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Shared Recipes by Recipe Box Members (page 561)

 

Fish in Ginger Sauce
by MrSandman
added 2013-04-22


Fish in Ginger Sauce

If you enjoy fishing, this is a great, easy way to prepare your fresh catch, whether bass, bluegill, crappie, perch or walleye fillets. It's delicious with tilapia fillets too. This Asian-like recipe




Deviled Vidalia Dip
by sgre52160
added 2013-04-22


Deviled Vidalia Dip

makes about 2 1/2 cups 3 Tablespoons unsalted butter 1 large Vidalia or other sweet onion, chopped 2 medium yellow onions, chopped 1 clove garlic, minced 1 Tablespoon white wine vinegar 3/4




Cajun Grilled Pork Chops with Spicy Cajun BBQ Sauce
by sgre52160
added 2013-04-22


Cajun Grilled Pork Chops with Spicy Cajun BBQ Sauce

4 center cut pork chops 2 tbs.'s Worcestershire sauce Tabasco to taste Rub 2 tbs.'s salt 1 tbs. cayenne pepper 1 tbs. black pepper 2 tbs.'s paprika 2 tbs.'s garlic powder 2 tbs.'s onion




Dessert Burrito
by monteen4327
added 2013-04-20


Dessert Burrito

A recipe for Dessert Burrito made with flour tortillas, fun-size candy bars, miniature marshmallows, shredded coconut, butter




Mushroom Artichoke Stuffed Breasts
by sgre52160
added 2013-04-19


Mushroom Artichoke Stuffed Breasts

4-6 chicken breast halves, preferably bone in and wing on 1/2 large onion, chunked 1 small to medium shallot, chopped 1 TBS olive oil 4-6 oz. fresh crimini or white mushrooms, sliced 4 oz




* Chocolate-Covered 7-Minute Microwave Caramels *
by sgre52160
added 2013-04-19


* Chocolate-Covered 7-Minute Microwave Caramels *

1/2 cup butter (1 stick), melted (I use unsalted, use salted for saltier caramels) 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1/2 cup light corn syrup (light in color, not




CITRUS RIBS - Crock Pot
by sgre52160
added 2013-04-19


CITRUS RIBS - Crock Pot

2 1/2 lb country-style ribs 1/4 cup finely chopped onion and bbq sauce 1 tsp grated orange and lime peel 1/4 cup orange juice 1 tbsp lime juice Place ribs in crock pot. Combine remaining




CIDER-GLAZED ROAST PORK LOIN
by sgre52160
added 2013-04-19


CIDER-GLAZED ROAST PORK LOIN

1 (3-pound) boneless center cut pork loin, tied Salt and pepper 2 tbsp vegetable oil 6 small shallots, peeled (and halved if large) 2 cups apple cider 1/2 cup apple butter 1 bay leaf 1 sprig




CHINESE PORK STEAK DINNER - Crock Pot
by sgre52160
added 2013-04-19


CHINESE PORK STEAK DINNER - Crock Pot

1 1/2 lb pork steak, cut into 1/2 inch strips 1 large onion and green pepper, sliced 8 oz sliced mushrooms 1 (8 oz) can tomato sauce 4 carrots, sliced 3 tbsp brown sugar 1 1/2 tbsp vinegar 1




SHRIMP AND VEGETABLE KABOBS
by sgre52160
added 2013-04-19


SHRIMP AND VEGETABLE KABOBS

1 1/2 lbs unpeeled medium fresh shrimp 1 8 oz bottle Italian dressing 1/4 cup Parmesan cheese 1/4 cup water 1/2 tsp dried crushed red pepper 1 large onion, cut into chunks 16 small fresh




PROSCIUTTO WRAPPED SHRIMP
by sgre52160
added 2013-04-19


PROSCIUTTO WRAPPED SHRIMP

24 large shrimp (about 1 lb), peeled and deveined 1 tsp instant minced garlic 1/2 tsp dill weed 1/2 tsp dried tarragon leaves 1/2 lb prosciutto, sliced Paper-thin Nonstick cooking spray




Dill Cabbage Slaw
by sgre52160
added 2013-04-19


Dill Cabbage Slaw

2 1/2 cups thinly sliced red cabbage 1/4 small red onion, thinly sliced 2 tablespoons vinegar 1/2 teaspoon dried dill 1/4 teaspoon kosher salt Combine all slaw ingredients. Refrigerate for





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