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Shared Recipes by Recipe Box Members (page 913)
MILK-BRAISED PORK LOIN - Crock pot
3 pounds boneless pork loin, rolled and tied Salt and freshly ground pepper 2 tablespoons unsalted butter 1 tablespoon olive oil 2 medium carrots, finely chopped 1 medium onion, finely
by sgre52160
added 2011-11-10
added 2011-11-10
3 pounds boneless pork loin, rolled and tied Salt and freshly ground pepper 2 tablespoons unsalted butter 1 tablespoon olive oil 2 medium carrots, finely chopped 1 medium onion, finely
CREAM CHEESY-STUFFED MUSHROOMS
3 pkg. (8 oz. each) mushrooms 2 pkg. (8 oz. each) cream cheese, softened 1 pkt. Italian dressing mix 1/4 cup mayonnaise 2 Tbsp. minced onion 1 Tbsp. chopped fresh parsley 1 cup grated Parmesan
by sgre52160
added 2011-11-10
added 2011-11-10
3 pkg. (8 oz. each) mushrooms 2 pkg. (8 oz. each) cream cheese, softened 1 pkt. Italian dressing mix 1/4 cup mayonnaise 2 Tbsp. minced onion 1 Tbsp. chopped fresh parsley 1 cup grated Parmesan
BEER-MARINATED CHICKEN TACOS
For the marinade: 1 cup dark Mexican beer, such as Negra Modelo 2 tablespoons dark sesame oil 1 tablespoon finely chopped garlic 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon
by sgre52160
added 2011-11-10
added 2011-11-10
For the marinade: 1 cup dark Mexican beer, such as Negra Modelo 2 tablespoons dark sesame oil 1 tablespoon finely chopped garlic 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon
BACON WRAPPED STUFFED PORK TENDERLOIN WITH A PEACH-CHIPOTLE GLAZE
Glaze 1/2 cup peach preserves 1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced 1 large garlic clove, crushed Tenderloin 1 pork tenderloin 8 oz. pork chorizo
by sgre52160
added 2011-11-10
added 2011-11-10
Glaze 1/2 cup peach preserves 1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced 1 large garlic clove, crushed Tenderloin 1 pork tenderloin 8 oz. pork chorizo
SPICY BLACK BEANS AND RICE - Crockpot
2 cups dry black beans (about 13 ounces) 1 cup chopped onion (medium-large onion) 1 cup celery, chopped (1 to 2 ribs) 1 cup chopped carrot (2 medium) 3/4 cup yellow or green sweet pepper (1
by sgre52160
added 2011-11-10
added 2011-11-10
2 cups dry black beans (about 13 ounces) 1 cup chopped onion (medium-large onion) 1 cup celery, chopped (1 to 2 ribs) 1 cup chopped carrot (2 medium) 3/4 cup yellow or green sweet pepper (1
CHICKEN PARMESAN BUNDLES
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1-1/4 cups shredded mozzarella cheese, divided 6 Tbsp. grated parmesan cheese,
by sgre52160
added 2011-11-10
added 2011-11-10
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1-1/4 cups shredded mozzarella cheese, divided 6 Tbsp. grated parmesan cheese,
SWEET AND SPICY SHRIMP KABOBS
1/4 cup honey 1 tablespoon minced canned chipotle chile pepper in adobo sauce 1/2 teaspoon kosher salt 1 pound jumbo shrimp, shelled and deveined 2 tablespoons minced fresh cilantro In a
by sgre52160
added 2011-11-10
added 2011-11-10
1/4 cup honey 1 tablespoon minced canned chipotle chile pepper in adobo sauce 1/2 teaspoon kosher salt 1 pound jumbo shrimp, shelled and deveined 2 tablespoons minced fresh cilantro In a
PUMPKIN PIE DIP
1 package (8 ounces) cream cheese, softened 2 cups confectioners' sugar 1 cup canned pumpkin 1/2 cup sour cream 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon ground
by sgre52160
added 2011-11-10
added 2011-11-10
1 package (8 ounces) cream cheese, softened 2 cups confectioners' sugar 1 cup canned pumpkin 1/2 cup sour cream 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon ground
CHOCOLATE-DIPPED ESPRESSO SHORTBREAD COOKIES
For the cookies 1/2 pound (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1/2 teaspoon table salt 10 ounces (2 1/4 cups) unbleached, all-purpose flour (During
by sgre52160
added 2011-11-10
added 2011-11-10
For the cookies 1/2 pound (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1/2 teaspoon table salt 10 ounces (2 1/4 cups) unbleached, all-purpose flour (During
CANDIED PUMPKIN SPICE PECANS
1/4 cup butter, cubed 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 teaspoon Spice Islands® pure vanilla extract 2 cups pecan halves In a large heavy skillet, melt butter. Add sugar; cook and
by sgre52160
added 2011-11-10
added 2011-11-10
1/4 cup butter, cubed 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 teaspoon Spice Islands® pure vanilla extract 2 cups pecan halves In a large heavy skillet, melt butter. Add sugar; cook and
GRILLED POTATO DISKS
1 lb. potatoes, peeled and julienne 1 Tbs. balsamic vinegar 3 Tbs. chopped fresh chives 1/2 tsp. salt Freshly ground black pepper 3 Tbs. melted butter Place potatoes on paper towels to remove
by sgre52160
added 2011-11-10
added 2011-11-10
1 lb. potatoes, peeled and julienne 1 Tbs. balsamic vinegar 3 Tbs. chopped fresh chives 1/2 tsp. salt Freshly ground black pepper 3 Tbs. melted butter Place potatoes on paper towels to remove
Candied Walnuts
1/4 cup margarine (half a stick) 1 cup brown sugar 1/2 tsp pumpkin pie spice 1/2 tsp cinnamon 1/4 tsp salt 1 1/2 cups walnut pieces Melt the butter in a medium sized skillet over
by carolchurchey
added 2011-11-09
added 2011-11-09
1/4 cup margarine (half a stick) 1 cup brown sugar 1/2 tsp pumpkin pie spice 1/2 tsp cinnamon 1/4 tsp salt 1 1/2 cups walnut pieces Melt the butter in a medium sized skillet over