cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 558)
SNICKERDOODLE PIE
1 9-inch pie crust (if frozen, thawed) 2 tsp butter or margarine, melted 1 tbsp sugar 2 tbsp cinnamon 1/2 cup brown sugar 1/4 cup (1/2 stick) butter or margarine, softened 3 tbsp water 2
by sgre52160
added 2013-04-23
added 2013-04-23
1 9-inch pie crust (if frozen, thawed) 2 tsp butter or margarine, melted 1 tbsp sugar 2 tbsp cinnamon 1/2 cup brown sugar 1/4 cup (1/2 stick) butter or margarine, softened 3 tbsp water 2
Margarita Chicken Quesadillas
4 boneless skinless chicken breast halves (5 ounces each) 3/4 cup thawed frozen limeade concentrate 1 large onion, sliced 1 medium sweet orange pepper, julienned 1 medium sweet yellow pepper,
by sgre52160
added 2013-04-23
added 2013-04-23
4 boneless skinless chicken breast halves (5 ounces each) 3/4 cup thawed frozen limeade concentrate 1 large onion, sliced 1 medium sweet orange pepper, julienned 1 medium sweet yellow pepper,
Maple-Mocha Brownie Torte
1 package brownie mix (13x9-inch pan size) 1/2 cup chopped walnuts 2 cups heavy whipping cream 2 teaspoons instant coffee granules 1/2 cup packed brown sugar 1-1/2 teaspoons maple flavoring 1
by sgre52160
added 2013-04-23
added 2013-04-23
1 package brownie mix (13x9-inch pan size) 1/2 cup chopped walnuts 2 cups heavy whipping cream 2 teaspoons instant coffee granules 1/2 cup packed brown sugar 1-1/2 teaspoons maple flavoring 1
* Cracker Pie *
1 deep dish pie shell 16 saltine crackers, crushed 15 ounce can fruit cocktail of your choice, well drained 3 egg whites 1 cup sugar 1/2 cup chopped pecans or walnuts, optional 1 tsp
by sgre52160
added 2013-04-23
added 2013-04-23
1 deep dish pie shell 16 saltine crackers, crushed 15 ounce can fruit cocktail of your choice, well drained 3 egg whites 1 cup sugar 1/2 cup chopped pecans or walnuts, optional 1 tsp
Zesty Italian Asparagus Pasta Salad
1 pound fresh asparagus (cut into 1/2 to 1 inch pieces) 1 16 ounce package rainbow Rotini 1 cup smoked chicken breast (cubed) 1 cup fully cooked ham (cubed) 8 ounces sharp cheddar cheese
by sgre52160
added 2013-04-23
added 2013-04-23
1 pound fresh asparagus (cut into 1/2 to 1 inch pieces) 1 16 ounce package rainbow Rotini 1 cup smoked chicken breast (cubed) 1 cup fully cooked ham (cubed) 8 ounces sharp cheddar cheese
Honey-Soy Broiled Salmon
1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned (see Tip) and cut
by sgre52160
added 2013-04-23
added 2013-04-23
1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned (see Tip) and cut
CHICKEN MARSALA FLORENTINE
4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello
by sgre52160
added 2013-04-23
added 2013-04-23
4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello
CHICKEN MARSALA FLORENTINE
4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello
by sgre52160
added 2013-04-23
added 2013-04-23
4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello
SPINACH-ENDIVE SALAD WITH WARM VINAIGRETTE
4 apple-smoked bacon slices 1/4 cup balsamic vinegar 4 tsp Dijon mustard 1/2 cup crumbled blue cheese (optional) 1/4 medium-size red onion, thinly sliced 2 tsp chopped fresh parsley 1/2 tsp
by sgre52160
added 2013-04-23
added 2013-04-23
4 apple-smoked bacon slices 1/4 cup balsamic vinegar 4 tsp Dijon mustard 1/2 cup crumbled blue cheese (optional) 1/4 medium-size red onion, thinly sliced 2 tsp chopped fresh parsley 1/2 tsp
SPINACH RASPBERRY SALAD
1 (11 oz) can mandarin oranges (1/2 cup juice reserved) 4 cups fresh spinach, rinsed, drained, and torn 4 cups baby greens, rinsed, drained, and torn 1 red apple, chopped 1/2 cup toasted,
by sgre52160
added 2013-04-23
added 2013-04-23
1 (11 oz) can mandarin oranges (1/2 cup juice reserved) 4 cups fresh spinach, rinsed, drained, and torn 4 cups baby greens, rinsed, drained, and torn 1 red apple, chopped 1/2 cup toasted,
SHRIMP SALAD ON POTATO CHIPS
3 tbsp tomato paste 1 tbsp honey 3/4c. mayonnaise 2 tbsp thinly sliced chives 1 tbsp fresh lemon juice 1 tbsp seeded and minced sweet red cherry pepper (vinegar packed) 2 tsp freshly grated
by sgre52160
added 2013-04-23
added 2013-04-23
3 tbsp tomato paste 1 tbsp honey 3/4c. mayonnaise 2 tbsp thinly sliced chives 1 tbsp fresh lemon juice 1 tbsp seeded and minced sweet red cherry pepper (vinegar packed) 2 tsp freshly grated
SPINACH AND STRAWBERRY SALAD WITH BALSAMIC VINEGRETTE
4 cups washed baby spinach 2 cups halved fresh strawberries 1/4 cup red or sweet Vidalia onion 2 tbsp balsamic vinegar 1 tbsp minced shallots 1 tsp sugar Freshly ground black pepper to taste 1
by sgre52160
added 2013-04-23
added 2013-04-23
4 cups washed baby spinach 2 cups halved fresh strawberries 1/4 cup red or sweet Vidalia onion 2 tbsp balsamic vinegar 1 tbsp minced shallots 1 tsp sugar Freshly ground black pepper to taste 1