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Shared Recipes by Recipe Box Members (page 577)
* Meatball & Pepperoni Pizza Bombers *
Meatballs: 5 large eggs 1 1/2 cups grated Pecorino Romano 1 cup fresh parsley leaves, chopped 2 cloves garlic, minced Salt and freshly cracked black pepper 3 pounds ground chuck 1 pound ground
by sgre52160
added 2013-04-05
added 2013-04-05
Meatballs: 5 large eggs 1 1/2 cups grated Pecorino Romano 1 cup fresh parsley leaves, chopped 2 cloves garlic, minced Salt and freshly cracked black pepper 3 pounds ground chuck 1 pound ground
* Smokey Sloppy Joes*
recipe from Cooking Light 3/4 cup chopped onion 1/2 cup chopped green bell pepper 3/4 pound ground round 2 cups no-salt-added tomato sauce 2 tablespoons tomato paste 1 tablespoon
by sgre52160
added 2013-04-05
added 2013-04-05
recipe from Cooking Light 3/4 cup chopped onion 1/2 cup chopped green bell pepper 3/4 pound ground round 2 cups no-salt-added tomato sauce 2 tablespoons tomato paste 1 tablespoon
Peanut Butter-Chocolate Chip Pie
For the crust: 1 & 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup unsalted butter, melted For the peanut butter filling: 8 ounces cream
by sgre52160
added 2013-04-04
added 2013-04-04
For the crust: 1 & 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup unsalted butter, melted For the peanut butter filling: 8 ounces cream
Peanut Butter Fudge Tartlets
For the crust: 1/4 cup crunchy peanut butter 3 tablespoons packed light or dark brown sugar 2 tablespoons unsalted butter, cold & cut into small pieces 1 & 1/2 tablespoons light corn syrup
by sgre52160
added 2013-04-04
added 2013-04-04
For the crust: 1/4 cup crunchy peanut butter 3 tablespoons packed light or dark brown sugar 2 tablespoons unsalted butter, cold & cut into small pieces 1 & 1/2 tablespoons light corn syrup
Smothered Chicken
•2 (3 1/2-pound) frying chickens, each cut into 8 pieces •1 tablespoon plus 1 teaspoon salt •1 tablespoon plus 1 teaspoon freshly ground black pepper •2 cups plus 2 tablespoons
by sgre52160
added 2013-04-04
added 2013-04-04
•2 (3 1/2-pound) frying chickens, each cut into 8 pieces •1 tablespoon plus 1 teaspoon salt •1 tablespoon plus 1 teaspoon freshly ground black pepper •2 cups plus 2 tablespoons
MOCHA CHEESECAKE BROWNIE BARS
(Be sure to bake the crust and filling a day before serving the bars!) 1/4 cup unsalted butter 2 (1 ounce) squares semisweet chocolate, coarsely chopped 1/3 cup all-purpose flour 1/3 cup
by sgre52160
added 2013-04-04
added 2013-04-04
(Be sure to bake the crust and filling a day before serving the bars!) 1/4 cup unsalted butter 2 (1 ounce) squares semisweet chocolate, coarsely chopped 1/3 cup all-purpose flour 1/3 cup
* Cheesecake Topped Brownies *
1 box (23.6 oz.) fudge brownie mix 1 pkg. (8 oz.) cream cheese, softened 2 Tbsps margarine or butter, softened 1 Tbsp cornstarch 1 can (14 oz.) sweetened condensed milk 1 egg 2 tsps.
by sgre52160
added 2013-04-04
added 2013-04-04
1 box (23.6 oz.) fudge brownie mix 1 pkg. (8 oz.) cream cheese, softened 2 Tbsps margarine or butter, softened 1 Tbsp cornstarch 1 can (14 oz.) sweetened condensed milk 1 egg 2 tsps.
White Cheddar and Green Chili Mashed Potatoes
2 pounds potatoes -- peeled and cut into chunks 2 cloves garlic -- peeled and sliced 2 slices bacon -- diced 1/2 cup chopped onion 1 (7-ounce) can chopped green chilies -- drained 4 tablespoons
by sgre52160
added 2013-04-04
added 2013-04-04
2 pounds potatoes -- peeled and cut into chunks 2 cloves garlic -- peeled and sliced 2 slices bacon -- diced 1/2 cup chopped onion 1 (7-ounce) can chopped green chilies -- drained 4 tablespoons
Garden Stuffed Baked Potatoes
2 tbsp butter/margarine 1 small onion, chopped 1 (10oz) pkg. frozen, chopped broccoli, thawed, drained 1/2 cup ranch salad dressing 1 tbsp vegetable oil 2 tsp. dried parsley,
by sgre52160
added 2013-04-04
added 2013-04-04
2 tbsp butter/margarine 1 small onion, chopped 1 (10oz) pkg. frozen, chopped broccoli, thawed, drained 1/2 cup ranch salad dressing 1 tbsp vegetable oil 2 tsp. dried parsley,
Italian Vegetable Casserole
2 Zucchini, sliced 1/2 inch thick 2 yellow squash, sliced 1/2 inch thick 1 cup chopped mushrooms 1 onion, diced 2 T. butter 1 T. garlic, minced 1 8 oz can Italian seasoned tomato sauce, any
by sgre52160
added 2013-04-04
added 2013-04-04
2 Zucchini, sliced 1/2 inch thick 2 yellow squash, sliced 1/2 inch thick 1 cup chopped mushrooms 1 onion, diced 2 T. butter 1 T. garlic, minced 1 8 oz can Italian seasoned tomato sauce, any
City Chicken's (Using Pork instead of Veal)
I get 1 pork loin and cube it . Size depends on how many chickens you want. Lace the cube pork on wooden squewers. Dip each in a egg wash. (A beaten egg mixed in a little water.) Coat each in
by sgre52160
added 2013-04-04
added 2013-04-04
I get 1 pork loin and cube it . Size depends on how many chickens you want. Lace the cube pork on wooden squewers. Dip each in a egg wash. (A beaten egg mixed in a little water.) Coat each in
* Romaine Salad with Feta, Mandarin and Cranberries *
1/2 bag of torn romaine salad pieces 1 small can drained mandarins 1/2 c. dried cranberries 1/2 c. crumbled Feta cheese 1/2 c. chopped pecans 1 tomato, cut up into chunks 1 red bell pepper,
by sgre52160
added 2013-04-04
added 2013-04-04
1/2 bag of torn romaine salad pieces 1 small can drained mandarins 1/2 c. dried cranberries 1/2 c. crumbled Feta cheese 1/2 c. chopped pecans 1 tomato, cut up into chunks 1 red bell pepper,