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Shared Recipes by Recipe Box Members (page 578)
Pork Tenderloin Baked in White Wine Cream Sauce, and Thyme
2 lb Pork Tenderloin 1 tbsp. Dijon mustard (I omit this) 1 tsp. Dried thyme 1 tsp salt 1/2 tsp pepper 2 tbsp. vegetable oil 1 cup Dry White wine (you can use chicken stock instead of wine,
by sgre52160
added 2013-04-04
added 2013-04-04
2 lb Pork Tenderloin 1 tbsp. Dijon mustard (I omit this) 1 tsp. Dried thyme 1 tsp salt 1/2 tsp pepper 2 tbsp. vegetable oil 1 cup Dry White wine (you can use chicken stock instead of wine,
CABBAGE & KIELBASA SOUP
1 Lb Kielbasa (cut into 1 1/2 inch pieces) 1 Med Head Cabbage (coarsely shredded or chopped) 1 Med Onion (coarsely chopped) 1 Med Carrot (sliced thin) 2 10oz Cans Concentrated Chicken Broth. 1
by sgre52160
added 2013-04-04
added 2013-04-04
1 Lb Kielbasa (cut into 1 1/2 inch pieces) 1 Med Head Cabbage (coarsely shredded or chopped) 1 Med Onion (coarsely chopped) 1 Med Carrot (sliced thin) 2 10oz Cans Concentrated Chicken Broth. 1
Seafood, Potato, and Corn Chowder - Slow Cooker
(49 1/2 ounce) can chicken broth 1 onion, chopped 2 large potatoes, peeled and diced 1 (15 1/4 ounce) can whole kernel corn, drained 1/4 cup all-purpose flour 2 tablespoons dried dill weed 1/2
by sgre52160
added 2013-04-04
added 2013-04-04
(49 1/2 ounce) can chicken broth 1 onion, chopped 2 large potatoes, peeled and diced 1 (15 1/4 ounce) can whole kernel corn, drained 1/4 cup all-purpose flour 2 tablespoons dried dill weed 1/2
PIZZA SALAD
8 oz. elbow macaroni 3 tomatoes, chopped 1/4 lb. sharp cheese, cubed 1 onion, chopped 1/2 c. salad oil 1/4 c. cider vinegar 1 tsp. oregano 2 tsp. salt 1/4 tsp. pepper 1 clove garlic,
by sgre52160
added 2013-04-04
added 2013-04-04
8 oz. elbow macaroni 3 tomatoes, chopped 1/4 lb. sharp cheese, cubed 1 onion, chopped 1/2 c. salad oil 1/4 c. cider vinegar 1 tsp. oregano 2 tsp. salt 1/4 tsp. pepper 1 clove garlic,
Chicken Taco Pizza
Recipe By : Sharon Barbour Serving Size : 8 Preparation Time :0:00 Categories : Mexican 1 pizza crust 1 cup refried beans 1/2 cup salsa 2 chicken breast halves without skin -- cut into 1/2"
by sgre52160
added 2013-04-04
added 2013-04-04
Recipe By : Sharon Barbour Serving Size : 8 Preparation Time :0:00 Categories : Mexican 1 pizza crust 1 cup refried beans 1/2 cup salsa 2 chicken breast halves without skin -- cut into 1/2"
ORANGE PEACH BREAD WITH PEACH NUT GLAZE
2 eggs 1/3 cup butter, softened 3/4 cup sugar 1 cup chopped canned peaches, with a little of the syrup 1/2 orange, grated. (Use fruit, juice and peel. Remove any large pieces of membrane.) 2
by sgre52160
added 2013-04-04
added 2013-04-04
2 eggs 1/3 cup butter, softened 3/4 cup sugar 1 cup chopped canned peaches, with a little of the syrup 1/2 orange, grated. (Use fruit, juice and peel. Remove any large pieces of membrane.) 2
Cafe Creme Chocolate Nut Bread with Coffee Cream Glaze
If the flavors of chocolate and coffee are your special delight, you will love this bread. The flavor of coffee is intense and the chocolate chips add the perfect touch. 1 egg 1/2 cup butter,
by sgre52160
added 2013-04-04
added 2013-04-04
If the flavors of chocolate and coffee are your special delight, you will love this bread. The flavor of coffee is intense and the chocolate chips add the perfect touch. 1 egg 1/2 cup butter,
15-minute Creamy Fettuccini Alfredo
8 ounces cream cheese, cubed (or light cream cheese) 3/4 cup grated Parmesan cheese 1 stick butter, softened (or margarine) 1/2 cup heavy cream (or milk) 8 ounces fettuccine, cooked and
by sgre52160
added 2013-04-04
added 2013-04-04
8 ounces cream cheese, cubed (or light cream cheese) 3/4 cup grated Parmesan cheese 1 stick butter, softened (or margarine) 1/2 cup heavy cream (or milk) 8 ounces fettuccine, cooked and
Chili Cheese Ball
1 (8 oz.) pkg. cream cheese, softened 1 (8 oz.) block sharp cheddar, shredded 2 tbsp. milk (optional, for softer spread) 2 or 3 minced garlic cloves 1 pkg. chili seasoning 1 cup chopped
by sgre52160
added 2013-04-04
added 2013-04-04
1 (8 oz.) pkg. cream cheese, softened 1 (8 oz.) block sharp cheddar, shredded 2 tbsp. milk (optional, for softer spread) 2 or 3 minced garlic cloves 1 pkg. chili seasoning 1 cup chopped
BRONZED SALMON IN A BUTTER-WINE SAUCE
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 1 tablespoon olive, canola, peanut or grapeseed oil 2 tablespoons of your favorite seafood seasoning 1/4 cup white
by sgre52160
added 2013-04-04
added 2013-04-04
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 1 tablespoon olive, canola, peanut or grapeseed oil 2 tablespoons of your favorite seafood seasoning 1/4 cup white
Family Goulash (Betty Crocker Cookbook, 1970's)
4 ounces fine noodles 1 lb ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cup catsup 1 jar (2 1/2 ounces) sliced mushrooms 1 can (14 1/2 ounces) tomatoes 2
by sgre52160
added 2013-04-04
added 2013-04-04
4 ounces fine noodles 1 lb ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cup catsup 1 jar (2 1/2 ounces) sliced mushrooms 1 can (14 1/2 ounces) tomatoes 2
QUICK CRESCENT BAKLAVA
2 cans (8-oz. each)Pillsbury Refrigerated Quick Crescent Dinner Rolls 3 to 4 cups walnuts, finely chopped 1/2 cup sugar 1 teaspoon ground cinnamon FOR THE GLAZE: 1/4 cup sugar 1/2cup honey
by sgre52160
added 2013-04-04
added 2013-04-04
2 cans (8-oz. each)Pillsbury Refrigerated Quick Crescent Dinner Rolls 3 to 4 cups walnuts, finely chopped 1/2 cup sugar 1 teaspoon ground cinnamon FOR THE GLAZE: 1/4 cup sugar 1/2cup honey