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Shared Recipes by Recipe Box Members (page 559)

 

SPINACH WITH GARLIC SAUTE
by sgre52160
added 2013-04-23


SPINACH WITH GARLIC SAUTE

2 tbsp extra-virgin olive oil 4 cloves garlic, minced 1 lb triple washed spinach, stems removed 1/4 tsp sugar Salt and freshly ground black pepper Heat a skillet over medium heat. Add oil and




CHINESE-STYLE SPARERIBS
by sgre52160
added 2013-04-23


CHINESE-STYLE SPARERIBS

6 pounds pork spareribs 1/4 cup hoisin sauce 1/4 cup water 3 tbsp dry sherry 2 tbsp honey 2 tbsp soy sauce 2 cloves garlic, minced Cut spareribs into serving-size portions, set aside. Place




Tuxedo Bars – Double Chocolate Cake Bars with Buttercream Frosting
by sgre52160
added 2013-04-23


Tuxedo Bars – Double Chocolate Cake Bars with Buttercream Frosting

For the cake Devil’s food cake mix 1 pkg. instant chocolate pudding (small box) 3 Tbs. cocoa 1-3/4 cups milk 2 eggs 1 bag chocolate chips For the Frosting 1 stick butter, softened




* Lemon Cheesecake Dessert *
by sgre52160
added 2013-04-23


* Lemon Cheesecake Dessert *

1 box lemon jello (gelatin) (3oz box) 1 cup very hot water 2 cups graham cracker crumbs 1 Tbs. sugar 1 stick butter, melted 8 oz cream cheese, softened 1 cup sugar 1 tsp. vanilla 12 oz frozen




Black Bottom Peanut Butter Chiffon Pie
by sgre52160
added 2013-04-23


Black Bottom Peanut Butter Chiffon Pie

1/2 cup sugar 1 Tbs. cornstarch 2 cups milk 4 beaten egg yolks 1 cup semi-sweet chocolate chips 1 tsp. vanilla 1 baked 9" pie shell 1 envelope unflavored gelatin 1/4 cup cold water




No-Bake Cappuccino Pie
by sgre52160
added 2013-04-23


No-Bake Cappuccino Pie

8 oz cream cheese, softened 2/3 cup mocha cappuccino spread 1 1/2 cups powdered sugar 1 cup milk 8 oz Cool Whip, thawed 9" graham cracker crust 1.Beat the cream cheese and cappuccino




SKILLET SAUSAGE N RICE
by sgre52160
added 2013-04-23


SKILLET SAUSAGE N RICE

1 (16-oz.) package smoked sausage 1 medium-size green bell pepper, chopped 1 small onion, chopped 1 garlic clove, minced 1 cup chicken broth 2 (3.5-oz.) bags quick-cooking brown




SHERRIED PORK TENDERLOIN
by sgre52160
added 2013-04-23


SHERRIED PORK TENDERLOIN

1 lb pork tenderloin, cut crosswise into 8 equal pieces 1/4 cup flour 1/4 tsp salt, dried rosemary leaves, crushed and pepper 1/2 tsp sugar 1 tsp oil 1 cup dry sherry 1/2 tsp dry




Peanut Butter Fluff Pie
by sgre52160
added 2013-04-23


Peanut Butter Fluff Pie

8 oz cream cheese, softened 2 cups powdered sugar 2/3 cup peanut butter 1 cup milk 8 oz Cool Whip, thawed 1 chocolate graham cracker crust 1.Beat cream cheese and powdered sugar together




Chocolate Nut Pie
by sgre52160
added 2013-04-23


Chocolate Nut Pie

1/2 cup butter (the real deal), melted 1 cup sugar 1/2 cup flour 2 eggs, slightly beaten 1 tsp. vanilla (or 3 Tbs. bourbon) 3/4 cup nuts (I used pecans, the original calls for




Butter Pecan Crunch Cake
by sgre52160
added 2013-04-23


Butter Pecan Crunch Cake

Butter Pecan cake mix 1 stick butter, melted 2/3 cup milk 1 egg 2 -4 Tbs. cold butter *see note* 1/2 cup pecans or walnuts 1 cup toffee chips Measure 1 cup of cake mix and put it in a bowl.




Butter Brickle Pecan Cookies
by sgre52160
added 2013-04-23


Butter Brickle Pecan Cookies

1 stick butter, softened 1 yellow cake mix 2 eggs 1 Tbs. water 1 package Heath chips 1/2 cup chopped pecans Beat the butter until creamy. Add in the cake mix, eggs, water and beat until





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