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Shared Recipes by Recipe Box Members (page 795)
CHOCOLATE CUPCAKES WITH COFFEE CREAM FILLING AND FROSTING
2-1/4 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1-1/2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 cup each vegetable oil, strong brewed coffee, cooled 3
by sgre52160
added 2012-02-10
added 2012-02-10
2-1/4 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1-1/2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 cup each vegetable oil, strong brewed coffee, cooled 3
LEMON-GLAZED SWEET POTATOES
2 pounds sweet potatoes 1 tablespoon unsalted butter 2 tablespoons dark brown sugar 1/2 cup fresh lemon juice, from about 3 lemons 1/8 teaspoon ground cinnamon 1/8 teaspoon kosher
by sgre52160
added 2012-02-10
added 2012-02-10
2 pounds sweet potatoes 1 tablespoon unsalted butter 2 tablespoons dark brown sugar 1/2 cup fresh lemon juice, from about 3 lemons 1/8 teaspoon ground cinnamon 1/8 teaspoon kosher
CHICKEN FINGERS
1/4 cup coarse salt 1 tablespoon sugar 2 teaspoons dry mustard 1 teaspoon paprika 1/2 teaspoon freshly ground white pepper, plus more to season 4 cups buttermilk 4 boneless, skinless chicken
by sgre52160
added 2012-02-10
added 2012-02-10
1/4 cup coarse salt 1 tablespoon sugar 2 teaspoons dry mustard 1 teaspoon paprika 1/2 teaspoon freshly ground white pepper, plus more to season 4 cups buttermilk 4 boneless, skinless chicken
PEANUT BUTTER SHEET CAKE
2 cups sugar 2 cups flour 2 eggs 1 teaspoon baking soda 1 cup sour cream 2/3 cup creamy peanut butter 1 cup butter 1 cup water Frosting 1/2 cup butter 2/3 cups creamy peanut
by sgre52160
added 2012-02-10
added 2012-02-10
2 cups sugar 2 cups flour 2 eggs 1 teaspoon baking soda 1 cup sour cream 2/3 cup creamy peanut butter 1 cup butter 1 cup water Frosting 1/2 cup butter 2/3 cups creamy peanut
ITALIAN SQUASH CASSEROLE
1 whole garlic bulb 2 tablespoons olive oil, divided 1 medium butternut squash (about 3-1/2 pounds), cut into 1-inch cubes 2 large sweet red peppers, cut into 1-inch pieces 1 large red onion, cut
by sgre52160
added 2012-02-10
added 2012-02-10
1 whole garlic bulb 2 tablespoons olive oil, divided 1 medium butternut squash (about 3-1/2 pounds), cut into 1-inch cubes 2 large sweet red peppers, cut into 1-inch pieces 1 large red onion, cut
GAME DAY SNACK MIX
5 cups Crispix cereal 5 cups Cheez-It cheddar jack crackers 1 cup small pretzel twists 1 cup whole almonds (optional) 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 4 teaspoons lemon
by sgre52160
added 2012-02-10
added 2012-02-10
5 cups Crispix cereal 5 cups Cheez-It cheddar jack crackers 1 cup small pretzel twists 1 cup whole almonds (optional) 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 4 teaspoons lemon
COLCANNON CHOWDER
1 1/3 pounds (4 medium) russet potatoes, peeled and cut into 3/4-inch chunks 1 can (14 ounces) fat-free, reduced-sodium chicken broth 1 cup water Salt 2 tablespoons canola oil 3 cups
by sgre52160
added 2012-02-10
added 2012-02-10
1 1/3 pounds (4 medium) russet potatoes, peeled and cut into 3/4-inch chunks 1 can (14 ounces) fat-free, reduced-sodium chicken broth 1 cup water Salt 2 tablespoons canola oil 3 cups
MARMALADE GLAZED ASIAN MEATBALL CUPS
1/4 cup sweet orange marmalade 2 tablespoons Chinese plum sauce 1 to 2 teaspoons chili paste 2 cans refrigerated butter flake crescent dinner rolls 24 frozen meatballs, thawed (½ ounce each) 1
by sgre52160
added 2012-02-10
added 2012-02-10
1/4 cup sweet orange marmalade 2 tablespoons Chinese plum sauce 1 to 2 teaspoons chili paste 2 cans refrigerated butter flake crescent dinner rolls 24 frozen meatballs, thawed (½ ounce each) 1
CHICKEN CARBONARA
4 skinless boneless chicken breasts (about 6 ounces each) 5 tablespoons olive oil (divided) 4 ounces thinly sliced prosciutto, chopped 1 to 2 tablespoons chopped garlic 3/4 cup heavy whipping
by sgre52160
added 2012-02-10
added 2012-02-10
4 skinless boneless chicken breasts (about 6 ounces each) 5 tablespoons olive oil (divided) 4 ounces thinly sliced prosciutto, chopped 1 to 2 tablespoons chopped garlic 3/4 cup heavy whipping
CHOCOLATE SAUCE
10 ounces semisweet baking chocolate squares, finely chopped 3/4 cup half-and-half cream 1/2 teaspoon vanilla extract Pinch of salt In a medium saucepan over low heat, combine chocolate and
by sgre52160
added 2012-02-10
added 2012-02-10
10 ounces semisweet baking chocolate squares, finely chopped 3/4 cup half-and-half cream 1/2 teaspoon vanilla extract Pinch of salt In a medium saucepan over low heat, combine chocolate and
CHINESE CHICKEN SALAD
Teriyaki vinaigrette (see recipe) 4 medium heads romaine lettuce, washed, rinsed, roughly chopped 8 ounces slivered almonds, toasted (see note) 1 pound poached chicken, chopped 28 to 32 mandarin
by sgre52160
added 2012-02-10
added 2012-02-10
Teriyaki vinaigrette (see recipe) 4 medium heads romaine lettuce, washed, rinsed, roughly chopped 8 ounces slivered almonds, toasted (see note) 1 pound poached chicken, chopped 28 to 32 mandarin
Baked Parmesan Chicken Thighs
Chicken thighs are baked with a coating of mayo, Parmesan, and Italian seasoning. The result is a wonderfully rich and moist chicken
by dbigelman
added 2012-02-09
added 2012-02-09
Chicken thighs are baked with a coating of mayo, Parmesan, and Italian seasoning. The result is a wonderfully rich and moist chicken