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Shared Recipes by Recipe Box Members (page 583)

 

Meat Fondue with four sauces
by kbaldman
added 2013-03-23


Meat Fondue with four sauces

A 5-star recipe for Meat Fondue with four sauces made with boneless beef sirloin steak, boneless, skinless chicken breast halves, shrimp,




Balsamic-Roasted Brussels Sprouts
by sgre52160
added 2013-03-23


Balsamic-Roasted Brussels Sprouts

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, 1/4-inch-diced 1/4 cup good olive oil Kosher salt and freshly ground black pepper 1 tablespoon syrupy




* Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise - Barefoot Contessa
by sgre52160
added 2013-03-23


* Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise - Barefoot Contessa

1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh




Banana Crunch Muffins
by sgre52160
added 2013-03-23


Banana Crunch Muffins

3 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 pound unsalted butter, melted and cooled 2 extra-large eggs 3/4 cup whole milk 2




Fresh Fruit Salad with Honey Vanilla Yogurt
by sgre52160
added 2013-03-23


Fresh Fruit Salad with Honey Vanilla Yogurt

2 cups plain yogurt 2 tablespoons good honey 1/2 teaspoon pure vanilla extract Seeds scraped from 1/2 vanilla bean, optional 1/2 orange, juiced 1 banana, sliced 1/2 pint fresh blueberries




Espresso Chocolate Chip Cookie
by sgre52160
added 2013-03-23


Espresso Chocolate Chip Cookie

1/2 cup (1 stick) butter, softened 1 cup light brown sugar 3 tablespoons granulated sugar 1 large egg 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder




Chocolate Espresso Cheesecake with Ganache
by sgre52160
added 2013-03-23


Chocolate Espresso Cheesecake with Ganache

For the crust: 1 1/2 cups graham cracker crumbs (10 crackers) 5 tablespoons unsalted butter, melted 1 teaspoon ground cinnamon For the filling: 5 ounces bittersweet chocolate 1 tablespoon




Green Peas and Mushrooms
by sgre52160
added 2013-03-23


Green Peas and Mushrooms

2 tablespoons butter 1 cup finely minced onion One 8-ounce package baby portobello mushrooms, sliced One 16-ounce package frozen peas 1/2 teaspoon salt 1/2 teaspoon ground pepper In a large




Bourbon Glazed Pork Chops
by sgre52160
added 2013-03-23


Bourbon Glazed Pork Chops

2 tablespoons Dijon mustard 1 teaspoon packed dark brown sugar 1 tablespoon bourbon 2 (1 pound) center-cut bone-in pork chops, 1 1/2 inches thick 1 clove garlic, minced The Lady's House




Peanut Butter Caramel Swirled Brownies
by sgre52160
added 2013-03-23


Peanut Butter Caramel Swirled Brownies

1/2 cup heavy cream 1/4 cup sugar 1/4 cup water 1/2 cup smooth peanut butter 1 tablespoon corn syrup Pinch sea salt 1/8 teaspoon vanilla extract 1 cup (2 sticks) unsalted butter, cut into




Chocolate-Raspberry Mascarpone Bars
by sgre52160
added 2013-03-23


Chocolate-Raspberry Mascarpone Bars

Crust: Vegetable oil cooking spray 8 plain or almond biscotti, broken into 1-inch pieces (5 to 6 ounces) 5 tablespoons unsalted butter, chopped into 1/2-inch pieces, chilled 1/4 cup




The G-Bomb Chocolate Candy Bar
by sgre52160
added 2013-03-23


The G-Bomb Chocolate Candy Bar

1 (24-ounce) bag chocolate chips 5 tablespoons vegetable oil 1 (24-ounce) bag pretzel sticks (recommended: Snyder Old Fashioned Dipping Sticks) 1 1/2 cups skinless hazelnuts 3 tablespoons





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