cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 914)
Corn and Zucchini Pan Souffle
5 egg whites 1/2 tsp salt 5 egg yolks 1/3 cup sliced green onions 3 tablespoons butter 1 tablespoon flour 2/3 cup milk 1 cup chredded sharp cheddar cheese (4 ounces) dash cayenne pepper dash
by ICOOK2
added 2011-11-09
added 2011-11-09
5 egg whites 1/2 tsp salt 5 egg yolks 1/3 cup sliced green onions 3 tablespoons butter 1 tablespoon flour 2/3 cup milk 1 cup chredded sharp cheddar cheese (4 ounces) dash cayenne pepper dash
Cheesy Shell-Stuffed Shells
24 dried jumbo shell macaroni 8 ounces dried tiny shell macaroni(2 cups) 2 cups Gruyere cheese, shredded (8 ounces) 2 cups shredded sharp cheddar cheese (8 ounces) 3/4 cup half-n-half or light
by ICOOK2
added 2011-11-09
added 2011-11-09
24 dried jumbo shell macaroni 8 ounces dried tiny shell macaroni(2 cups) 2 cups Gruyere cheese, shredded (8 ounces) 2 cups shredded sharp cheddar cheese (8 ounces) 3/4 cup half-n-half or light
Beef, Mushroom, and Onion Tart
12 ounces lean ground beef 1 8-ounce package sliced mushrooms 1/2 of a medium red onion, cut into thin wedges 1/4 tsp salt 1/4 tsp black pepper 1 13.8-ounce package refrigerated pizza
by ICOOK2
added 2011-11-09
added 2011-11-09
12 ounces lean ground beef 1 8-ounce package sliced mushrooms 1/2 of a medium red onion, cut into thin wedges 1/4 tsp salt 1/4 tsp black pepper 1 13.8-ounce package refrigerated pizza
Chile-Lime Grilled Tiger Shrimp with Avocado Cocktail Sauce
Cocktail Sauce (recipe follows) 24 fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds) 3 tablespoons lime juice 3 tablespoons Asian chile sauce (such as Sriracha) or hot Thai chile
by ICOOK2
added 2011-11-09
added 2011-11-09
Cocktail Sauce (recipe follows) 24 fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds) 3 tablespoons lime juice 3 tablespoons Asian chile sauce (such as Sriracha) or hot Thai chile
Creole Grits And Cheese Casserole
Baking this cheesy casserole gives you that beautiful crust on top and the creamy grits underneath while a little creole seasoning spices it
by dakstony
added 2011-11-08
added 2011-11-08
Baking this cheesy casserole gives you that beautiful crust on top and the creamy grits underneath while a little creole seasoning spices it
Shrimp Pasta Salad
10 ounces dried campanelle pasta, spaghetti, or bow-ties (about 3 cups) 1-1/2 pounds cooked, peeled, and deveined shrimp 1 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped
by ICOOK2
added 2011-11-08
added 2011-11-08
10 ounces dried campanelle pasta, spaghetti, or bow-ties (about 3 cups) 1-1/2 pounds cooked, peeled, and deveined shrimp 1 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped
Seasons Best Shrimp Parmesan
1 tablespoon chopped onion 2 tablespoons butter 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground white pepper 1-1/2 cups whipping cream 3
by ICOOK2
added 2011-11-08
added 2011-11-08
1 tablespoon chopped onion 2 tablespoons butter 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground white pepper 1-1/2 cups whipping cream 3
Fish Tostadas with Chili Lime Cream
1 lb. fresh tilapia or cod fillets Fillets 1/2 tsp. chili powder 1 lime, halved 1/2 cup sour cream 1/2 tsp. garlic powder 8 6-inch tostada shells 2 cups shredded cabbage mix 1
by ICOOK2
added 2011-11-08
added 2011-11-08
1 lb. fresh tilapia or cod fillets Fillets 1/2 tsp. chili powder 1 lime, halved 1/2 cup sour cream 1/2 tsp. garlic powder 8 6-inch tostada shells 2 cups shredded cabbage mix 1
Blueberry Hill Breakfast Rolls
1/4 cup Milk 1/4 cup Sugar 1/2 tsp Salt 3 Tbsp Butter 1 pkg Dry Yeast 1/4 cup Warm Water, 105-115 degrees f 2 1/4 cups All-purpose Flour, divided 1 Large Egg 2 Tbsp
by ICOOK2
added 2011-11-08
added 2011-11-08
1/4 cup Milk 1/4 cup Sugar 1/2 tsp Salt 3 Tbsp Butter 1 pkg Dry Yeast 1/4 cup Warm Water, 105-115 degrees f 2 1/4 cups All-purpose Flour, divided 1 Large Egg 2 Tbsp
Pomodoro Pasta with White Beans & Olives
4 ounces whole-wheat pasta shells, tubetti, ziti or rigatoni 1 tablespoon extra-virgin olive oil 1 15-ounce can cannellini beans, rinsed 1 large clove garlic, minced 2 ripe medium tomatoes,
by ICOOK2
added 2011-11-08
added 2011-11-08
4 ounces whole-wheat pasta shells, tubetti, ziti or rigatoni 1 tablespoon extra-virgin olive oil 1 15-ounce can cannellini beans, rinsed 1 large clove garlic, minced 2 ripe medium tomatoes,
Aunt Della's Tomato Preserves
Use this jam as a spread on sandwiches, mix it with cream cheese for a dip, or thin it with a little wine and use as a sauce or glaze on chicken or
by suswh05
added 2011-11-07
added 2011-11-07
Use this jam as a spread on sandwiches, mix it with cream cheese for a dip, or thin it with a little wine and use as a sauce or glaze on chicken or
Acadiana Cafe's Cajun Cabbage
A 5-star recipe for Acadiana Cafe's Cajun Cabbage made with bacon, margarine, onion, green bell pepper, cayenne pepper,
by kitikat
added 2011-11-07
added 2011-11-07
A 5-star recipe for Acadiana Cafe's Cajun Cabbage made with bacon, margarine, onion, green bell pepper, cayenne pepper,