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Shared Recipes by Recipe Box Members (page 839)

 

INDIAN PUDDING
by sgre52160
added 2012-01-11


INDIAN PUDDING

5 cups milk 2/3 cups cornmeal 1 cup maple syrup 1 cup raisins (golden preferred) 4 tablespoons butter 1 tablespoon molasses 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2




Queso a la Criolla
by Notjustmyrecipes
added 2012-01-11


Queso a la Criolla

Ingredients 4 tsp olive oil 2 lbs lean ground beef 1 green pepper, cored, seeded, and finely chopped 1 medium onion, finely chopped 2 cloves garlic, minced 2 tsp salt 1/2 tsp ground




BAKED MAPLE POPCORN
by sgre52160
added 2012-01-11


BAKED MAPLE POPCORN

1 cup popping corn 1 cup (2 sticks) butter 1/2 cup maple syrup 2 cups packed brown sugar 1 teaspoon shaker salt 1/2 teaspoon baking soda 1 teaspoon vanilla extract Heat oven to 250 degrees.




MAPLE SOUR CREAM BRAN MUFFINS
by sgre52160
added 2012-01-11


MAPLE SOUR CREAM BRAN MUFFINS

1 cup flour 1 teaspoon baking soda Pinch salt 1 cup bran flakes 1/3 cup raisins 1/2 cup chopped walnuts 1 cup pure maple syrup 1 cup sour cream 2 large eggs For the topping 3 tablespoons




MAPLE-ROASTED ROOT VEGETABLES
by sgre52160
added 2012-01-11


MAPLE-ROASTED ROOT VEGETABLES

3 medium carrots, peeled and cut into 1 1/4-inch chunks 3 medium parsnips, peeled and cut into 1 1/4-inch chunks 1 small ( 1/2-pound) yellow turnip, peeled and cut into 1 1/4-inch chunks 4




WEEKNIGHT BOLOGNESE
by sgre52160
added 2012-01-11


WEEKNIGHT BOLOGNESE

1/2 ounce dried porcini mushrooms 1 1/4 cup white wine (Riesling, gewürztraminer, white zinfandel) 1/2 small carrot, peeled and chopped into rough 1/2-inch pieces 1/2 small onion, chopped into




Cold Shrimp Extravaganza
by Notjustmyrecipes
added 2012-01-11


Cold Shrimp Extravaganza

Cold Shrimp Extravaganza 1 1/2 lb. pre-cooked shrimp (medium size) 1-8 oz cream cheese (softened) 1 cup of shrimp cocktail sauce 1/2 cup of sliced kalamata olives 1/2 cup of red & green peppers




LEMON SOUFFLE
by sgre52160
added 2012-01-11


LEMON SOUFFLE

5 large eggs, separated 1/4 teaspoon cream of tartar 2/3 cup (42/3 ounces) granulated sugar 1/8 teaspoon salt 1/3 cup juice from 2 to 3 lemons 1 teaspoon grated zest from 1 lemon 2 tablespoons




PAN-ROASTED CHICKEN BREASTS WITH POTATOES - Cooks Illustrated
by sgre52160
added 2012-01-11


PAN-ROASTED CHICKEN BREASTS WITH POTATOES - Cooks Illustrated

1 1/2 pounds small or medium Red Bliss potatoes (5 to 9 potatoes), scrubbed and cut into 1-inch wedges 6 tablespoons olive oil Salt and ground black pepper 4 10- to 12-ounce bone-in, split chicken




MOLE CHICKEN CHILI - Crockpot
by sgre52160
added 2012-01-11


MOLE CHICKEN CHILI - Crockpot

2 onions, minced 2 tablespoons vegetable oil 2 tablespoons chili powder 2 tablespoons cocoa powder 3 garlic cloves, minced 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 2 cups




PEANUT BUTTER SNICKERS CUPCAKES
by sgre52160
added 2012-01-11


PEANUT BUTTER SNICKERS CUPCAKES

Cupcakes 1 cupall-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 oz unsweetened chocolate, finely chopped 1/4 cup Dutch-processed cocoa powder 1




NUTELLA PINWHEELS
by sgre52160
added 2012-01-11


NUTELLA PINWHEELS

2 1/3 cups all-purpose flour 1/4 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large egg yolks 2 teaspoons vanilla extract 1/2 cup





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