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Shared Recipes by Recipe Box Members (page 578)

 

Chicken and Broccoli Casserole Supreme
by sgre52160
added 2013-04-04


Chicken and Broccoli Casserole Supreme

3 chicken breasts (season with McCormick's Montreal Chicken) 2 T. olive oil 2 pkgs. frozen broccoli & cheese, thawed 1 medium onion, chopped 1 red bell pepper, chopped 3 garlic cloves,




BAKED EGGPLANT CASSEROLE
by sgre52160
added 2013-04-04


BAKED EGGPLANT CASSEROLE

1 medium-size eggplant, peeled and cut in 1-inch cubes* 1 1/2 lbs. ground beef 2 tablespoons olive oil 1 egg beaten 1 1/2 cups chopped canned or fresh tomatoes 1 small onion, chopped 1 1/2




Angle Cake Roll
by suemunzlinger
added 2013-04-04


Angle Cake Roll

1 package (16 ounces) angel food cake mix 5 teaspoons confectioners' sugar 1 cup (8 ounces) strawberry yogurt 1 package (1 ounce) instant vanilla pudding mix Or sugarfree mix 3 drops red food




Turkey Breast With Tequila Sunrise Sauce
by sgre52160
added 2013-04-04


Turkey Breast With Tequila Sunrise Sauce

1 turkey breast about 3 pounds 2 large onions sliced 1 1/2 cups orange juice 1/2 cup tequila 1 clove garlic minced or pinch of instant garlic 2 teaspoons dried oregano 2 teaspoons cumin




Seafood and Wild Rice Casserole
by sgre52160
added 2013-04-04


Seafood and Wild Rice Casserole

1 cup rice -- raw 1 cup wild rice -- raw 1 pound shrimp -- peeled 12 ounces crab meat 1 jar pimiento -- chopped 2 small cans mushrooms 2 cans cream of mushroom soup, condensed 1/2 cup




Chocolate Pecan Pie with Coffee Topping
by sgre52160
added 2013-04-04


Chocolate Pecan Pie with Coffee Topping

CHOCOLATE PECAN PIE 1 (4 oz.) pkg. Baker's German's sweet chocolate 3 tbsp. butter or margarine 1/3 cup sugar 1 cup light corn syrup 3 eggs, slightly beaten 1 tsp. vanilla 1 cup




MEXICAN CHILI-CHEESE DIP
by sgre52160
added 2013-04-04


MEXICAN CHILI-CHEESE DIP

2 cups shredded Monterey Jack cheese (8 ounces) 1 3/4 cups (one 15 ounce can) chili with or without beans 1/2 cup undiluted Carnation Evaporated Milk 1 teaspoon chili powder 1/3 cup




MUSHROOM FONDUTA
by sgre52160
added 2013-04-04


MUSHROOM FONDUTA

1 cup chopped fresh mushrooms 2 tablespoons butter 2 tablespoons flour 2/3 cup undiluted Carnation Evaporated Milk 1/3 cup water 3 beaten egg yolks 2 tablespoons dry white wine 3 cups




GRASSHOPPER TORTE
by sgre52160
added 2013-04-04


GRASSHOPPER TORTE

1 1/4 cups half-and-half (light cream) 2 1/2 cups firmly packed whole marshmallows (about 36) 1/2 cup green creme de menthe 1/2 cup white creme de cacao Few drops of green food coloring 2




Pork Tenderloin Baked in White Wine Cream Sauce, and Thyme
by sgre52160
added 2013-04-04


Pork Tenderloin Baked in White Wine Cream Sauce, and Thyme

2 lb Pork Tenderloin 1 tbsp. Dijon mustard (I omit this) 1 tsp. Dried thyme 1 tsp salt 1/2 tsp pepper 2 tbsp. vegetable oil 1 cup Dry White wine (you can use chicken stock instead of wine,




CABBAGE & KIELBASA SOUP
by sgre52160
added 2013-04-04


CABBAGE & KIELBASA SOUP

1 Lb Kielbasa (cut into 1 1/2 inch pieces) 1 Med Head Cabbage (coarsely shredded or chopped) 1 Med Onion (coarsely chopped) 1 Med Carrot (sliced thin) 2 10oz Cans Concentrated Chicken Broth. 1




Seafood, Potato, and Corn Chowder - Slow Cooker
by sgre52160
added 2013-04-04


Seafood, Potato, and Corn Chowder - Slow Cooker

(49 1/2 ounce) can chicken broth 1 onion, chopped 2 large potatoes, peeled and diced 1 (15 1/4 ounce) can whole kernel corn, drained 1/4 cup all-purpose flour 2 tablespoons dried dill weed 1/2





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