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Shared Recipes by Recipe Box Members (page 797)
PESTO BRIE AND CRACKERS
brie cheese wedge (block of cream cheese may be substituted) pesto 2 tablespoons pine nuts, toasted crackers Place brie wedge on a plate; spoon pesto over top. Sprinkle with pine nuts. Serve
by sgre52160
added 2012-02-09
added 2012-02-09
brie cheese wedge (block of cream cheese may be substituted) pesto 2 tablespoons pine nuts, toasted crackers Place brie wedge on a plate; spoon pesto over top. Sprinkle with pine nuts. Serve
Good Honey Mustard Dressing
Ingredients 1 and 1/2 cups mayonnaise (For a lower fat version use Hellmans light mayonnaise. Do Not use Miracle Whip) 1/4 cup mustard (Use only Grey Poupon) 1/2 cup honey Mix
by suemunzlinger
added 2012-02-09
added 2012-02-09
Ingredients 1 and 1/2 cups mayonnaise (For a lower fat version use Hellmans light mayonnaise. Do Not use Miracle Whip) 1/4 cup mustard (Use only Grey Poupon) 1/2 cup honey Mix
PESTO CROSTINI - Easy
1-2 baguettes, sliced 1 cup pesto pecorino romano cheese, grated (parmesan may be substituted) Place baguette slices in a single layer on a baking sheet. Toast under oven broiler until lightly
by sgre52160
added 2012-02-09
added 2012-02-09
1-2 baguettes, sliced 1 cup pesto pecorino romano cheese, grated (parmesan may be substituted) Place baguette slices in a single layer on a baking sheet. Toast under oven broiler until lightly
PESTO MOZZARELLA BALLS AND VEGGIE SKEWER APPETIZERS
1 cup mini fresh mozzarella balls 2 tablespoons pesto cherry tomatoes (heirlooms for color variety, if available) avocado, cut into cubes (other vegetables may be substituted) In a small
by sgre52160
added 2012-02-09
added 2012-02-09
1 cup mini fresh mozzarella balls 2 tablespoons pesto cherry tomatoes (heirlooms for color variety, if available) avocado, cut into cubes (other vegetables may be substituted) In a small
PESTO AND FETA STUFFED MUSHRROMS
Button mushrooms (Baby Bellas, if available) Olive oil (spray or brush on) Feta cheese, crumbled Pesto --Remove stems from mushrooms. If they don't pop out easily, you may have to dig a
by sgre52160
added 2012-02-09
added 2012-02-09
Button mushrooms (Baby Bellas, if available) Olive oil (spray or brush on) Feta cheese, crumbled Pesto --Remove stems from mushrooms. If they don't pop out easily, you may have to dig a
PESTO DIPPING OIL
1/4 cup good quality extra virgin olive oil 2 tablespoons pesto bread baguette, sliced Whisk together the olive oil and pesto. Transfer to small bowl. Serve with sliced bread. Store Pesto
by sgre52160
added 2012-02-09
added 2012-02-09
1/4 cup good quality extra virgin olive oil 2 tablespoons pesto bread baguette, sliced Whisk together the olive oil and pesto. Transfer to small bowl. Serve with sliced bread. Store Pesto
PESTO CREAM CHEESE SPREAD
2 tablespoons pesto 8 oz. package of cream cheese or Neufchtel cream cheese (Neufchatel is softer than regular cream cheese and has 1/3 less fat) Bring cream cheese to room temperature and mix
by sgre52160
added 2012-02-09
added 2012-02-09
2 tablespoons pesto 8 oz. package of cream cheese or Neufchtel cream cheese (Neufchatel is softer than regular cream cheese and has 1/3 less fat) Bring cream cheese to room temperature and mix
Italian Wedding Soup
Ingredients 1 large egg, beaten 8oz extra lean ground beef (or turkey) 2 Tablespoons dried parsley or 1/4 cup fresh Italian parsley, chopped 2 tablespoons dried Italian bread crumbs 1
by suemunzlinger
added 2012-02-09
added 2012-02-09
Ingredients 1 large egg, beaten 8oz extra lean ground beef (or turkey) 2 Tablespoons dried parsley or 1/4 cup fresh Italian parsley, chopped 2 tablespoons dried Italian bread crumbs 1
PESTO PINWHEELS
2 tablespoons of pesto 8 oz. package of cream cheese or Neufchtel cream cheese (Neufchatel is softer than regular cream cheese and has 1/3 less fat) 1 jar of roasted red peppers or pimentos 1
by sgre52160
added 2012-02-09
added 2012-02-09
2 tablespoons of pesto 8 oz. package of cream cheese or Neufchtel cream cheese (Neufchatel is softer than regular cream cheese and has 1/3 less fat) 1 jar of roasted red peppers or pimentos 1
OVEN ROASTED FIESTA FRIES
2 pounds russet potatoes (4-5 medium size) 3 tablespoons olive oil 1/4 cup taco seasoning mix (use 1 store bought packet 1/2 cup grated parmesan cheese Preheat oven to 425 degrees. Drizzle
by sgre52160
added 2012-02-09
added 2012-02-09
2 pounds russet potatoes (4-5 medium size) 3 tablespoons olive oil 1/4 cup taco seasoning mix (use 1 store bought packet 1/2 cup grated parmesan cheese Preheat oven to 425 degrees. Drizzle
HONEY TERIYAKI HOT WINGS
Honey Teriyaki Hot Wings By Monica Servings: 36-40 wing sections Ingredients 3-4 lbs. chicken wings 1 tablespoon corn starch 1-1/3 cups soy sauce 1/3 cup Mirin rice cooking
by sgre52160
added 2012-02-09
added 2012-02-09
Honey Teriyaki Hot Wings By Monica Servings: 36-40 wing sections Ingredients 3-4 lbs. chicken wings 1 tablespoon corn starch 1-1/3 cups soy sauce 1/3 cup Mirin rice cooking
INDIVIDUAL PARMESAN HASHBROWN CUPS
1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel 3 green onions, chopped (approx. 1/3 cup), both white and green parts
by sgre52160
added 2012-02-09
added 2012-02-09
1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel 3 green onions, chopped (approx. 1/3 cup), both white and green parts