cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 867)
SOUTHWESTERN SUCCOTASH
1 tablespoon olive or vegetable oil 1 shallot, peeled and finely chopped 1/2 teaspoon ground cumin 2 small zucchini, diced 2 yellow squash, diced 1 10-ounce package
by sgre52160
added 2011-12-17
added 2011-12-17
1 tablespoon olive or vegetable oil 1 shallot, peeled and finely chopped 1/2 teaspoon ground cumin 2 small zucchini, diced 2 yellow squash, diced 1 10-ounce package
FROZEN STRAWBERRY MARGARITA PIE
Crust 1 1/2 cups thin salted pretzel sticks 1/2 cup sugar 1/2 cup (1 stick) butter, melted Pulse pretzel sticks in the bowl of a food processor fitted with a metal blade until
by sgre52160
added 2011-12-17
added 2011-12-17
Crust 1 1/2 cups thin salted pretzel sticks 1/2 cup sugar 1/2 cup (1 stick) butter, melted Pulse pretzel sticks in the bowl of a food processor fitted with a metal blade until
FROZEN MOCHA MOUSSE PIE
1 8-ounce package reduced-fat cream cheese, at room temperature 1 14-ounce can regular, reduced-fat or fat free sweetened condensed milk 2/3 cup chocolate syrup 2 tablespoons
by sgre52160
added 2011-12-17
added 2011-12-17
1 8-ounce package reduced-fat cream cheese, at room temperature 1 14-ounce can regular, reduced-fat or fat free sweetened condensed milk 2/3 cup chocolate syrup 2 tablespoons
CREAM CHEESE PUMPKIN BARS
1 14-ounce package gingerbread mix 3 tablespoons melted butter 4 eggs, divided 8 ounces cream cheese, softened 1 14-ounce can sweetened condensed milk 1 16-ounce can
by sgre52160
added 2011-12-17
added 2011-12-17
1 14-ounce package gingerbread mix 3 tablespoons melted butter 4 eggs, divided 8 ounces cream cheese, softened 1 14-ounce can sweetened condensed milk 1 16-ounce can
CREAM CHEESE AMARETTO BROWNIES
Brownies 1 19-ounce package chewy fudge brownie mix 2 eggs 1/2 cup vegetable oil 1/4 cup Amaretto or other almond-flavored liqueur Preheat oven to 350 degrees F. Spray a
by sgre52160
added 2011-12-17
added 2011-12-17
Brownies 1 19-ounce package chewy fudge brownie mix 2 eggs 1/2 cup vegetable oil 1/4 cup Amaretto or other almond-flavored liqueur Preheat oven to 350 degrees F. Spray a
CHOCOLATE PEPPERMINT CHEWS
1 18.25-ounce devils food cake mix 1/2 cup vegetable oil 2 large eggs 1/2 teaspoon peppermint extract 1 cup mini or regular semisweet chocolate chips or mint chocolate
by sgre52160
added 2011-12-17
added 2011-12-17
1 18.25-ounce devils food cake mix 1/2 cup vegetable oil 2 large eggs 1/2 teaspoon peppermint extract 1 cup mini or regular semisweet chocolate chips or mint chocolate
BUTTER PECAN BLONDIES
1 14-ounce package caramels, unwrapped 1 5-ounce can evaporated milk, divided 1 18.25-ounce French Vanilla cake mix* 1/2 cup butter, melted 1 cup white chocolate morsels
by sgre52160
added 2011-12-17
added 2011-12-17
1 14-ounce package caramels, unwrapped 1 5-ounce can evaporated milk, divided 1 18.25-ounce French Vanilla cake mix* 1/2 cup butter, melted 1 cup white chocolate morsels
LEMON BLUEBERRY POUND CAKE
1 box lemon cake mix 8 ounces cream cheese, softened 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup frozen blueberries
by sgre52160
added 2011-12-17
added 2011-12-17
1 box lemon cake mix 8 ounces cream cheese, softened 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup frozen blueberries
FROZEN PEANUT BUTTER PIE
1 cup whipping cream, whipped 8 ounces cream cheese, softened 2 cups confectioners’ sugar 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 1 prepared graham
by sgre52160
added 2011-12-17
added 2011-12-17
1 cup whipping cream, whipped 8 ounces cream cheese, softened 2 cups confectioners’ sugar 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 1 prepared graham
FRIED CHICKEN BREASTS WITH HONEY PECAN SAUCE
2 cups buttermilk 5-6 dashes Tabasco sauce 8 boneless, skinless chicken breast halves 1 1/2 cups flour 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2
by sgre52160
added 2011-12-17
added 2011-12-17
2 cups buttermilk 5-6 dashes Tabasco sauce 8 boneless, skinless chicken breast halves 1 1/2 cups flour 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2
BAKED RICE
3 cups converted white rice* 4 cups regular or reduced-sodium chicken broth 2 tablespoons butter or margarine, melted 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 pinch
by sgre52160
added 2011-12-17
added 2011-12-17
3 cups converted white rice* 4 cups regular or reduced-sodium chicken broth 2 tablespoons butter or margarine, melted 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 pinch
CHICKEN ETOUFFEE
4 tablespoons prepared Cajun seasonings, divided 8 skinless, boneless chicken breast halves Salt, garlic powder and ground cayenne pepper, for seasoning the chicken and seasoning the
by sgre52160
added 2011-12-17
added 2011-12-17
4 tablespoons prepared Cajun seasonings, divided 8 skinless, boneless chicken breast halves Salt, garlic powder and ground cayenne pepper, for seasoning the chicken and seasoning the