↞ recipe box start page
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 medium-size eggplant, peeled and cut in 1-inch cubes*
1 1/2 lbs. ground beef
2 tablespoons olive oil
1 egg beaten
1 1/2 cups chopped canned or fresh tomatoes
1 small onion, chopped
1 1/2 cups seasoned bread crumbs, divided use
2 tablespoons butter, melted
1/2 cup grated Cheddar or American cheese
Small amount of salt and pepper
Cook the eggplant in boiling salted water for 8 minutes; drain. Set aside.
Brown beef in a little oil. Add the browned beef, egg, tomatoes, onion and 1 cup of the bread crumbs to the eggplant.
Place the eggplant mixture in a greased baking dish. Sprinkle on the grated cheese. Top the casserole with the remaining 1/2 cup bread crumbs that have been combined with the melted butter.
Bake at 350 degrees F for 45 minutes.
*Frozen eggplant may be used in the winter.
Makes 8 servings
view more member recipes
BAKED EGGPLANT CASSEROLE
view my recipes
print
save
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 medium-size eggplant, peeled and cut in 1-inch cubes*
1 1/2 lbs. ground beef
2 tablespoons olive oil
1 egg beaten
1 1/2 cups chopped canned or fresh tomatoes
1 small onion, chopped
1 1/2 cups seasoned bread crumbs, divided use
2 tablespoons butter, melted
1/2 cup grated Cheddar or American cheese
Small amount of salt and pepper
Cook the eggplant in boiling salted water for 8 minutes; drain. Set aside.
Brown beef in a little oil. Add the browned beef, egg, tomatoes, onion and 1 cup of the bread crumbs to the eggplant.
Place the eggplant mixture in a greased baking dish. Sprinkle on the grated cheese. Top the casserole with the remaining 1/2 cup bread crumbs that have been combined with the melted butter.
Bake at 350 degrees F for 45 minutes.
*Frozen eggplant may be used in the winter.
Makes 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eggplant Casserole
by sgre52160
2 medium eggplants Salt 1 green pepper and medium onion, minced 1 tbsp bacon drippings 1 egg, beaten 1 cup Ritz cracker crumbs 2-4 drops Tabasco sauce 1/4 tsp pepper Salt to taste 1 cup sharp
by sgre52160
2 medium eggplants Salt 1 green pepper and medium onion, minced 1 tbsp bacon drippings 1 egg, beaten 1 cup Ritz cracker crumbs 2-4 drops Tabasco sauce 1/4 tsp pepper Salt to taste 1 cup sharp
Baked Eggplant
by sgre52160
2 lbs eggplant, small size 3 tomatoes, peeled and chopped 4 large onions, sliced into half rings 10 cloves garlic, chopped 1 cup olive oil 1 tsp salt Pinch confectioners sugar Warm water to cov
by sgre52160
2 lbs eggplant, small size 3 tomatoes, peeled and chopped 4 large onions, sliced into half rings 10 cloves garlic, chopped 1 cup olive oil 1 tsp salt Pinch confectioners sugar Warm water to cov
Italian Eggplant Casserole
by sgre52160
3 good-sized Japanese eggplants 1 onion, chopped 1 can whole tomatoes 1/2 lb Italian loose sausage, recommend Owens (chub) 2 tsp garlic, minced 1/4 tsp black pepper 1/4 tsp salt 1/4 tsp orega
by sgre52160
3 good-sized Japanese eggplants 1 onion, chopped 1 can whole tomatoes 1/2 lb Italian loose sausage, recommend Owens (chub) 2 tsp garlic, minced 1/4 tsp black pepper 1/4 tsp salt 1/4 tsp orega
Eggplant-cheddar Casserole
by sgre52160
1 large eggplant (1 1/2 lb.), unpeeled, sliced crosswise (3/4 inch) 2 tablespoons olive oil 1 green bell pepper, sliced (3/4 inch) 1 red bell pepper, sliced (3/4 inch) 1 large onion, halved, slice
by sgre52160
1 large eggplant (1 1/2 lb.), unpeeled, sliced crosswise (3/4 inch) 2 tablespoons olive oil 1 green bell pepper, sliced (3/4 inch) 1 red bell pepper, sliced (3/4 inch) 1 large onion, halved, slice
Eggplant Parmesan Casserole
by sgre52160
3 tablespoons olive oil 1 medium eggplant (about 1 lb), sliced into 3/4-inch rounds 3 teaspoons minced garlic, divided (about 3 cloves) 1 1/4 cups canned crushed tomatoes 1 tablespoon chopped fre
by sgre52160
3 tablespoons olive oil 1 medium eggplant (about 1 lb), sliced into 3/4-inch rounds 3 teaspoons minced garlic, divided (about 3 cloves) 1 1/4 cups canned crushed tomatoes 1 tablespoon chopped fre
view more member recipes