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Shared Recipes by Recipe Box Members (page 912)
PORK IN SHERRY MUSHROOM SAUCE
Pork: 1 tablespoon canola oil 1 pound boneless country pork ribs, cut into 1 inch cubes Salt and coarsely ground black pepper to taste 1 teaspoon garlic powder Sherry Mushroom Sauce: 2
by sgre52160
added 2011-11-10
added 2011-11-10
Pork: 1 tablespoon canola oil 1 pound boneless country pork ribs, cut into 1 inch cubes Salt and coarsely ground black pepper to taste 1 teaspoon garlic powder Sherry Mushroom Sauce: 2
ASPARAGUS & PARMESAN CREAM PASTRY
1 sheet frozen puff pastry dough 1 lb. fresh asparagus spears (16 spears) 1 pkg. (8 oz.) cream cheese, softened 1/2 cup grated Parmesan cheese 5 fresh basil leaves, chopped 3 Tbsp. fresh lemon
by sgre52160
added 2011-11-10
added 2011-11-10
1 sheet frozen puff pastry dough 1 lb. fresh asparagus spears (16 spears) 1 pkg. (8 oz.) cream cheese, softened 1/2 cup grated Parmesan cheese 5 fresh basil leaves, chopped 3 Tbsp. fresh lemon
BRATWURST WRAPS WITH ONION-SAUERKRAUT FILLING
4 fresh bratwurst (1 pound) 1 12-ounce bottle of beer 1 cup chopped onion 2 tablespoons vegetable oil 1 pound fresh sauerkraut, rinsed and fully drained 2 tablespoons sugar 1/2 teaspoon
by sgre52160
added 2011-11-10
added 2011-11-10
4 fresh bratwurst (1 pound) 1 12-ounce bottle of beer 1 cup chopped onion 2 tablespoons vegetable oil 1 pound fresh sauerkraut, rinsed and fully drained 2 tablespoons sugar 1/2 teaspoon
WHIPPED MOUNDS PIE
1 pkg. (8oz.) cream cheese, softened 1 cup cream of coconut 1 pkg. (3.9 oz.) cheesecake flavor instant pudding 14 oz. frozen sweetened flaked coconut, divide in 1/2 and toast 1/2 2 pkg. (8 oz.
by sgre52160
added 2011-11-10
added 2011-11-10
1 pkg. (8oz.) cream cheese, softened 1 cup cream of coconut 1 pkg. (3.9 oz.) cheesecake flavor instant pudding 14 oz. frozen sweetened flaked coconut, divide in 1/2 and toast 1/2 2 pkg. (8 oz.
BEEF SKEWERS WITH HORSERADISH DIPPING SAUCE
2 cloves garlic, peeled 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 tablespoon olive oil 1 1/2 pounds flatiron (shoulder top blade) steaks, any gristle
by sgre52160
added 2011-11-10
added 2011-11-10
2 cloves garlic, peeled 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 tablespoon olive oil 1 1/2 pounds flatiron (shoulder top blade) steaks, any gristle
SAVORY HERBED STEAK
4 beef top loin or tenderloin steaks, cut 1 inch thick (1-1/4 pounds total) 1-1/2 teaspoons dried basil, crushed 1 teaspoon dried tarragon, crushed 1 teaspoon dried snipped chives 4 cloves
by sgre52160
added 2011-11-10
added 2011-11-10
4 beef top loin or tenderloin steaks, cut 1 inch thick (1-1/4 pounds total) 1-1/2 teaspoons dried basil, crushed 1 teaspoon dried tarragon, crushed 1 teaspoon dried snipped chives 4 cloves
CHICKEN BUNDLES OVER RICE
4 boneless skinless chicken breasts cut crosswise in half 1 pinch salt and pepper 1 pkg. (8 oz.) cream cheese, softened 1/2 cup chopped spring onions 1 tsp. finely chopped fresh tarragon 8
by sgre52160
added 2011-11-10
added 2011-11-10
4 boneless skinless chicken breasts cut crosswise in half 1 pinch salt and pepper 1 pkg. (8 oz.) cream cheese, softened 1/2 cup chopped spring onions 1 tsp. finely chopped fresh tarragon 8
MILK-BRAISED PORK LOIN - Crock pot
3 pounds boneless pork loin, rolled and tied Salt and freshly ground pepper 2 tablespoons unsalted butter 1 tablespoon olive oil 2 medium carrots, finely chopped 1 medium onion, finely
by sgre52160
added 2011-11-10
added 2011-11-10
3 pounds boneless pork loin, rolled and tied Salt and freshly ground pepper 2 tablespoons unsalted butter 1 tablespoon olive oil 2 medium carrots, finely chopped 1 medium onion, finely
CREAM CHEESY-STUFFED MUSHROOMS
3 pkg. (8 oz. each) mushrooms 2 pkg. (8 oz. each) cream cheese, softened 1 pkt. Italian dressing mix 1/4 cup mayonnaise 2 Tbsp. minced onion 1 Tbsp. chopped fresh parsley 1 cup grated Parmesan
by sgre52160
added 2011-11-10
added 2011-11-10
3 pkg. (8 oz. each) mushrooms 2 pkg. (8 oz. each) cream cheese, softened 1 pkt. Italian dressing mix 1/4 cup mayonnaise 2 Tbsp. minced onion 1 Tbsp. chopped fresh parsley 1 cup grated Parmesan
BEER-MARINATED CHICKEN TACOS
For the marinade: 1 cup dark Mexican beer, such as Negra Modelo 2 tablespoons dark sesame oil 1 tablespoon finely chopped garlic 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon
by sgre52160
added 2011-11-10
added 2011-11-10
For the marinade: 1 cup dark Mexican beer, such as Negra Modelo 2 tablespoons dark sesame oil 1 tablespoon finely chopped garlic 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon
BACON WRAPPED STUFFED PORK TENDERLOIN WITH A PEACH-CHIPOTLE GLAZE
Glaze 1/2 cup peach preserves 1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced 1 large garlic clove, crushed Tenderloin 1 pork tenderloin 8 oz. pork chorizo
by sgre52160
added 2011-11-10
added 2011-11-10
Glaze 1/2 cup peach preserves 1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced 1 large garlic clove, crushed Tenderloin 1 pork tenderloin 8 oz. pork chorizo
SPICY BLACK BEANS AND RICE - Crockpot
2 cups dry black beans (about 13 ounces) 1 cup chopped onion (medium-large onion) 1 cup celery, chopped (1 to 2 ribs) 1 cup chopped carrot (2 medium) 3/4 cup yellow or green sweet pepper (1
by sgre52160
added 2011-11-10
added 2011-11-10
2 cups dry black beans (about 13 ounces) 1 cup chopped onion (medium-large onion) 1 cup celery, chopped (1 to 2 ribs) 1 cup chopped carrot (2 medium) 3/4 cup yellow or green sweet pepper (1