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PESTO DIPPING OIL

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1/4 cup good quality extra virgin olive oil
2 tablespoons pesto
bread baguette, sliced

Whisk together the olive oil and pesto. Transfer to small bowl. Serve with sliced bread.

Store Pesto Dipping Oil in refrigerator for up to one week.




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