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Shared Recipes by Recipe Box Members (page 837)
SAUSAGE & PENNE RAGU
12 ounces bulk Italian sausage 1 tablespoon olive oil 1 cup diced yellow bell pepper 3/4 cup diced onion 2 tablespoons minced garlic 2 tablespoons tomato paste 2 teaspoons dried oregano 2
by sgre52160
added 2012-01-11
added 2012-01-11
12 ounces bulk Italian sausage 1 tablespoon olive oil 1 cup diced yellow bell pepper 3/4 cup diced onion 2 tablespoons minced garlic 2 tablespoons tomato paste 2 teaspoons dried oregano 2
PEACH SQUARES - Cooks Illustrated
1 1/2 cups (7.5 oz) all-purpose flour 1 1/4 cups quick-cooking oats 1/3 cup (2.3 oz) sugar 1/3 cup packed light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon table salt 1/2 cup finely
by sgre52160
added 2012-01-11
added 2012-01-11
1 1/2 cups (7.5 oz) all-purpose flour 1 1/4 cups quick-cooking oats 1/3 cup (2.3 oz) sugar 1/3 cup packed light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon table salt 1/2 cup finely
WHISKEY COMPOUND BUTTER
1 shallot, minced 1 tablespoon whiskey or bourbon 8 tablespoons (1 stick) unsalted butter, softened 1 tablespoon minced parsley 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1/4
by sgre52160
added 2012-01-11
added 2012-01-11
1 shallot, minced 1 tablespoon whiskey or bourbon 8 tablespoons (1 stick) unsalted butter, softened 1 tablespoon minced parsley 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1/4
BACON BURGERS WITH BACON ONION BALSAMIC JAM - Fine Cooking
Bacon Onion Balsamic Jam 4 thick slices bacon, cut crosswise into 1/2-inch strips 1 large red onion, halved and thinly sliced 1/3 cup balsamic vinegar 1/2 teaspoon Dijon mustard Burgers 2
by sgre52160
added 2012-01-11
added 2012-01-11
Bacon Onion Balsamic Jam 4 thick slices bacon, cut crosswise into 1/2-inch strips 1 large red onion, halved and thinly sliced 1/3 cup balsamic vinegar 1/2 teaspoon Dijon mustard Burgers 2
SMOTHERED PORK CHOPS
4 bone-in center-cut pork chops (about 1 inch thick) Kosher salt 1/2 teaspoon Cajun seasoning 3/4 cup all-purpose flour 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 large
by sgre52160
added 2012-01-11
added 2012-01-11
4 bone-in center-cut pork chops (about 1 inch thick) Kosher salt 1/2 teaspoon Cajun seasoning 3/4 cup all-purpose flour 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 large
DOUBLE APPLE BUNDT CAKE
2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 1/4 sticks
by sgre52160
added 2012-01-11
added 2012-01-11
2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 1/4 sticks
CHEWY GOOEY CINNAMON TOFFEE BLONDIES
3 cups light brown sugar firmly packed 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 2 teaspoons salt 3/4 teaspoon baking powder 1/2 teaspoon cinnamon 4 large eggs 1 tablespoon
by sgre52160
added 2012-01-11
added 2012-01-11
3 cups light brown sugar firmly packed 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 2 teaspoons salt 3/4 teaspoon baking powder 1/2 teaspoon cinnamon 4 large eggs 1 tablespoon
SWISS MUSHROOM BURGERS
1 1/4 pounds ground beef (preferably chuck) Kosher salt and freshly ground pepper 2 teaspoons extra-virgin olive oil, plus more for brushing 1 small red onion, halved and thinly sliced 1 8-ounce
by sgre52160
added 2012-01-11
added 2012-01-11
1 1/4 pounds ground beef (preferably chuck) Kosher salt and freshly ground pepper 2 teaspoons extra-virgin olive oil, plus more for brushing 1 small red onion, halved and thinly sliced 1 8-ounce
SAGE STUFFING
1 medium onion, coarsely chopped 2 celery ribs, coarsely chopped 7 tablespoons unsalted butter, divided 1 good-quality baguette (1/2 lb), cut into 1-inch cubes (8 cups) 1/3 cup chopped celery
by sgre52160
added 2012-01-11
added 2012-01-11
1 medium onion, coarsely chopped 2 celery ribs, coarsely chopped 7 tablespoons unsalted butter, divided 1 good-quality baguette (1/2 lb), cut into 1-inch cubes (8 cups) 1/3 cup chopped celery
INDIAN PUDDING
5 cups milk 2/3 cups cornmeal 1 cup maple syrup 1 cup raisins (golden preferred) 4 tablespoons butter 1 tablespoon molasses 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2
by sgre52160
added 2012-01-11
added 2012-01-11
5 cups milk 2/3 cups cornmeal 1 cup maple syrup 1 cup raisins (golden preferred) 4 tablespoons butter 1 tablespoon molasses 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2
Queso a la Criolla
Ingredients 4 tsp olive oil 2 lbs lean ground beef 1 green pepper, cored, seeded, and finely chopped 1 medium onion, finely chopped 2 cloves garlic, minced 2 tsp salt 1/2 tsp ground
by Notjustmyrecipes
added 2012-01-11
added 2012-01-11
Ingredients 4 tsp olive oil 2 lbs lean ground beef 1 green pepper, cored, seeded, and finely chopped 1 medium onion, finely chopped 2 cloves garlic, minced 2 tsp salt 1/2 tsp ground
BAKED MAPLE POPCORN
1 cup popping corn 1 cup (2 sticks) butter 1/2 cup maple syrup 2 cups packed brown sugar 1 teaspoon shaker salt 1/2 teaspoon baking soda 1 teaspoon vanilla extract Heat oven to 250 degrees.
by sgre52160
added 2012-01-11
added 2012-01-11
1 cup popping corn 1 cup (2 sticks) butter 1/2 cup maple syrup 2 cups packed brown sugar 1 teaspoon shaker salt 1/2 teaspoon baking soda 1 teaspoon vanilla extract Heat oven to 250 degrees.