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Shared Recipes by Recipe Box Members (page 585)
Bourbon Glazed Pork Chops
2 tablespoons Dijon mustard 1 teaspoon packed dark brown sugar 1 tablespoon bourbon 2 (1 pound) center-cut bone-in pork chops, 1 1/2 inches thick 1 clove garlic, minced The Lady's House
by sgre52160
added 2013-03-23
added 2013-03-23
2 tablespoons Dijon mustard 1 teaspoon packed dark brown sugar 1 tablespoon bourbon 2 (1 pound) center-cut bone-in pork chops, 1 1/2 inches thick 1 clove garlic, minced The Lady's House
Peanut Butter Caramel Swirled Brownies
1/2 cup heavy cream 1/4 cup sugar 1/4 cup water 1/2 cup smooth peanut butter 1 tablespoon corn syrup Pinch sea salt 1/8 teaspoon vanilla extract 1 cup (2 sticks) unsalted butter, cut into
by sgre52160
added 2013-03-23
added 2013-03-23
1/2 cup heavy cream 1/4 cup sugar 1/4 cup water 1/2 cup smooth peanut butter 1 tablespoon corn syrup Pinch sea salt 1/8 teaspoon vanilla extract 1 cup (2 sticks) unsalted butter, cut into
Chocolate-Raspberry Mascarpone Bars
Crust: Vegetable oil cooking spray 8 plain or almond biscotti, broken into 1-inch pieces (5 to 6 ounces) 5 tablespoons unsalted butter, chopped into 1/2-inch pieces, chilled 1/4 cup
by sgre52160
added 2013-03-23
added 2013-03-23
Crust: Vegetable oil cooking spray 8 plain or almond biscotti, broken into 1-inch pieces (5 to 6 ounces) 5 tablespoons unsalted butter, chopped into 1/2-inch pieces, chilled 1/4 cup
The G-Bomb Chocolate Candy Bar
1 (24-ounce) bag chocolate chips 5 tablespoons vegetable oil 1 (24-ounce) bag pretzel sticks (recommended: Snyder Old Fashioned Dipping Sticks) 1 1/2 cups skinless hazelnuts 3 tablespoons
by sgre52160
added 2013-03-23
added 2013-03-23
1 (24-ounce) bag chocolate chips 5 tablespoons vegetable oil 1 (24-ounce) bag pretzel sticks (recommended: Snyder Old Fashioned Dipping Sticks) 1 1/2 cups skinless hazelnuts 3 tablespoons
Texas Tumbleweed Candy
1 (12-ounce) package white almond bark 1 cup (6-ounces) butterscotch or peanut butter chips 1 (1-pound) package roasted salted peanuts 3 cups (about 4 1/2 ounces) potato sticks, plus more if
by sgre52160
added 2013-03-23
added 2013-03-23
1 (12-ounce) package white almond bark 1 cup (6-ounces) butterscotch or peanut butter chips 1 (1-pound) package roasted salted peanuts 3 cups (about 4 1/2 ounces) potato sticks, plus more if
Pancit with Shrimp
This recipe makes a wok full of Pancit (see photos). Serves approximately 6-8 people (with second helpings !) :-) 8 oz package Rice Stick Bihon noodles 2 Tbs vegetable oil 2-3 cloves of garlic
by SandiW2
added 2013-03-23
added 2013-03-23
This recipe makes a wok full of Pancit (see photos). Serves approximately 6-8 people (with second helpings !) :-) 8 oz package Rice Stick Bihon noodles 2 Tbs vegetable oil 2-3 cloves of garlic
CHEDDAR PEPPER CRISPS
1 3/4 cups flour 1/2 cup cornmeal 1/2 tsp baking soda, sugar and salt 1/2 cup butter 1 1/2 cups shredded sharp cheddar cheese 1/2 cup water 2 tbsp vinegar Coarsely ground pepper Preheat
by sgre52160
added 2013-03-22
added 2013-03-22
1 3/4 cups flour 1/2 cup cornmeal 1/2 tsp baking soda, sugar and salt 1/2 cup butter 1 1/2 cups shredded sharp cheddar cheese 1/2 cup water 2 tbsp vinegar Coarsely ground pepper Preheat
STEAKS WITH CARAMEL-BRANDY SAUCE
4 (6-oz) beef tenderloin filets 1 tsp salt 1 tsp pepper 3 tbsp butter, divided 3 tbsp brandy 1 tbsp light brown sugar 1/4 cup whipping cream Garnish: fresh chives Sprinkle steaks
by sgre52160
added 2013-03-22
added 2013-03-22
4 (6-oz) beef tenderloin filets 1 tsp salt 1 tsp pepper 3 tbsp butter, divided 3 tbsp brandy 1 tbsp light brown sugar 1/4 cup whipping cream Garnish: fresh chives Sprinkle steaks
Spiced (Grilled or Baked) Ham with Citrus
6 to 7 pound fully-cooked bone-in ham, trimmed 1 tablespoon ground coriander 1 tablespoon paprika 1 teaspoon cumin 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 cup citrus flavored
by sgre52160
added 2013-03-22
added 2013-03-22
6 to 7 pound fully-cooked bone-in ham, trimmed 1 tablespoon ground coriander 1 tablespoon paprika 1 teaspoon cumin 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 cup citrus flavored
PUMPKIN STRUDELS
1 (15-oz) can pumpkin 1/2 cup packed brown sugar 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp ground nutmeg 12 sheets frozen phyllo dough (18x14 inch rectangles), thawed 2/3 cup
by sgre52160
added 2013-03-22
added 2013-03-22
1 (15-oz) can pumpkin 1/2 cup packed brown sugar 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp ground nutmeg 12 sheets frozen phyllo dough (18x14 inch rectangles), thawed 2/3 cup
Apricot Delight Jello Salad
2 - 15 oz cans apricot halves 20 oz can crushed pineapple 2 packages orange jello 2 cups boiling water 3/4 cup mini marshmallows 1/2 cup sugar 3 Tbs. flour 1 egg, slightly beaten
by sgre52160
added 2013-03-22
added 2013-03-22
2 - 15 oz cans apricot halves 20 oz can crushed pineapple 2 packages orange jello 2 cups boiling water 3/4 cup mini marshmallows 1/2 cup sugar 3 Tbs. flour 1 egg, slightly beaten
Snickerdoodle Blondie
Cookies: 2 2/3 cups all-purpose flour 2 tsp. baking powder 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/2 tsp. cream of tartar 1 tsp. salt 2 cups brown sugar, packed 1 cup butter,
by sgre52160
added 2013-03-22
added 2013-03-22
Cookies: 2 2/3 cups all-purpose flour 2 tsp. baking powder 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/2 tsp. cream of tartar 1 tsp. salt 2 cups brown sugar, packed 1 cup butter,