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Shared Recipes by Recipe Box Members (page 917)
CHICKEN PARMESAN HEROES
4 cups tomato sauce (store-bought or homemade) 6 boneless, skinless chicken breast halves Salt and freshly ground pepper 1/4 cup freshly grated Parmigiano-Reggiano 8 ounces mozzarella, cut into 6
by sgre52160
added 2011-11-07
added 2011-11-07
4 cups tomato sauce (store-bought or homemade) 6 boneless, skinless chicken breast halves Salt and freshly ground pepper 1/4 cup freshly grated Parmigiano-Reggiano 8 ounces mozzarella, cut into 6
ARIZONA CHICKEN
4 boneless chicken breast halves 1 large onion, chopped 1/2 pound shredded Cheddar cheese 1 can (10.75 ounce size) cream of chicken soup 1 pinch garlic salt 1 1/2 tsp ground cumin 1 tsp dried
by sgre52160
added 2011-11-07
added 2011-11-07
4 boneless chicken breast halves 1 large onion, chopped 1/2 pound shredded Cheddar cheese 1 can (10.75 ounce size) cream of chicken soup 1 pinch garlic salt 1 1/2 tsp ground cumin 1 tsp dried
MESCLUN SALAD WITH APPLES, CHEDDAR AND WALNUTS
5 cups fresh mesclun greens 1/2 cup toasted, chopped walnuts 2 1/2 tablespoons red-wine or balsamic vinegar 1 teaspoon Dijon mustard Sea salt and freshly ground pepper Dried or fresh herbs to
by sgre52160
added 2011-11-07
added 2011-11-07
5 cups fresh mesclun greens 1/2 cup toasted, chopped walnuts 2 1/2 tablespoons red-wine or balsamic vinegar 1 teaspoon Dijon mustard Sea salt and freshly ground pepper Dried or fresh herbs to
APPLES SAUTEED WITH BUTTER AND CINNAMON
2 tablespoons butter 6 to 8 peeled, sliced apples Cinnamon to taste Melt butter in a skillet or saute pan. Cook apples over medium to medium-low heat until soft and slightly caramelized. I
by sgre52160
added 2011-11-07
added 2011-11-07
2 tablespoons butter 6 to 8 peeled, sliced apples Cinnamon to taste Melt butter in a skillet or saute pan. Cook apples over medium to medium-low heat until soft and slightly caramelized. I
GOURMET GRILLED CHEESE SANDWICHES
2 tablespoons extra-virgin olive oil 1 large red bell pepper, sliced about 1/8-inch thick 1 red onion, sliced about 1/8-inch thick 6 ounces cremini mushrooms, sliced about 1/8-inch thick Salt and
by sgre52160
added 2011-11-07
added 2011-11-07
2 tablespoons extra-virgin olive oil 1 large red bell pepper, sliced about 1/8-inch thick 1 red onion, sliced about 1/8-inch thick 6 ounces cremini mushrooms, sliced about 1/8-inch thick Salt and
ITALIAN CHILI
3 1/2 pounds regular or turkey Italian sausage 1 large onion, diced 1 green pepper, 1 red pepper, diced 2 to 3 tablespoons olive oil 2 large cloves garlic, minced 3 15.5 ounce cans cannelini
by sgre52160
added 2011-11-07
added 2011-11-07
3 1/2 pounds regular or turkey Italian sausage 1 large onion, diced 1 green pepper, 1 red pepper, diced 2 to 3 tablespoons olive oil 2 large cloves garlic, minced 3 15.5 ounce cans cannelini
MAPLE SOUR CREAM BRAN MUFFINS
1 cup flour 1 teaspoon baking soda Pinch salt 1 cup bran flakes 1/3 cup raisins 1/2 cup chopped walnuts 1 cup pure maple syrup 1 cup sour cream 2 large eggs For the topping 3 tablespoons
by sgre52160
added 2011-11-07
added 2011-11-07
1 cup flour 1 teaspoon baking soda Pinch salt 1 cup bran flakes 1/3 cup raisins 1/2 cup chopped walnuts 1 cup pure maple syrup 1 cup sour cream 2 large eggs For the topping 3 tablespoons
MAPLE-ROASTED ROOT VEGETABLES
3 medium carrots, peeled and cut into 1 1/4-inch chunks 3 medium parsnips, peeled and cut into 1 1/4-inch chunks 1 small ( 1/2-pound) yellow turnip, peeled and cut into 1 1/4-inch chunks 4
by sgre52160
added 2011-11-07
added 2011-11-07
3 medium carrots, peeled and cut into 1 1/4-inch chunks 3 medium parsnips, peeled and cut into 1 1/4-inch chunks 1 small ( 1/2-pound) yellow turnip, peeled and cut into 1 1/4-inch chunks 4
ROAST PORK SHOULDER AND RICE DINNER
4- to 6-pound bone-in pork shoulder or rump roast Olive oil Salt and freshly ground pepper 1 onion, sliced 4 tablespoons flour, divided 1 cup red wine 1 cup tomato sauce 1 cup par-cooked
by sgre52160
added 2011-11-07
added 2011-11-07
4- to 6-pound bone-in pork shoulder or rump roast Olive oil Salt and freshly ground pepper 1 onion, sliced 4 tablespoons flour, divided 1 cup red wine 1 cup tomato sauce 1 cup par-cooked
PUMPKIN CHEESECAKE WITH A GINGERSNAP CRUST
For crust 1/2 pound gingersnaps (about 20 small cookies) 1/2 cup pecan halves 1/2 cup firmly packed light brown sugar 4 tablespoons unsalted butter, melted For filling 3/4 cup firmly packed
by sgre52160
added 2011-11-07
added 2011-11-07
For crust 1/2 pound gingersnaps (about 20 small cookies) 1/2 cup pecan halves 1/2 cup firmly packed light brown sugar 4 tablespoons unsalted butter, melted For filling 3/4 cup firmly packed
PUMPKIN CAKE WITH CINNAMON GLAZE
For cake 4 cups cake flour (not self-rising) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 teaspoon ground
by sgre52160
added 2011-11-07
added 2011-11-07
For cake 4 cups cake flour (not self-rising) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 teaspoon ground
RISOTTO ROSSO WITH RED WINE, RADICCHIO AND SMOKED MOZZARELLA
For the radicchio 1 large head radicchio 2 tablespoons extra-virgin olive oil 1 clove garlic 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup port, or 1/2 cup red wine with 1 tablespoon sugar Cut
by sgre52160
added 2011-11-07
added 2011-11-07
For the radicchio 1 large head radicchio 2 tablespoons extra-virgin olive oil 1 clove garlic 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup port, or 1/2 cup red wine with 1 tablespoon sugar Cut