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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2- 1 cup chopped canned jalapeno, this is the kind that comes in a jar or can and is usually on the Mexican food aisle (when I made this I used 1 cup and it was a bit spicy for some in my family so next time I will use 3/4 cup)
1 cup mayonnaise
2- 8 ounce packages of cream cheese- softened ( This will have a lighter fluffy texture if you use whipped cream cheese)
1 teaspoon cumin
1- 4 ounce can green chilies
1 cup grated parmesan cheese
tortillas chips for serving
Mix the first five ingredients together and place small casserole dish. Sprinkle with grated parmesan cheese. Bake at 350 for 25 minutes or until heated through and cheese is melted. Serve with tortilla chips.
JALAPENO DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2- 1 cup chopped canned jalapeno, this is the kind that comes in a jar or can and is usually on the Mexican food aisle (when I made this I used 1 cup and it was a bit spicy for some in my family so next time I will use 3/4 cup)
1 cup mayonnaise
2- 8 ounce packages of cream cheese- softened ( This will have a lighter fluffy texture if you use whipped cream cheese)
1 teaspoon cumin
1- 4 ounce can green chilies
1 cup grated parmesan cheese
tortillas chips for serving
Mix the first five ingredients together and place small casserole dish. Sprinkle with grated parmesan cheese. Bake at 350 for 25 minutes or until heated through and cheese is melted. Serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.