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Shared Recipes by Recipe Box Members (page 579)
Chocolate Pecan Pie with Coffee Topping
CHOCOLATE PECAN PIE 1 (4 oz.) pkg. Baker's German's sweet chocolate 3 tbsp. butter or margarine 1/3 cup sugar 1 cup light corn syrup 3 eggs, slightly beaten 1 tsp. vanilla 1 cup
by sgre52160
added 2013-04-04
added 2013-04-04
CHOCOLATE PECAN PIE 1 (4 oz.) pkg. Baker's German's sweet chocolate 3 tbsp. butter or margarine 1/3 cup sugar 1 cup light corn syrup 3 eggs, slightly beaten 1 tsp. vanilla 1 cup
MEXICAN CHILI-CHEESE DIP
2 cups shredded Monterey Jack cheese (8 ounces) 1 3/4 cups (one 15 ounce can) chili with or without beans 1/2 cup undiluted Carnation Evaporated Milk 1 teaspoon chili powder 1/3 cup
by sgre52160
added 2013-04-04
added 2013-04-04
2 cups shredded Monterey Jack cheese (8 ounces) 1 3/4 cups (one 15 ounce can) chili with or without beans 1/2 cup undiluted Carnation Evaporated Milk 1 teaspoon chili powder 1/3 cup
MUSHROOM FONDUTA
1 cup chopped fresh mushrooms 2 tablespoons butter 2 tablespoons flour 2/3 cup undiluted Carnation Evaporated Milk 1/3 cup water 3 beaten egg yolks 2 tablespoons dry white wine 3 cups
by sgre52160
added 2013-04-04
added 2013-04-04
1 cup chopped fresh mushrooms 2 tablespoons butter 2 tablespoons flour 2/3 cup undiluted Carnation Evaporated Milk 1/3 cup water 3 beaten egg yolks 2 tablespoons dry white wine 3 cups
GRASSHOPPER TORTE
1 1/4 cups half-and-half (light cream) 2 1/2 cups firmly packed whole marshmallows (about 36) 1/2 cup green creme de menthe 1/2 cup white creme de cacao Few drops of green food coloring 2
by sgre52160
added 2013-04-04
added 2013-04-04
1 1/4 cups half-and-half (light cream) 2 1/2 cups firmly packed whole marshmallows (about 36) 1/2 cup green creme de menthe 1/2 cup white creme de cacao Few drops of green food coloring 2
Pork Tenderloin Baked in White Wine Cream Sauce, and Thyme
2 lb Pork Tenderloin 1 tbsp. Dijon mustard (I omit this) 1 tsp. Dried thyme 1 tsp salt 1/2 tsp pepper 2 tbsp. vegetable oil 1 cup Dry White wine (you can use chicken stock instead of wine,
by sgre52160
added 2013-04-04
added 2013-04-04
2 lb Pork Tenderloin 1 tbsp. Dijon mustard (I omit this) 1 tsp. Dried thyme 1 tsp salt 1/2 tsp pepper 2 tbsp. vegetable oil 1 cup Dry White wine (you can use chicken stock instead of wine,
CABBAGE & KIELBASA SOUP
1 Lb Kielbasa (cut into 1 1/2 inch pieces) 1 Med Head Cabbage (coarsely shredded or chopped) 1 Med Onion (coarsely chopped) 1 Med Carrot (sliced thin) 2 10oz Cans Concentrated Chicken Broth. 1
by sgre52160
added 2013-04-04
added 2013-04-04
1 Lb Kielbasa (cut into 1 1/2 inch pieces) 1 Med Head Cabbage (coarsely shredded or chopped) 1 Med Onion (coarsely chopped) 1 Med Carrot (sliced thin) 2 10oz Cans Concentrated Chicken Broth. 1
Seafood, Potato, and Corn Chowder - Slow Cooker
(49 1/2 ounce) can chicken broth 1 onion, chopped 2 large potatoes, peeled and diced 1 (15 1/4 ounce) can whole kernel corn, drained 1/4 cup all-purpose flour 2 tablespoons dried dill weed 1/2
by sgre52160
added 2013-04-04
added 2013-04-04
(49 1/2 ounce) can chicken broth 1 onion, chopped 2 large potatoes, peeled and diced 1 (15 1/4 ounce) can whole kernel corn, drained 1/4 cup all-purpose flour 2 tablespoons dried dill weed 1/2
PIZZA SALAD
8 oz. elbow macaroni 3 tomatoes, chopped 1/4 lb. sharp cheese, cubed 1 onion, chopped 1/2 c. salad oil 1/4 c. cider vinegar 1 tsp. oregano 2 tsp. salt 1/4 tsp. pepper 1 clove garlic,
by sgre52160
added 2013-04-04
added 2013-04-04
8 oz. elbow macaroni 3 tomatoes, chopped 1/4 lb. sharp cheese, cubed 1 onion, chopped 1/2 c. salad oil 1/4 c. cider vinegar 1 tsp. oregano 2 tsp. salt 1/4 tsp. pepper 1 clove garlic,
Chicken Taco Pizza
Recipe By : Sharon Barbour Serving Size : 8 Preparation Time :0:00 Categories : Mexican 1 pizza crust 1 cup refried beans 1/2 cup salsa 2 chicken breast halves without skin -- cut into 1/2"
by sgre52160
added 2013-04-04
added 2013-04-04
Recipe By : Sharon Barbour Serving Size : 8 Preparation Time :0:00 Categories : Mexican 1 pizza crust 1 cup refried beans 1/2 cup salsa 2 chicken breast halves without skin -- cut into 1/2"
ORANGE PEACH BREAD WITH PEACH NUT GLAZE
2 eggs 1/3 cup butter, softened 3/4 cup sugar 1 cup chopped canned peaches, with a little of the syrup 1/2 orange, grated. (Use fruit, juice and peel. Remove any large pieces of membrane.) 2
by sgre52160
added 2013-04-04
added 2013-04-04
2 eggs 1/3 cup butter, softened 3/4 cup sugar 1 cup chopped canned peaches, with a little of the syrup 1/2 orange, grated. (Use fruit, juice and peel. Remove any large pieces of membrane.) 2
Cafe Creme Chocolate Nut Bread with Coffee Cream Glaze
If the flavors of chocolate and coffee are your special delight, you will love this bread. The flavor of coffee is intense and the chocolate chips add the perfect touch. 1 egg 1/2 cup butter,
by sgre52160
added 2013-04-04
added 2013-04-04
If the flavors of chocolate and coffee are your special delight, you will love this bread. The flavor of coffee is intense and the chocolate chips add the perfect touch. 1 egg 1/2 cup butter,
15-minute Creamy Fettuccini Alfredo
8 ounces cream cheese, cubed (or light cream cheese) 3/4 cup grated Parmesan cheese 1 stick butter, softened (or margarine) 1/2 cup heavy cream (or milk) 8 ounces fettuccine, cooked and
by sgre52160
added 2013-04-04
added 2013-04-04
8 ounces cream cheese, cubed (or light cream cheese) 3/4 cup grated Parmesan cheese 1 stick butter, softened (or margarine) 1/2 cup heavy cream (or milk) 8 ounces fettuccine, cooked and