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Shared Recipes by Recipe Box Members (page 915)
CHOCOLATE-DIPPED ESPRESSO SHORTBREAD COOKIES
For the cookies 1/2 pound (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1/2 teaspoon table salt 10 ounces (2 1/4 cups) unbleached, all-purpose flour (During
by sgre52160
added 2011-11-10
added 2011-11-10
For the cookies 1/2 pound (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1/2 teaspoon table salt 10 ounces (2 1/4 cups) unbleached, all-purpose flour (During
CANDIED PUMPKIN SPICE PECANS
1/4 cup butter, cubed 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 teaspoon Spice Islands® pure vanilla extract 2 cups pecan halves In a large heavy skillet, melt butter. Add sugar; cook and
by sgre52160
added 2011-11-10
added 2011-11-10
1/4 cup butter, cubed 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 teaspoon Spice Islands® pure vanilla extract 2 cups pecan halves In a large heavy skillet, melt butter. Add sugar; cook and
GRILLED POTATO DISKS
1 lb. potatoes, peeled and julienne 1 Tbs. balsamic vinegar 3 Tbs. chopped fresh chives 1/2 tsp. salt Freshly ground black pepper 3 Tbs. melted butter Place potatoes on paper towels to remove
by sgre52160
added 2011-11-10
added 2011-11-10
1 lb. potatoes, peeled and julienne 1 Tbs. balsamic vinegar 3 Tbs. chopped fresh chives 1/2 tsp. salt Freshly ground black pepper 3 Tbs. melted butter Place potatoes on paper towels to remove
Candied Walnuts
1/4 cup margarine (half a stick) 1 cup brown sugar 1/2 tsp pumpkin pie spice 1/2 tsp cinnamon 1/4 tsp salt 1 1/2 cups walnut pieces Melt the butter in a medium sized skillet over
by carolchurchey
added 2011-11-09
added 2011-11-09
1/4 cup margarine (half a stick) 1 cup brown sugar 1/2 tsp pumpkin pie spice 1/2 tsp cinnamon 1/4 tsp salt 1 1/2 cups walnut pieces Melt the butter in a medium sized skillet over
Corn and Zucchini Pan Souffle
5 egg whites 1/2 tsp salt 5 egg yolks 1/3 cup sliced green onions 3 tablespoons butter 1 tablespoon flour 2/3 cup milk 1 cup chredded sharp cheddar cheese (4 ounces) dash cayenne pepper dash
by ICOOK2
added 2011-11-09
added 2011-11-09
5 egg whites 1/2 tsp salt 5 egg yolks 1/3 cup sliced green onions 3 tablespoons butter 1 tablespoon flour 2/3 cup milk 1 cup chredded sharp cheddar cheese (4 ounces) dash cayenne pepper dash
Cheesy Shell-Stuffed Shells
24 dried jumbo shell macaroni 8 ounces dried tiny shell macaroni(2 cups) 2 cups Gruyere cheese, shredded (8 ounces) 2 cups shredded sharp cheddar cheese (8 ounces) 3/4 cup half-n-half or light
by ICOOK2
added 2011-11-09
added 2011-11-09
24 dried jumbo shell macaroni 8 ounces dried tiny shell macaroni(2 cups) 2 cups Gruyere cheese, shredded (8 ounces) 2 cups shredded sharp cheddar cheese (8 ounces) 3/4 cup half-n-half or light
Beef, Mushroom, and Onion Tart
12 ounces lean ground beef 1 8-ounce package sliced mushrooms 1/2 of a medium red onion, cut into thin wedges 1/4 tsp salt 1/4 tsp black pepper 1 13.8-ounce package refrigerated pizza
by ICOOK2
added 2011-11-09
added 2011-11-09
12 ounces lean ground beef 1 8-ounce package sliced mushrooms 1/2 of a medium red onion, cut into thin wedges 1/4 tsp salt 1/4 tsp black pepper 1 13.8-ounce package refrigerated pizza
Chile-Lime Grilled Tiger Shrimp with Avocado Cocktail Sauce
Cocktail Sauce (recipe follows) 24 fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds) 3 tablespoons lime juice 3 tablespoons Asian chile sauce (such as Sriracha) or hot Thai chile
by ICOOK2
added 2011-11-09
added 2011-11-09
Cocktail Sauce (recipe follows) 24 fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds) 3 tablespoons lime juice 3 tablespoons Asian chile sauce (such as Sriracha) or hot Thai chile
Creole Grits And Cheese Casserole
Baking this cheesy casserole gives you that beautiful crust on top and the creamy grits underneath while a little creole seasoning spices it
by dakstony
added 2011-11-08
added 2011-11-08
Baking this cheesy casserole gives you that beautiful crust on top and the creamy grits underneath while a little creole seasoning spices it
Shrimp Pasta Salad
10 ounces dried campanelle pasta, spaghetti, or bow-ties (about 3 cups) 1-1/2 pounds cooked, peeled, and deveined shrimp 1 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped
by ICOOK2
added 2011-11-08
added 2011-11-08
10 ounces dried campanelle pasta, spaghetti, or bow-ties (about 3 cups) 1-1/2 pounds cooked, peeled, and deveined shrimp 1 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped
Seasons Best Shrimp Parmesan
1 tablespoon chopped onion 2 tablespoons butter 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground white pepper 1-1/2 cups whipping cream 3
by ICOOK2
added 2011-11-08
added 2011-11-08
1 tablespoon chopped onion 2 tablespoons butter 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground white pepper 1-1/2 cups whipping cream 3
Fish Tostadas with Chili Lime Cream
1 lb. fresh tilapia or cod fillets Fillets 1/2 tsp. chili powder 1 lime, halved 1/2 cup sour cream 1/2 tsp. garlic powder 8 6-inch tostada shells 2 cups shredded cabbage mix 1
by ICOOK2
added 2011-11-08
added 2011-11-08
1 lb. fresh tilapia or cod fillets Fillets 1/2 tsp. chili powder 1 lime, halved 1/2 cup sour cream 1/2 tsp. garlic powder 8 6-inch tostada shells 2 cups shredded cabbage mix 1