, garnish with raspberries and mint and serve.
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CHOCOLATE RICOTTA MOUSSE
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Category: Mousse
Prep Time: Cook Time: Total Time:
12 ounces dark chocolate
30 ounces light ricotta cheese
1/2 cup half and half
1 teaspoon vanilla
Raspberries and mint leaves for garnish
Melt chocolate and put aside (you can melt it over a double boiler, or slowly in a microwave). Add remaining ingredients to a food processor or blender and quickly blend. Add melted chocolate while processor is running; process until well combined. Spoon into small cups, garnish with raspberries and mint and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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