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Shared Recipes by Recipe Box Members (page 796)

 

ITALIAN SQUASH CASSEROLE
by sgre52160
added 2012-02-10


ITALIAN SQUASH CASSEROLE

1 whole garlic bulb 2 tablespoons olive oil, divided 1 medium butternut squash (about 3-1/2 pounds), cut into 1-inch cubes 2 large sweet red peppers, cut into 1-inch pieces 1 large red onion, cut




GAME DAY SNACK MIX
by sgre52160
added 2012-02-10


GAME DAY SNACK MIX

5 cups Crispix cereal 5 cups Cheez-It cheddar jack crackers 1 cup small pretzel twists 1 cup whole almonds (optional) 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 4 teaspoons lemon




COLCANNON CHOWDER
by sgre52160
added 2012-02-10


COLCANNON CHOWDER

1 1/3 pounds (4 medium) russet potatoes, peeled and cut into 3/4-inch chunks 1 can (14 ounces) fat-free, reduced-sodium chicken broth 1 cup water Salt 2 tablespoons canola oil 3 cups




MARMALADE GLAZED ASIAN MEATBALL CUPS
by sgre52160
added 2012-02-10


MARMALADE GLAZED ASIAN MEATBALL CUPS

1/4 cup sweet orange marmalade 2 tablespoons Chinese plum sauce 1 to 2 teaspoons chili paste 2 cans refrigerated butter flake crescent dinner rolls 24 frozen meatballs, thawed (½ ounce each) 1




CHICKEN CARBONARA
by sgre52160
added 2012-02-10


CHICKEN CARBONARA

4 skinless boneless chicken breasts (about 6 ounces each) 5 tablespoons olive oil (divided) 4 ounces thinly sliced prosciutto, chopped 1 to 2 tablespoons chopped garlic 3/4 cup heavy whipping




CHOCOLATE SAUCE
by sgre52160
added 2012-02-10


CHOCOLATE SAUCE

10 ounces semisweet baking chocolate squares, finely chopped 3/4 cup half-and-half cream 1/2 teaspoon vanilla extract Pinch of salt In a medium saucepan over low heat, combine chocolate and




CHINESE CHICKEN SALAD
by sgre52160
added 2012-02-10


CHINESE CHICKEN SALAD

Teriyaki vinaigrette (see recipe) 4 medium heads romaine lettuce, washed, rinsed, roughly chopped 8 ounces slivered almonds, toasted (see note) 1 pound poached chicken, chopped 28 to 32 mandarin




Baked Parmesan Chicken Thighs
by dbigelman
added 2012-02-09


Baked Parmesan Chicken Thighs

Chicken thighs are baked with a coating of mayo, Parmesan, and Italian seasoning. The result is a wonderfully rich and moist chicken




Sweet Potato Pie
by suemunzlinger
added 2012-02-09


Sweet Potato Pie

Preheat Oven 425 degrees Ingredients: 1 9" unbaked pie shell 1/4 cup butter 1/2 cup brown sugar 1 1/2 cups mashed sweet potatoes (can used canned sweet potatoes and drain them) 3 eggs 1/3




Pineapple Cream Cheese Frosting
by suemunzlinger
added 2012-02-09


Pineapple Cream Cheese Frosting

Ingredients: 1 8oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla 1 8oz can of crushed pineapple, well drained 1 9oz cool whip Beat the cream cheese and vanilla until light




Chocolate Gooey Butter Cake
by suemunzlinger
added 2012-02-09


Chocolate Gooey Butter Cake

Greased and floured 9x13 baking pan Preheat oven to 350 degrees Ingredients: 1 box of chocolate cake mix 4 large eggs 1 stick (1/2 cup) unsalted butter, melted 1 1/2 cups mini




Grandma Provance's Cranberry Salad
by suemunzlinger
added 2012-02-09


Grandma Provance's  Cranberry Salad

Ingredients: 1 pound fresh cranberries, ground 4 cups chopped apples, chopped bite size 1 cup crushed pineapple, with juice 1 cup chopped celery bite size 3 cups sugar 1 cup chopped pecans 1





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