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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
1 tablespoon olive, canola, peanut or grapeseed oil
2 tablespoons of your favorite seafood seasoning
1/4 cup white wine (or chicken broth)
1 tablespoon butter
Rinse any ice glaze from frozen salmon under cold water; pat dry with paper towel.
Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn salmon over and sprinkle with seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes.
Add the wine and butter to pan. Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout and sauce is reduced.
Drizzle sauce over salmon when serving.
Makes 4 servings
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BRONZED SALMON IN A BUTTER-WINE SAUCE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
1 tablespoon olive, canola, peanut or grapeseed oil
2 tablespoons of your favorite seafood seasoning
1/4 cup white wine (or chicken broth)
1 tablespoon butter
Rinse any ice glaze from frozen salmon under cold water; pat dry with paper towel.
Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn salmon over and sprinkle with seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes.
Add the wine and butter to pan. Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout and sauce is reduced.
Drizzle sauce over salmon when serving.
Makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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