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Shared Recipes by Recipe Box Members (page 590)
CITRUS-MARINATED SHRIMP ON THE BARBIE
1/2 cup orange juice 3 tablespoons olive oil 1 tablespoon McCormick® Gourmet Collection® Ground Coriander 1 1/2 teaspoons Ground Cumin 1 1/2 teaspoons Garlic Powder 1 tablespoon finely
by sgre52160
added 2013-03-08
added 2013-03-08
1/2 cup orange juice 3 tablespoons olive oil 1 tablespoon McCormick® Gourmet Collection® Ground Coriander 1 1/2 teaspoons Ground Cumin 1 1/2 teaspoons Garlic Powder 1 tablespoon finely
FAR EAST SUMMER SLAW
Makes 6 (1 cup) servings 1 bag (16 ounces) coleslaw mix, or 1/2 head cabbage, thinly sliced (about 7 cups) 1 cup chopped radishes 1/3 cup rice vinegar 3 tablespoons brown sugar 2
by sgre52160
added 2013-03-08
added 2013-03-08
Makes 6 (1 cup) servings 1 bag (16 ounces) coleslaw mix, or 1/2 head cabbage, thinly sliced (about 7 cups) 1 cup chopped radishes 1/3 cup rice vinegar 3 tablespoons brown sugar 2
KOREAN-GRILLED BEEF SKEWERS
Makes 4 servings 1 pound boneless beef loin or sirloin steak 3 tablespoons soy sauce 2 tablespoons Sesame Seed, toasted 2 tablespoons brown sugar 1 tablespoon water 1 teaspoon Ground
by sgre52160
added 2013-03-08
added 2013-03-08
Makes 4 servings 1 pound boneless beef loin or sirloin steak 3 tablespoons soy sauce 2 tablespoons Sesame Seed, toasted 2 tablespoons brown sugar 1 tablespoon water 1 teaspoon Ground
SPICE-RUBBED GRILLED STEAK WITH CHIMICHURRI POTATO SALAD
CHIMICHURRI SAUCE: 1 cup packed fresh flat leaf parsley 1/3 cup olive oil 1/4 cup red wine vinegar 3 garlic cloves 1/2 teaspoon Thyme Leaves 1/4 teaspoon Crushed Red Pepper 1/2 teaspoon
by sgre52160
added 2013-03-08
added 2013-03-08
CHIMICHURRI SAUCE: 1 cup packed fresh flat leaf parsley 1/3 cup olive oil 1/4 cup red wine vinegar 3 garlic cloves 1/2 teaspoon Thyme Leaves 1/4 teaspoon Crushed Red Pepper 1/2 teaspoon
SMOKE AND FIRE PORK TENDERLOIN WITH SWEET ONION SLAW
SWEET ONION SLAW: 4 cups packaged coleslaw mix with carrots 1 large sweet onion, thinly sliced 1/2 red bell pepper, cut into thin strips 1/2 yellow bell pepper, cut into thin strips 1/2 cup
by sgre52160
added 2013-03-08
added 2013-03-08
SWEET ONION SLAW: 4 cups packaged coleslaw mix with carrots 1 large sweet onion, thinly sliced 1/2 red bell pepper, cut into thin strips 1/2 yellow bell pepper, cut into thin strips 1/2 cup
TEMPTIN’ SWEET POTATO SALAD
Servings: 6 1 cup frozen orange juice concentrate, thawed (careful not to use the entire can) 1/2 cup water 1/4 cup fresh lime juice 1 tablespoon coconut rum 1 1/2 teaspoon Dijon mustard 1/4
by sgre52160
added 2013-03-08
added 2013-03-08
Servings: 6 1 cup frozen orange juice concentrate, thawed (careful not to use the entire can) 1/2 cup water 1/4 cup fresh lime juice 1 tablespoon coconut rum 1 1/2 teaspoon Dijon mustard 1/4
JERK PORK CHOPS
Servings: 6 6 (4-ounce each) boneless center-cut loin pork chops, about 1/2-inch thick 1 1/2 teaspoons ground allspice 3/4 teaspoons salt 1 teaspoon dried thyme 1 teaspoon ground coriander 1
by sgre52160
added 2013-03-08
added 2013-03-08
Servings: 6 6 (4-ounce each) boneless center-cut loin pork chops, about 1/2-inch thick 1 1/2 teaspoons ground allspice 3/4 teaspoons salt 1 teaspoon dried thyme 1 teaspoon ground coriander 1
CALIFORNIA PEPPER JACK AND BEEF QUESADILLAS
8 (8-inch) flour tortillas 4 cups (about 16 ounces) coarsely grated California Pepper Jack 2 cans (3 ounces) sliced mushrooms, drained 8 ounces thick-sliced roast beef, cut into thin strips
by sgre52160
added 2013-03-08
added 2013-03-08
8 (8-inch) flour tortillas 4 cups (about 16 ounces) coarsely grated California Pepper Jack 2 cans (3 ounces) sliced mushrooms, drained 8 ounces thick-sliced roast beef, cut into thin strips
Maytag Blue T-Bone with Sweet Onion Topping
Servings: 4 or more•Four 1 to 1 1/4-pound T-bone steaks, 1 to 1 1/4 inches thick, at least choice grade •Kosher salt or other coarse salt •Sweet Onion Topping •2 large sweet onions,
by sgre52160
added 2013-03-08
added 2013-03-08
Servings: 4 or more•Four 1 to 1 1/4-pound T-bone steaks, 1 to 1 1/4 inches thick, at least choice grade •Kosher salt or other coarse salt •Sweet Onion Topping •2 large sweet onions,
Grilled - Honey-Bourbon Ham Steak
Servings: 4•Two 1-pound fully cooked bone-in ham steaks, about 1/2 inch thick •Honey-Bourbon Ham Glaze: •3 tablespoons honey •2 tablespoons bourbon or other similar American whiskey
by sgre52160
added 2013-03-08
added 2013-03-08
Servings: 4•Two 1-pound fully cooked bone-in ham steaks, about 1/2 inch thick •Honey-Bourbon Ham Glaze: •3 tablespoons honey •2 tablespoons bourbon or other similar American whiskey
Mini Chicken and Broccoli Pot Pies
Pot Pie Filling: 2 tablespoons unsalted butter, at room temperature 2 tablespoons all-purpose flour 3/4 cup whole milk, at room temperature 1 teaspoon kosher salt 1/4 teaspoon freshly
by suemunzlinger
added 2013-03-08
added 2013-03-08
Pot Pie Filling: 2 tablespoons unsalted butter, at room temperature 2 tablespoons all-purpose flour 3/4 cup whole milk, at room temperature 1 teaspoon kosher salt 1/4 teaspoon freshly
Orzo Risotto with Mushroom and Asparagus
1 tablespoon butter 3 large shllots sliced (about 1/2 cup Or use diced onion) 1 1/4 cups orzo pasta 1/2 cup dry wine or dry sherry 4 cups low sodium chicken broth 1 lb fresh asparagus, trimmed
by suemunzlinger
added 2013-03-08
added 2013-03-08
1 tablespoon butter 3 large shllots sliced (about 1/2 cup Or use diced onion) 1 1/4 cups orzo pasta 1/2 cup dry wine or dry sherry 4 cups low sodium chicken broth 1 lb fresh asparagus, trimmed