cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 916)
GOURMET GRILLED CHEESE SANDWICHES
2 tablespoons extra-virgin olive oil 1 large red bell pepper, sliced about 1/8-inch thick 1 red onion, sliced about 1/8-inch thick 6 ounces cremini mushrooms, sliced about 1/8-inch thick Salt and
by sgre52160
added 2011-11-07
added 2011-11-07
2 tablespoons extra-virgin olive oil 1 large red bell pepper, sliced about 1/8-inch thick 1 red onion, sliced about 1/8-inch thick 6 ounces cremini mushrooms, sliced about 1/8-inch thick Salt and
ITALIAN CHILI
3 1/2 pounds regular or turkey Italian sausage 1 large onion, diced 1 green pepper, 1 red pepper, diced 2 to 3 tablespoons olive oil 2 large cloves garlic, minced 3 15.5 ounce cans cannelini
by sgre52160
added 2011-11-07
added 2011-11-07
3 1/2 pounds regular or turkey Italian sausage 1 large onion, diced 1 green pepper, 1 red pepper, diced 2 to 3 tablespoons olive oil 2 large cloves garlic, minced 3 15.5 ounce cans cannelini
MAPLE SOUR CREAM BRAN MUFFINS
1 cup flour 1 teaspoon baking soda Pinch salt 1 cup bran flakes 1/3 cup raisins 1/2 cup chopped walnuts 1 cup pure maple syrup 1 cup sour cream 2 large eggs For the topping 3 tablespoons
by sgre52160
added 2011-11-07
added 2011-11-07
1 cup flour 1 teaspoon baking soda Pinch salt 1 cup bran flakes 1/3 cup raisins 1/2 cup chopped walnuts 1 cup pure maple syrup 1 cup sour cream 2 large eggs For the topping 3 tablespoons
MAPLE-ROASTED ROOT VEGETABLES
3 medium carrots, peeled and cut into 1 1/4-inch chunks 3 medium parsnips, peeled and cut into 1 1/4-inch chunks 1 small ( 1/2-pound) yellow turnip, peeled and cut into 1 1/4-inch chunks 4
by sgre52160
added 2011-11-07
added 2011-11-07
3 medium carrots, peeled and cut into 1 1/4-inch chunks 3 medium parsnips, peeled and cut into 1 1/4-inch chunks 1 small ( 1/2-pound) yellow turnip, peeled and cut into 1 1/4-inch chunks 4
ROAST PORK SHOULDER AND RICE DINNER
4- to 6-pound bone-in pork shoulder or rump roast Olive oil Salt and freshly ground pepper 1 onion, sliced 4 tablespoons flour, divided 1 cup red wine 1 cup tomato sauce 1 cup par-cooked
by sgre52160
added 2011-11-07
added 2011-11-07
4- to 6-pound bone-in pork shoulder or rump roast Olive oil Salt and freshly ground pepper 1 onion, sliced 4 tablespoons flour, divided 1 cup red wine 1 cup tomato sauce 1 cup par-cooked
PUMPKIN CHEESECAKE WITH A GINGERSNAP CRUST
For crust 1/2 pound gingersnaps (about 20 small cookies) 1/2 cup pecan halves 1/2 cup firmly packed light brown sugar 4 tablespoons unsalted butter, melted For filling 3/4 cup firmly packed
by sgre52160
added 2011-11-07
added 2011-11-07
For crust 1/2 pound gingersnaps (about 20 small cookies) 1/2 cup pecan halves 1/2 cup firmly packed light brown sugar 4 tablespoons unsalted butter, melted For filling 3/4 cup firmly packed
PUMPKIN CAKE WITH CINNAMON GLAZE
For cake 4 cups cake flour (not self-rising) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 teaspoon ground
by sgre52160
added 2011-11-07
added 2011-11-07
For cake 4 cups cake flour (not self-rising) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 teaspoon ground
RISOTTO ROSSO WITH RED WINE, RADICCHIO AND SMOKED MOZZARELLA
For the radicchio 1 large head radicchio 2 tablespoons extra-virgin olive oil 1 clove garlic 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup port, or 1/2 cup red wine with 1 tablespoon sugar Cut
by sgre52160
added 2011-11-07
added 2011-11-07
For the radicchio 1 large head radicchio 2 tablespoons extra-virgin olive oil 1 clove garlic 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup port, or 1/2 cup red wine with 1 tablespoon sugar Cut
SPAGHETTI WITH PEAS, BACON & PARMESAN
1 pound spaghetti 1 tablespoon extra-virgin olive oil 6 ounces bacon slices, coarsely chopped 1 onion, finely chopped 1/2 cup chicken stock (homemade or bouillon cube) 1 cup frozen peas 2
by sgre52160
added 2011-11-07
added 2011-11-07
1 pound spaghetti 1 tablespoon extra-virgin olive oil 6 ounces bacon slices, coarsely chopped 1 onion, finely chopped 1/2 cup chicken stock (homemade or bouillon cube) 1 cup frozen peas 2
ESCAROLE CALABRESE
1 head escarole 1/3 cup extra virgin olive oil, plus more for drizzling 3 garlic cloves thinly sliced 1 cup spicy sopressata or other dried Italian sausage, roughly chopped 1 small onion roughly
by sgre52160
added 2011-11-07
added 2011-11-07
1 head escarole 1/3 cup extra virgin olive oil, plus more for drizzling 3 garlic cloves thinly sliced 1 cup spicy sopressata or other dried Italian sausage, roughly chopped 1 small onion roughly
Apfel Pfannekuchen (German Apple Pancake)
Apfel Pfannekuchen, a traditional German apple pancake, is perfect for breakfast or brunch. This traditional pancake recipe features a fluffy and custardy center with crispy
by crappie
added 2011-11-06
added 2011-11-06
Apfel Pfannekuchen, a traditional German apple pancake, is perfect for breakfast or brunch. This traditional pancake recipe features a fluffy and custardy center with crispy
Cheddar Cheese Potatoes With Sour Cream
If you love loaded baked potatoes then this potato casserole is for you. Shredded potatoes are mixed with cheddar cheese, butter, and sour cream and baked in a
by jencole
added 2011-11-06
added 2011-11-06
If you love loaded baked potatoes then this potato casserole is for you. Shredded potatoes are mixed with cheddar cheese, butter, and sour cream and baked in a