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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
4 slices thick-cut bacon, cooked, drained and crumbled
24 large white button mushrooms, stems removed
2 cups shredded cheese (either a combination of sharp cheddar, Monterrey Jack and mozzarella or sharp cheddar alone)
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
1/2 cup regular or reduced-fat mayonnaise
Garlic salt
Preheat oven to 400 degrees F. Combine crumbled bacon, shredded cheese, parsley, Worcestershire sauce and mayonnaise in a medium bowl. Use a small cookie scoop to place the filling in the mushrooms. Bake for 15 minutes. Sprinkle with garlic salt before serving.
Makes 24 appetizers.
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CHEESE STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
4 slices thick-cut bacon, cooked, drained and crumbled
24 large white button mushrooms, stems removed
2 cups shredded cheese (either a combination of sharp cheddar, Monterrey Jack and mozzarella or sharp cheddar alone)
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
1/2 cup regular or reduced-fat mayonnaise
Garlic salt
Preheat oven to 400 degrees F. Combine crumbled bacon, shredded cheese, parsley, Worcestershire sauce and mayonnaise in a medium bowl. Use a small cookie scoop to place the filling in the mushrooms. Bake for 15 minutes. Sprinkle with garlic salt before serving.
Makes 24 appetizers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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