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Shared Recipes by Recipe Box Members (page 927)
APPLE BUTTER - Slow Roasted or Crock pot
1 gallon unsweetened applesauce 2 cups apple cider 3 cups honey, or substitute for 1 1/3 cups brown sugar and 5-7 cups granulated sugar 2 tsp ground cinnamon 1 tsp each ground cloves and
by sgre52160
added 2011-10-28
added 2011-10-28
1 gallon unsweetened applesauce 2 cups apple cider 3 cups honey, or substitute for 1 1/3 cups brown sugar and 5-7 cups granulated sugar 2 tsp ground cinnamon 1 tsp each ground cloves and
SWEET AND SPICY COCKTAIL RIBLETS
3 pounds smoked pork loin back ribs, cut lengthwise across bones in half 3/4 cup ketchup 1/2 cup pineapple preserves 1/2 cup teriyaki marinade and sauce (from 11-ounce bottle) 1/4 cup packed
by sgre52160
added 2011-10-28
added 2011-10-28
3 pounds smoked pork loin back ribs, cut lengthwise across bones in half 3/4 cup ketchup 1/2 cup pineapple preserves 1/2 cup teriyaki marinade and sauce (from 11-ounce bottle) 1/4 cup packed
TEX-MEX APPETIZER TART
1 box refrigerated pie crusts, softened as directed on box 1 1/2 cups shredded Colby-Monterey Jack cheese blend 1/2 cup roasted red bell peppers (from 7.25-oz jar), drained, chopped 1/2 cup
by sgre52160
added 2011-10-28
added 2011-10-28
1 box refrigerated pie crusts, softened as directed on box 1 1/2 cups shredded Colby-Monterey Jack cheese blend 1/2 cup roasted red bell peppers (from 7.25-oz jar), drained, chopped 1/2 cup
TANGY COCKTAIL MEATBALLS
1 egg, beaten 1 can condensed French onion soup 2 cups herb-seasoned stuffing mix 1/2 tsp salt 2 lbs ground beef 1 cup ketchup 1 (8 oz) can tomato sauce 1 cup water 1/3 cup packed brown
by sgre52160
added 2011-10-28
added 2011-10-28
1 egg, beaten 1 can condensed French onion soup 2 cups herb-seasoned stuffing mix 1/2 tsp salt 2 lbs ground beef 1 cup ketchup 1 (8 oz) can tomato sauce 1 cup water 1/3 cup packed brown
MEXICAN KITCHEN DIP
1 tablespoon butter 3 tablespoons chopped green peppers 1 large onion, chopped 2 cloves garlic, chopped 1 teaspoon chili powder 1/2 teaspoon cumin seeds 5 fresh tomatoes, chopped 3/4 lb
by sgre52160
added 2011-10-28
added 2011-10-28
1 tablespoon butter 3 tablespoons chopped green peppers 1 large onion, chopped 2 cloves garlic, chopped 1 teaspoon chili powder 1/2 teaspoon cumin seeds 5 fresh tomatoes, chopped 3/4 lb
ASPARAGUS ELLEN - Brennan’s
64 fresh asparagus spears 2 cups cold water 1/2 teaspoon salt 2 pounds lump crab meat, picked over to remove any shell and cartilage 1/4 cup (1/2 stick) butter Mousseline Sauce (recipe
by sgre52160
added 2011-10-28
added 2011-10-28
64 fresh asparagus spears 2 cups cold water 1/2 teaspoon salt 2 pounds lump crab meat, picked over to remove any shell and cartilage 1/4 cup (1/2 stick) butter Mousseline Sauce (recipe
CREAMY BAKED MASHED POTATOES - Easy
1 envelope dried vegetable soup mix 4 cups hot mashed potatoes 1 cup shredded cheddar or swiss chese 1/2 cup chopped green onion 1 egg, slightly beaten 1/8 tsp pepper 1/4 cup shredded cheese,
by sgre52160
added 2011-10-28
added 2011-10-28
1 envelope dried vegetable soup mix 4 cups hot mashed potatoes 1 cup shredded cheddar or swiss chese 1/2 cup chopped green onion 1 egg, slightly beaten 1/8 tsp pepper 1/4 cup shredded cheese,
CHICKEN & ASPARAGUS RISOTTO SKILLET
1 tbsp olive oil 1 lb boneless, skinless chicken breasts 1/2 tsp salt, divided 1/4 tsp coarsely ground black pepper 1 can condensed cream of chicken soup 1/2 lb fresh asparagus spears, cut
by sgre52160
added 2011-10-28
added 2011-10-28
1 tbsp olive oil 1 lb boneless, skinless chicken breasts 1/2 tsp salt, divided 1/4 tsp coarsely ground black pepper 1 can condensed cream of chicken soup 1/2 lb fresh asparagus spears, cut
SKILLET CHICKEN AND CHIVE DUMPLINGS
1 pound skinless, boneless chicken, cut into 1 1/2-inch chunks Salt and freshly ground pepper 3 tablespoons butter 2 cups thinly sliced carrots 2 cups thinly sliced celery 3 cups chicken
by sgre52160
added 2011-10-28
added 2011-10-28
1 pound skinless, boneless chicken, cut into 1 1/2-inch chunks Salt and freshly ground pepper 3 tablespoons butter 2 cups thinly sliced carrots 2 cups thinly sliced celery 3 cups chicken
BUTTERFINGER BARS
1 c. brown sugar 1/2 c. white sugar 4 c. quick oatmeal 1 c. butter, softened 6 to 8 oz. chocolate chips 3/4 c. peanut butter Mix together brown sugar, white sugar, oatmeal and softened
by sgre52160
added 2011-10-28
added 2011-10-28
1 c. brown sugar 1/2 c. white sugar 4 c. quick oatmeal 1 c. butter, softened 6 to 8 oz. chocolate chips 3/4 c. peanut butter Mix together brown sugar, white sugar, oatmeal and softened
BROCCOLI CHICKEN ALFREDO SOUP
1/4 cup chopped onion 3 large garlic cloves, minced (or 1/2 Tbsp Minced Garlic) 3/4 cup butter 3/4 cup flour 4 cups low sodium chicken broth 1 quart half-and-half cream 1 1/2 cups
by sgre52160
added 2011-10-28
added 2011-10-28
1/4 cup chopped onion 3 large garlic cloves, minced (or 1/2 Tbsp Minced Garlic) 3/4 cup butter 3/4 cup flour 4 cups low sodium chicken broth 1 quart half-and-half cream 1 1/2 cups
OVEN ROASTED POTATOES
1/8 cup olive oil 2 tbsp butter 1 tablespoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried dill weed 1/2 teaspoon dried thyme 1/2 teaspoon dried
by sgre52160
added 2011-10-28
added 2011-10-28
1/8 cup olive oil 2 tbsp butter 1 tablespoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried dill weed 1/2 teaspoon dried thyme 1/2 teaspoon dried