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Shared Recipes by Recipe Box Members (page 580)
Chili Cheese Ball
1 (8 oz.) pkg. cream cheese, softened 1 (8 oz.) block sharp cheddar, shredded 2 tbsp. milk (optional, for softer spread) 2 or 3 minced garlic cloves 1 pkg. chili seasoning 1 cup chopped
by sgre52160
added 2013-04-04
added 2013-04-04
1 (8 oz.) pkg. cream cheese, softened 1 (8 oz.) block sharp cheddar, shredded 2 tbsp. milk (optional, for softer spread) 2 or 3 minced garlic cloves 1 pkg. chili seasoning 1 cup chopped
BRONZED SALMON IN A BUTTER-WINE SAUCE
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 1 tablespoon olive, canola, peanut or grapeseed oil 2 tablespoons of your favorite seafood seasoning 1/4 cup white
by sgre52160
added 2013-04-04
added 2013-04-04
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 1 tablespoon olive, canola, peanut or grapeseed oil 2 tablespoons of your favorite seafood seasoning 1/4 cup white
Family Goulash (Betty Crocker Cookbook, 1970's)
4 ounces fine noodles 1 lb ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cup catsup 1 jar (2 1/2 ounces) sliced mushrooms 1 can (14 1/2 ounces) tomatoes 2
by sgre52160
added 2013-04-04
added 2013-04-04
4 ounces fine noodles 1 lb ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cup catsup 1 jar (2 1/2 ounces) sliced mushrooms 1 can (14 1/2 ounces) tomatoes 2
QUICK CRESCENT BAKLAVA
2 cans (8-oz. each)Pillsbury Refrigerated Quick Crescent Dinner Rolls 3 to 4 cups walnuts, finely chopped 1/2 cup sugar 1 teaspoon ground cinnamon FOR THE GLAZE: 1/4 cup sugar 1/2cup honey
by sgre52160
added 2013-04-04
added 2013-04-04
2 cans (8-oz. each)Pillsbury Refrigerated Quick Crescent Dinner Rolls 3 to 4 cups walnuts, finely chopped 1/2 cup sugar 1 teaspoon ground cinnamon FOR THE GLAZE: 1/4 cup sugar 1/2cup honey
VANILLA RICH CHIP CAKE
"This moist cake, requiring just one bowl for preparation, is rich in vanilla flavor." 1 (18 1/4 ounces) package yellow cake mix 1 (4-serving size) package vanilla instant pudding mix 1 cup
by sgre52160
added 2013-04-04
added 2013-04-04
"This moist cake, requiring just one bowl for preparation, is rich in vanilla flavor." 1 (18 1/4 ounces) package yellow cake mix 1 (4-serving size) package vanilla instant pudding mix 1 cup
TUNA RANCH MACARONI SALAD
1 lb pkg of elbow macaroni 2 cans tuna in water, drained 3 stalks of celery chopped 1 small onion, chopped 1 8 oz pkg shredded cheddar cheese 1 16 oz bottle of light ranch dressing Cook
by sgre52160
added 2013-04-04
added 2013-04-04
1 lb pkg of elbow macaroni 2 cans tuna in water, drained 3 stalks of celery chopped 1 small onion, chopped 1 8 oz pkg shredded cheddar cheese 1 16 oz bottle of light ranch dressing Cook
Spicy Honey Chicken
Rub: 2 t Garlic Powder 2 t Chili Powder 1 t Salt 1 t Ground Cumin 1 t paprika 1/4-1/2 t Cayenne pepper (depending on how hot you like it) 8 boneless skinless chicken thighs Glaze: 6 T
by sgre52160
added 2013-04-04
added 2013-04-04
Rub: 2 t Garlic Powder 2 t Chili Powder 1 t Salt 1 t Ground Cumin 1 t paprika 1/4-1/2 t Cayenne pepper (depending on how hot you like it) 8 boneless skinless chicken thighs Glaze: 6 T
SANTA FE CHICKEN SOUP
1 pkg Carved Chicken Breast, Fajita Style 1 (49.5 oz) can chicken broth 1 (15 oz) can pintos beans, rinsed and drained 1 (11 oz) can Mexican-style corn, undrained 1 (10 oz) can diced tomatoes
by sgre52160
added 2013-04-04
added 2013-04-04
1 pkg Carved Chicken Breast, Fajita Style 1 (49.5 oz) can chicken broth 1 (15 oz) can pintos beans, rinsed and drained 1 (11 oz) can Mexican-style corn, undrained 1 (10 oz) can diced tomatoes
ZESTY GRILLED CHICKEN
2 cups cider vinegar 1/2 cup barbecue sauce 1/4 cup vegetable oil 2 tsp crushed red pepper flakes 1/2 tsp ground cayenne pepper and salt 5 to 6 lbs chicken parts In a medium saucepan,
by sgre52160
added 2013-04-04
added 2013-04-04
2 cups cider vinegar 1/2 cup barbecue sauce 1/4 cup vegetable oil 2 tsp crushed red pepper flakes 1/2 tsp ground cayenne pepper and salt 5 to 6 lbs chicken parts In a medium saucepan,
Asian BBQ Chicken
1/4 C packed brown sugar 1/4 C soy sauce 2 T lime juice (about 1 lime) 1/4 t cayenne pepper 1/4 t curry powder 3-4 garlic cloves, minced 1 t grated fresh ginger 8 boneless, skinless chicken
by sgre52160
added 2013-04-04
added 2013-04-04
1/4 C packed brown sugar 1/4 C soy sauce 2 T lime juice (about 1 lime) 1/4 t cayenne pepper 1/4 t curry powder 3-4 garlic cloves, minced 1 t grated fresh ginger 8 boneless, skinless chicken
PUMPKIN PECAN TORTA
6 tbsp flour 1 tsp baking powder and cinnamon 1/4 tsp ground cloves 4 large eggs, separated 2/3 cup sugar 1 cup solid pack canned pumpkin 1/2 tsp vanilla extract 1/2 cup ground
by sgre52160
added 2013-04-04
added 2013-04-04
6 tbsp flour 1 tsp baking powder and cinnamon 1/4 tsp ground cloves 4 large eggs, separated 2/3 cup sugar 1 cup solid pack canned pumpkin 1/2 tsp vanilla extract 1/2 cup ground
CHICKEN WITH SWEET MUSTARD BARBECUE SAUCE
3/4 cup unsulphured molasses 1/2 cup pure olive oil and ruby port 2 tbsp Dijon mustard, soy sauce and pepper 1 tbsp Worcestershire sauce 1 shallot, minced 4 (3 lbs) chickens, backbones removed
by sgre52160
added 2013-04-04
added 2013-04-04
3/4 cup unsulphured molasses 1/2 cup pure olive oil and ruby port 2 tbsp Dijon mustard, soy sauce and pepper 1 tbsp Worcestershire sauce 1 shallot, minced 4 (3 lbs) chickens, backbones removed