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Shared Recipes by Recipe Box Members (page 912)
Butter Biscuits
These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after
by smiley78172
added 2011-11-11
added 2011-11-11
These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after
Disappearing Snack Mix
This snack mix has just the right balance of salty (peanuts, sesame sticks, cashews) and sweet (chocolate chips, yogurt covered raisins, dried cranberries) that makes it so
by arnoswife
added 2011-11-10
added 2011-11-10
This snack mix has just the right balance of salty (peanuts, sesame sticks, cashews) and sweet (chocolate chips, yogurt covered raisins, dried cranberries) that makes it so
Baked Gouda In Puff Pastry
A recipe for Baked Gouda In Puff Pastry made with puff pastry, pecans,
by arnoswife
added 2011-11-10
added 2011-11-10
A recipe for Baked Gouda In Puff Pastry made with puff pastry, pecans,
LEMON POPPY SEED-SOUR CREAM CAKE
2 large eggs, plus 1 egg yolk, at room temperature 3/4 cup plus 1 tablespoon sour cream (divided) 1 3/4 teaspoons vanilla extract 2 1/2 cups cake flour, sifted into cup and leveled off (or 2 cups
by sgre52160
added 2011-11-10
added 2011-11-10
2 large eggs, plus 1 egg yolk, at room temperature 3/4 cup plus 1 tablespoon sour cream (divided) 1 3/4 teaspoons vanilla extract 2 1/2 cups cake flour, sifted into cup and leveled off (or 2 cups
VANILLA MOUSSE CHEESECAKE
40 vanilla wafers, crushed (about 1-1/2 cups) 3 Tbsp. butter or margarine, melted 4 pkg. (8 oz. each) cream cheese, softened, divided 1 cup sugar, divided 1 Tbsp. plus 1 tsp. vanilla, divided 3
by sgre52160
added 2011-11-10
added 2011-11-10
40 vanilla wafers, crushed (about 1-1/2 cups) 3 Tbsp. butter or margarine, melted 4 pkg. (8 oz. each) cream cheese, softened, divided 1 cup sugar, divided 1 Tbsp. plus 1 tsp. vanilla, divided 3
PORK IN SHERRY MUSHROOM SAUCE
Pork: 1 tablespoon canola oil 1 pound boneless country pork ribs, cut into 1 inch cubes Salt and coarsely ground black pepper to taste 1 teaspoon garlic powder Sherry Mushroom Sauce: 2
by sgre52160
added 2011-11-10
added 2011-11-10
Pork: 1 tablespoon canola oil 1 pound boneless country pork ribs, cut into 1 inch cubes Salt and coarsely ground black pepper to taste 1 teaspoon garlic powder Sherry Mushroom Sauce: 2
ASPARAGUS & PARMESAN CREAM PASTRY
1 sheet frozen puff pastry dough 1 lb. fresh asparagus spears (16 spears) 1 pkg. (8 oz.) cream cheese, softened 1/2 cup grated Parmesan cheese 5 fresh basil leaves, chopped 3 Tbsp. fresh lemon
by sgre52160
added 2011-11-10
added 2011-11-10
1 sheet frozen puff pastry dough 1 lb. fresh asparagus spears (16 spears) 1 pkg. (8 oz.) cream cheese, softened 1/2 cup grated Parmesan cheese 5 fresh basil leaves, chopped 3 Tbsp. fresh lemon
BRATWURST WRAPS WITH ONION-SAUERKRAUT FILLING
4 fresh bratwurst (1 pound) 1 12-ounce bottle of beer 1 cup chopped onion 2 tablespoons vegetable oil 1 pound fresh sauerkraut, rinsed and fully drained 2 tablespoons sugar 1/2 teaspoon
by sgre52160
added 2011-11-10
added 2011-11-10
4 fresh bratwurst (1 pound) 1 12-ounce bottle of beer 1 cup chopped onion 2 tablespoons vegetable oil 1 pound fresh sauerkraut, rinsed and fully drained 2 tablespoons sugar 1/2 teaspoon
WHIPPED MOUNDS PIE
1 pkg. (8oz.) cream cheese, softened 1 cup cream of coconut 1 pkg. (3.9 oz.) cheesecake flavor instant pudding 14 oz. frozen sweetened flaked coconut, divide in 1/2 and toast 1/2 2 pkg. (8 oz.
by sgre52160
added 2011-11-10
added 2011-11-10
1 pkg. (8oz.) cream cheese, softened 1 cup cream of coconut 1 pkg. (3.9 oz.) cheesecake flavor instant pudding 14 oz. frozen sweetened flaked coconut, divide in 1/2 and toast 1/2 2 pkg. (8 oz.
BEEF SKEWERS WITH HORSERADISH DIPPING SAUCE
2 cloves garlic, peeled 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 tablespoon olive oil 1 1/2 pounds flatiron (shoulder top blade) steaks, any gristle
by sgre52160
added 2011-11-10
added 2011-11-10
2 cloves garlic, peeled 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 tablespoon olive oil 1 1/2 pounds flatiron (shoulder top blade) steaks, any gristle
SAVORY HERBED STEAK
4 beef top loin or tenderloin steaks, cut 1 inch thick (1-1/4 pounds total) 1-1/2 teaspoons dried basil, crushed 1 teaspoon dried tarragon, crushed 1 teaspoon dried snipped chives 4 cloves
by sgre52160
added 2011-11-10
added 2011-11-10
4 beef top loin or tenderloin steaks, cut 1 inch thick (1-1/4 pounds total) 1-1/2 teaspoons dried basil, crushed 1 teaspoon dried tarragon, crushed 1 teaspoon dried snipped chives 4 cloves
CHICKEN BUNDLES OVER RICE
4 boneless skinless chicken breasts cut crosswise in half 1 pinch salt and pepper 1 pkg. (8 oz.) cream cheese, softened 1/2 cup chopped spring onions 1 tsp. finely chopped fresh tarragon 8
by sgre52160
added 2011-11-10
added 2011-11-10
4 boneless skinless chicken breasts cut crosswise in half 1 pinch salt and pepper 1 pkg. (8 oz.) cream cheese, softened 1/2 cup chopped spring onions 1 tsp. finely chopped fresh tarragon 8