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Shared Recipes by Recipe Box Members (page 809)
SPICY SPINACH STUFFED MUSHROOMS
24 ounces, weight White Mushrooms 1 Tablespoon Olive Oil 1 Tablespoon Butter 1 whole Medium Onion, Diced 1/2 cup Panko Breadcrumbs Salt And Black Pepper To Taste 8 ounces, weight Cream Cheese,
by sgre52160
added 2012-02-06
added 2012-02-06
24 ounces, weight White Mushrooms 1 Tablespoon Olive Oil 1 Tablespoon Butter 1 whole Medium Onion, Diced 1/2 cup Panko Breadcrumbs Salt And Black Pepper To Taste 8 ounces, weight Cream Cheese,
SUPER BROWNIE DESSERT
1 pkg brownie mix (13×9 pan size) 1 (8oz) pkg cream cheese 1 (3oz) pkg cream cheese 2 C powdered sugar 1 (16oz) carton Cool Whip, divided, thawed 1 3/4 C cold milk 1 (3.9oz) pkg instant
by sgre52160
added 2012-02-06
added 2012-02-06
1 pkg brownie mix (13×9 pan size) 1 (8oz) pkg cream cheese 1 (3oz) pkg cream cheese 2 C powdered sugar 1 (16oz) carton Cool Whip, divided, thawed 1 3/4 C cold milk 1 (3.9oz) pkg instant
PEANUT BUTTER CUP TRUFFLE BROWNIES
1 cup (2 sticks) unsalted butter 10 oz bittersweet chocolate, finely chopped 2 cups packed light brown sugar 1 cup all-purpose flour 1/4 teaspoon salt 4 large eggs 2 teaspoons vanilla
by sgre52160
added 2012-02-06
added 2012-02-06
1 cup (2 sticks) unsalted butter 10 oz bittersweet chocolate, finely chopped 2 cups packed light brown sugar 1 cup all-purpose flour 1/4 teaspoon salt 4 large eggs 2 teaspoons vanilla
STUFFED TURKEY TENDERLOINS
2 8-ounce turkey breast tenderloins (If you can't find turkey tenderloins use chicken breasts.) 2 cups chopped fresh spinach 3 ounces chevre or feta cheese, crumbled (about 3/4 cup) 1/2 teaspoon
by sgre52160
added 2012-02-06
added 2012-02-06
2 8-ounce turkey breast tenderloins (If you can't find turkey tenderloins use chicken breasts.) 2 cups chopped fresh spinach 3 ounces chevre or feta cheese, crumbled (about 3/4 cup) 1/2 teaspoon
DELI-STYLE MAC AND CHEESE
1 pound elbow macaroni Salt and freshly ground black pepper 3 tablespoons butter, plus additional for buttering toast 3 tablespoons flour 2 cups milk 1/4 cup spicy deli-style mustard 2
by sgre52160
added 2012-02-06
added 2012-02-06
1 pound elbow macaroni Salt and freshly ground black pepper 3 tablespoons butter, plus additional for buttering toast 3 tablespoons flour 2 cups milk 1/4 cup spicy deli-style mustard 2
Grilled - SCALLOPED POTATOES
3 cups very thinly sliced peeled potatoes 1 cup thinly sliced onion 1/2 cup mayonnaise 4 ounces (1 cup) shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tablespoon fresh parsley,
by sgre52160
added 2012-02-06
added 2012-02-06
3 cups very thinly sliced peeled potatoes 1 cup thinly sliced onion 1/2 cup mayonnaise 4 ounces (1 cup) shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tablespoon fresh parsley,
HOT MEXICAN SPINACH DIP
8 oz. pkg. cream cheese, softened 1 tsp. ground cumin 3/4 c. grated Mexican Cheese Blend 1/2 c. your favorite salsa 1/4 c. chopped scallions (white & light green parts only) 10 oz. pkg. frozen
by sgre52160
added 2012-02-06
added 2012-02-06
8 oz. pkg. cream cheese, softened 1 tsp. ground cumin 3/4 c. grated Mexican Cheese Blend 1/2 c. your favorite salsa 1/4 c. chopped scallions (white & light green parts only) 10 oz. pkg. frozen
CREOLE MEATBALL PO BOY
4 slices of white bread, crusts removed 3/4 cup of buttermilk 1 pound of ground chuck or 3/4 pound of Italian or other seasoned, raw sausage (bratwurst sausage is good) 1 ounce of grated
by sgre52160
added 2012-02-06
added 2012-02-06
4 slices of white bread, crusts removed 3/4 cup of buttermilk 1 pound of ground chuck or 3/4 pound of Italian or other seasoned, raw sausage (bratwurst sausage is good) 1 ounce of grated
BAKED SEACOAST CRAB DIP
2 8-oz. pkg cream cheese, softened 1/4 c. mayonnaise 1 Tbsp. prepared creamy horseradish 2 tsp. Worcestershire Sauce 1 tsp. salt 1 c. (4 oz.) finely shredded Cheddar cheese 1/4 c. minced
by sgre52160
added 2012-02-06
added 2012-02-06
2 8-oz. pkg cream cheese, softened 1/4 c. mayonnaise 1 Tbsp. prepared creamy horseradish 2 tsp. Worcestershire Sauce 1 tsp. salt 1 c. (4 oz.) finely shredded Cheddar cheese 1/4 c. minced
PEANUT BUTTER FUDGE PIE
1 cup creamy peanut butter, plus 2 tablespoons, divided 1 (8 oz.) package cream cheese, softened 1/2 cup sugar 1 (12 oz.) container (4 1/2 cups) frozen whipped topping, thawed and divided 1
by sgre52160
added 2012-02-06
added 2012-02-06
1 cup creamy peanut butter, plus 2 tablespoons, divided 1 (8 oz.) package cream cheese, softened 1/2 cup sugar 1 (12 oz.) container (4 1/2 cups) frozen whipped topping, thawed and divided 1
SPICY SHREDDED TACO BITES - Easy
Slow cooker shredded taco meat ingredients: 2-3 chicken breasts 1 C chicken broth Chili powder Cayenne pepper Black pepper Garlic salt Paprika Using a slow cooker, place trimmed chicken
by sgre52160
added 2012-02-06
added 2012-02-06
Slow cooker shredded taco meat ingredients: 2-3 chicken breasts 1 C chicken broth Chili powder Cayenne pepper Black pepper Garlic salt Paprika Using a slow cooker, place trimmed chicken
Asian Vegetable Slaw
'Slaw might be a staple at all-American barbecues, but Asian veggies fit right in. Some fresh chopped cilantro and a spicy sesame-peanut dressing make this healthy and colorful slaw extra
by mochino
added 2012-02-03
added 2012-02-03
'Slaw might be a staple at all-American barbecues, but Asian veggies fit right in. Some fresh chopped cilantro and a spicy sesame-peanut dressing make this healthy and colorful slaw extra