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Shared Recipes by Recipe Box Members (page 838)
BARBECUED CHICKEN KEBABS - Cooks Illustrated
Barbecue Sauce 1/2 cup ketchup 1/4 cup molasses 2 tablespoons grated onion 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 tablespoon light brown
by sgre52160
added 2012-01-11
added 2012-01-11
Barbecue Sauce 1/2 cup ketchup 1/4 cup molasses 2 tablespoons grated onion 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 tablespoon light brown
GREEN GODDESS SALAD
1/2 avocado, peeled and pitted 1/2 cup buttermilk 2 tablespoons chopped fresh herbs, such as tarragon, sorrel, and/or chives 2 tablespoons lemon juice 2-3 anchovy fillets 8 cups bite-size pieces
by sgre52160
added 2012-01-11
added 2012-01-11
1/2 avocado, peeled and pitted 1/2 cup buttermilk 2 tablespoons chopped fresh herbs, such as tarragon, sorrel, and/or chives 2 tablespoons lemon juice 2-3 anchovy fillets 8 cups bite-size pieces
ZUCCHINI, TOMATO AND RICOTTA TARTS
Tart Shells 1 cup plus 4 tablespoons all-purpose flour 3 teaspoons sugar 1/2 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into 1/2-inch pieces 2-4 tablespoons ice
by sgre52160
added 2012-01-11
added 2012-01-11
Tart Shells 1 cup plus 4 tablespoons all-purpose flour 3 teaspoons sugar 1/2 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into 1/2-inch pieces 2-4 tablespoons ice
SAUSAGE & PENNE RAGU
12 ounces bulk Italian sausage 1 tablespoon olive oil 1 cup diced yellow bell pepper 3/4 cup diced onion 2 tablespoons minced garlic 2 tablespoons tomato paste 2 teaspoons dried oregano 2
by sgre52160
added 2012-01-11
added 2012-01-11
12 ounces bulk Italian sausage 1 tablespoon olive oil 1 cup diced yellow bell pepper 3/4 cup diced onion 2 tablespoons minced garlic 2 tablespoons tomato paste 2 teaspoons dried oregano 2
PEACH SQUARES - Cooks Illustrated
1 1/2 cups (7.5 oz) all-purpose flour 1 1/4 cups quick-cooking oats 1/3 cup (2.3 oz) sugar 1/3 cup packed light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon table salt 1/2 cup finely
by sgre52160
added 2012-01-11
added 2012-01-11
1 1/2 cups (7.5 oz) all-purpose flour 1 1/4 cups quick-cooking oats 1/3 cup (2.3 oz) sugar 1/3 cup packed light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon table salt 1/2 cup finely
WHISKEY COMPOUND BUTTER
1 shallot, minced 1 tablespoon whiskey or bourbon 8 tablespoons (1 stick) unsalted butter, softened 1 tablespoon minced parsley 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1/4
by sgre52160
added 2012-01-11
added 2012-01-11
1 shallot, minced 1 tablespoon whiskey or bourbon 8 tablespoons (1 stick) unsalted butter, softened 1 tablespoon minced parsley 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1/4
BACON BURGERS WITH BACON ONION BALSAMIC JAM - Fine Cooking
Bacon Onion Balsamic Jam 4 thick slices bacon, cut crosswise into 1/2-inch strips 1 large red onion, halved and thinly sliced 1/3 cup balsamic vinegar 1/2 teaspoon Dijon mustard Burgers 2
by sgre52160
added 2012-01-11
added 2012-01-11
Bacon Onion Balsamic Jam 4 thick slices bacon, cut crosswise into 1/2-inch strips 1 large red onion, halved and thinly sliced 1/3 cup balsamic vinegar 1/2 teaspoon Dijon mustard Burgers 2
SMOTHERED PORK CHOPS
4 bone-in center-cut pork chops (about 1 inch thick) Kosher salt 1/2 teaspoon Cajun seasoning 3/4 cup all-purpose flour 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 large
by sgre52160
added 2012-01-11
added 2012-01-11
4 bone-in center-cut pork chops (about 1 inch thick) Kosher salt 1/2 teaspoon Cajun seasoning 3/4 cup all-purpose flour 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 large
DOUBLE APPLE BUNDT CAKE
2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 1/4 sticks
by sgre52160
added 2012-01-11
added 2012-01-11
2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 1/4 sticks
CHEWY GOOEY CINNAMON TOFFEE BLONDIES
3 cups light brown sugar firmly packed 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 2 teaspoons salt 3/4 teaspoon baking powder 1/2 teaspoon cinnamon 4 large eggs 1 tablespoon
by sgre52160
added 2012-01-11
added 2012-01-11
3 cups light brown sugar firmly packed 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 2 teaspoons salt 3/4 teaspoon baking powder 1/2 teaspoon cinnamon 4 large eggs 1 tablespoon
SWISS MUSHROOM BURGERS
1 1/4 pounds ground beef (preferably chuck) Kosher salt and freshly ground pepper 2 teaspoons extra-virgin olive oil, plus more for brushing 1 small red onion, halved and thinly sliced 1 8-ounce
by sgre52160
added 2012-01-11
added 2012-01-11
1 1/4 pounds ground beef (preferably chuck) Kosher salt and freshly ground pepper 2 teaspoons extra-virgin olive oil, plus more for brushing 1 small red onion, halved and thinly sliced 1 8-ounce
SAGE STUFFING
1 medium onion, coarsely chopped 2 celery ribs, coarsely chopped 7 tablespoons unsalted butter, divided 1 good-quality baguette (1/2 lb), cut into 1-inch cubes (8 cups) 1/3 cup chopped celery
by sgre52160
added 2012-01-11
added 2012-01-11
1 medium onion, coarsely chopped 2 celery ribs, coarsely chopped 7 tablespoons unsalted butter, divided 1 good-quality baguette (1/2 lb), cut into 1-inch cubes (8 cups) 1/3 cup chopped celery