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Shared Recipes by Recipe Box Members (page 869)
HOT CLAM DIP
8 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce 1 clove garlic, minced or
by sgre52160
added 2011-12-17
added 2011-12-17
8 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce 1 clove garlic, minced or
FIVE-WAY ARTICHOKE DIP
1 14-ounce can artichoke hearts, chopped 1 cup regular or lowfat mayonnaise 6 to 8 ounces shredded Parmesan cheese Dash Tabasco sauce Preheat oven to 350 degrees F. Combine
by sgre52160
added 2011-12-17
added 2011-12-17
1 14-ounce can artichoke hearts, chopped 1 cup regular or lowfat mayonnaise 6 to 8 ounces shredded Parmesan cheese Dash Tabasco sauce Preheat oven to 350 degrees F. Combine
RED HOT NUTS AND BOLTS
1 box Wheat Chex 1 box Crispix 1 bag or box thin pretzels 3 cups cheese crackers 2 cups pecan halves 1 cup melted butter, bacon drippings or margarine 1 cup
by sgre52160
added 2011-12-17
added 2011-12-17
1 box Wheat Chex 1 box Crispix 1 bag or box thin pretzels 3 cups cheese crackers 2 cups pecan halves 1 cup melted butter, bacon drippings or margarine 1 cup
BUTTERMILK CINNAMON LOAVES
Loaves 4 cups all-purpose flour 1 cup white sugar 1 cup light brown sugar, packed 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon ground cinnamon
by sgre52160
added 2011-12-17
added 2011-12-17
Loaves 4 cups all-purpose flour 1 cup white sugar 1 cup light brown sugar, packed 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon ground cinnamon
FETA CHEESEBALL
1/2 cup chopped green onions 1/2 cup coarsely chopped oil-packed drained sundried tomatoes 2 large cloves garlic, sliced 16 ounces cream cheese, softened 8 ounces crumbled
by sgre52160
added 2011-12-17
added 2011-12-17
1/2 cup chopped green onions 1/2 cup coarsely chopped oil-packed drained sundried tomatoes 2 large cloves garlic, sliced 16 ounces cream cheese, softened 8 ounces crumbled
GARLIC BRAISED CHICKEN WINGS
16 chicken wings Sea salt and freshly ground black pepper, to taste 4 tablespoons olive oil 1 bulb of garlic, separated into cloves and peeled, about 16 cloves 2 tablespoons
by sgre52160
added 2011-12-17
added 2011-12-17
16 chicken wings Sea salt and freshly ground black pepper, to taste 4 tablespoons olive oil 1 bulb of garlic, separated into cloves and peeled, about 16 cloves 2 tablespoons
BAKED SHRIMP WITH ROMESCO SAUCE
2 pounds large shrimp, peeled and deveined 3 tablespoons olive oil 1 tablespoon minced garlic, about 3 large cloves Sea salt, freshly ground black pepper, and Spanish paprika
by sgre52160
added 2011-12-17
added 2011-12-17
2 pounds large shrimp, peeled and deveined 3 tablespoons olive oil 1 tablespoon minced garlic, about 3 large cloves Sea salt, freshly ground black pepper, and Spanish paprika
PANTRY COOKIES
1/2 pound (2 sticks) unsalted butter 3/4 cup light brown sugar 3/4 cup granulated sugar 2 large eggs 1 tablespoon instant espresso powder 1 tablespoon vanilla extract
by sgre52160
added 2011-12-17
added 2011-12-17
1/2 pound (2 sticks) unsalted butter 3/4 cup light brown sugar 3/4 cup granulated sugar 2 large eggs 1 tablespoon instant espresso powder 1 tablespoon vanilla extract
SWEET - HOT COCKTAIL MEATBALLS
2 pounds extra lean ground beef or frozen meatballs 1/2 cup (1 4-ounce jar) 4 ounces red hot pepper or jalapeno pepper jelly 1 12-ounce bottle chili sauce 1 tablespoon lemon juice Combine
by sgre52160
added 2011-12-17
added 2011-12-17
2 pounds extra lean ground beef or frozen meatballs 1/2 cup (1 4-ounce jar) 4 ounces red hot pepper or jalapeno pepper jelly 1 12-ounce bottle chili sauce 1 tablespoon lemon juice Combine
SAUCY SHRIMP
3 pounds cooked, peeled and deveined shrimp 1 cup regular or reduced-fat mayonnaise 1/4 cup Durkees Famous Sauce 4 tablespoons ketchup 4 tablespoons Dijon mustard 1 tablespoon Worcestershire
by sgre52160
added 2011-12-17
added 2011-12-17
3 pounds cooked, peeled and deveined shrimp 1 cup regular or reduced-fat mayonnaise 1/4 cup Durkees Famous Sauce 4 tablespoons ketchup 4 tablespoons Dijon mustard 1 tablespoon Worcestershire
BACON OLIVE SPREAD
2 8-ounce packages reduced-fat cream cheese, softened 1/2 cup regular or reduced-fat mayonnaise 1/2 cup freshly grated Parmesan cheese 3 green onions, finely chopped 1 3-ounce package real bacon
by sgre52160
added 2011-12-17
added 2011-12-17
2 8-ounce packages reduced-fat cream cheese, softened 1/2 cup regular or reduced-fat mayonnaise 1/2 cup freshly grated Parmesan cheese 3 green onions, finely chopped 1 3-ounce package real bacon
EGGNOG FRENCH TOAST WITH BLUEBERRY SAUCE
2 eggs 1 pinch salt 2 cups eggnog 8 slices Brioche or bakery challah, 3/4-in. thick, or another soft yellow bread 1/2 cup maple syrup 2 tablespoons water 1/2 pint blueberries (or 1 cup
by sgre52160
added 2011-12-17
added 2011-12-17
2 eggs 1 pinch salt 2 cups eggnog 8 slices Brioche or bakery challah, 3/4-in. thick, or another soft yellow bread 1/2 cup maple syrup 2 tablespoons water 1/2 pint blueberries (or 1 cup
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