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Shared Recipes by Recipe Box Members (page 583)
* Poblano Jack Beer Bread *
Yield: 1 9-inch loaf 2 poblano peppers 12 oz. (2½ cups) all-purpose flour 2 tsp. baking powder 1 tsp. salt ½ tsp. garlic powder Dash cayenne pepper 6 oz. Monterey Jack cheese, shredded,
by sgre52160
added 2013-03-29
added 2013-03-29
Yield: 1 9-inch loaf 2 poblano peppers 12 oz. (2½ cups) all-purpose flour 2 tsp. baking powder 1 tsp. salt ½ tsp. garlic powder Dash cayenne pepper 6 oz. Monterey Jack cheese, shredded,
Mini Baked Potatoes
1 (6.5 oz.) package of Alouette Garlic & Herbs Soft Spreadable Cheese 2 dozen, very small, fingerling potatoes Olive oil Kosher salt Fresh ground pepper 6-8 cherry peppers Chives 6 slices
by sgre52160
added 2013-03-29
added 2013-03-29
1 (6.5 oz.) package of Alouette Garlic & Herbs Soft Spreadable Cheese 2 dozen, very small, fingerling potatoes Olive oil Kosher salt Fresh ground pepper 6-8 cherry peppers Chives 6 slices
Potato Pancakes
Makes two pancakes 1 baking potato, cooked and peeled 1/2 small onion, grated 1 1/2 teaspoons cornstarch salt and pepper 1 1/2 teaspoons flour vegetable oil for frying applesauce and
by sgre52160
added 2013-03-29
added 2013-03-29
Makes two pancakes 1 baking potato, cooked and peeled 1/2 small onion, grated 1 1/2 teaspoons cornstarch salt and pepper 1 1/2 teaspoons flour vegetable oil for frying applesauce and
Sloppy Joes - Tex Mex
1 (14.5 oz) can tomato sauce 1 chipotle chile en adobo 2 teaspoons oregano 2 teaspoons ground cumin 1 teaspoon smoked paprika 1/4 teaspoon ground allspice Pinch of cayenne 2 teaspoons
by sgre52160
added 2013-03-29
added 2013-03-29
1 (14.5 oz) can tomato sauce 1 chipotle chile en adobo 2 teaspoons oregano 2 teaspoons ground cumin 1 teaspoon smoked paprika 1/4 teaspoon ground allspice Pinch of cayenne 2 teaspoons
Chicken with Mushrooms in Balsamic Cream Sauce
2 boneless skinless chicken breasts salt and pepper 2 tablespoons flour 1 tablespoon olive oil 2 tablespoons butter 1 small white onion, sliced 1 pound baby Bella Mushrooms, sliced 1 cup
by sgre52160
added 2013-03-29
added 2013-03-29
2 boneless skinless chicken breasts salt and pepper 2 tablespoons flour 1 tablespoon olive oil 2 tablespoons butter 1 small white onion, sliced 1 pound baby Bella Mushrooms, sliced 1 cup
* Chicken Sorrento *
Serves: 4 8 boneless skinless chicken thighs 1 small eggplant peeled and sliced longways 1 cup of flour 1 cup of seasoned bread crumbs 2 eggs lightly beaten with 1/4 cup of water added to make
by sgre52160
added 2013-03-29
added 2013-03-29
Serves: 4 8 boneless skinless chicken thighs 1 small eggplant peeled and sliced longways 1 cup of flour 1 cup of seasoned bread crumbs 2 eggs lightly beaten with 1/4 cup of water added to make
Old Fashioned Stovetop Hot Chocolate
Nothing brings you back to your childhood like a warm cup of decadent hot chocolate. In the winter months, nothing says cozy quite like a mug filled to the brim with this classic
by christine2175
added 2013-03-24
added 2013-03-24
Nothing brings you back to your childhood like a warm cup of decadent hot chocolate. In the winter months, nothing says cozy quite like a mug filled to the brim with this classic
Banana Nut Bread
Makes 1 large or 3 mini loaves 1/2 c. veg oil 1 c. sugar 2 eggs 3 tables. sour milk (2 milk-1 vinegar) 1 c. mashed bananas 2 c. flour 1/2 teas. salt 1 teas. baking soda 1 c. nuts Mix
by lojodav
added 2013-03-24
added 2013-03-24
Makes 1 large or 3 mini loaves 1/2 c. veg oil 1 c. sugar 2 eggs 3 tables. sour milk (2 milk-1 vinegar) 1 c. mashed bananas 2 c. flour 1/2 teas. salt 1 teas. baking soda 1 c. nuts Mix
Teriyaki Sauce and Marinade
INGREDIENTS: 1/2 Cup Tamari Soy Sauce 2 Teaspoons Dark Sesame Oil 2 Table Spoons Honey 2 Table Spoons Ginger, Peeled and Minced 2 Teaspoons Fresh Garlic, Minced 1/2 Cup Scallions
by swedishchef
added 2013-03-24
added 2013-03-24
INGREDIENTS: 1/2 Cup Tamari Soy Sauce 2 Teaspoons Dark Sesame Oil 2 Table Spoons Honey 2 Table Spoons Ginger, Peeled and Minced 2 Teaspoons Fresh Garlic, Minced 1/2 Cup Scallions
Meat Fondue with four sauces
A 5-star recipe for Meat Fondue with four sauces made with boneless beef sirloin steak, boneless, skinless chicken breast halves, shrimp,
by kbaldman
added 2013-03-23
added 2013-03-23
A 5-star recipe for Meat Fondue with four sauces made with boneless beef sirloin steak, boneless, skinless chicken breast halves, shrimp,
Balsamic-Roasted Brussels Sprouts
1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, 1/4-inch-diced 1/4 cup good olive oil Kosher salt and freshly ground black pepper 1 tablespoon syrupy
by sgre52160
added 2013-03-23
added 2013-03-23
1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, 1/4-inch-diced 1/4 cup good olive oil Kosher salt and freshly ground black pepper 1 tablespoon syrupy
* Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise - Barefoot Contessa
1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh
by sgre52160
added 2013-03-23
added 2013-03-23
1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh