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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1/2 cup sundried tomatoes, not oil packed
12 ounces Italian sausage, casings removed
3 1/2 cups 1% milk
8 large eggs
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 1/2 teaspoons onion salt
1/4 teaspoon ground black pepper
10 ounces French bread, cut into 1-inch cubes
1/2 cup grated Parmesan cheese
1 cup grated part-skim mozzarella cheese
2 ounces goat or feta cheese, crumbled, optional
Reconstitute tomatoes in microwave-safe bowl or measuring cup, covered in water, for 3 minutes. Set aside to soften, then drain well and chop.
Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook, stirring, until done. Drain well.
Spray a 9x13-inch baking dish with nonstick cooking spray.
Combine milk, eggs, thyme, onion salt and pepper in a large bowl. Add tomatoes, sausage, bread cubes and Parmesan cheese. Pour into prepared baking dish. Cover and refrigerate for 4 hours or overnight.
Preheat oven to 375 degrees F. Bake the strata, uncovered, for 45 to 50 minutes. Remove from oven and sprinkle with mozzarella and goat or feta cheese, if desired, and bake an additional 5 minutes. Cool on a rack 5 minutes before cutting into wedges and serving.
Makes 10 servings.
MEDITERRANEAN STRATA
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1/2 cup sundried tomatoes, not oil packed
12 ounces Italian sausage, casings removed
3 1/2 cups 1% milk
8 large eggs
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 1/2 teaspoons onion salt
1/4 teaspoon ground black pepper
10 ounces French bread, cut into 1-inch cubes
1/2 cup grated Parmesan cheese
1 cup grated part-skim mozzarella cheese
2 ounces goat or feta cheese, crumbled, optional
Reconstitute tomatoes in microwave-safe bowl or measuring cup, covered in water, for 3 minutes. Set aside to soften, then drain well and chop.
Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook, stirring, until done. Drain well.
Spray a 9x13-inch baking dish with nonstick cooking spray.
Combine milk, eggs, thyme, onion salt and pepper in a large bowl. Add tomatoes, sausage, bread cubes and Parmesan cheese. Pour into prepared baking dish. Cover and refrigerate for 4 hours or overnight.
Preheat oven to 375 degrees F. Bake the strata, uncovered, for 45 to 50 minutes. Remove from oven and sprinkle with mozzarella and goat or feta cheese, if desired, and bake an additional 5 minutes. Cool on a rack 5 minutes before cutting into wedges and serving.
Makes 10 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.