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Shared Recipes by Recipe Box Members (page 561)
SHRIMP AND VEGETABLE KABOBS
1 1/2 lbs unpeeled medium fresh shrimp 1 8 oz bottle Italian dressing 1/4 cup Parmesan cheese 1/4 cup water 1/2 tsp dried crushed red pepper 1 large onion, cut into chunks 16 small fresh
by sgre52160
added 2013-04-19
added 2013-04-19
1 1/2 lbs unpeeled medium fresh shrimp 1 8 oz bottle Italian dressing 1/4 cup Parmesan cheese 1/4 cup water 1/2 tsp dried crushed red pepper 1 large onion, cut into chunks 16 small fresh
PROSCIUTTO WRAPPED SHRIMP
24 large shrimp (about 1 lb), peeled and deveined 1 tsp instant minced garlic 1/2 tsp dill weed 1/2 tsp dried tarragon leaves 1/2 lb prosciutto, sliced Paper-thin Nonstick cooking spray
by sgre52160
added 2013-04-19
added 2013-04-19
24 large shrimp (about 1 lb), peeled and deveined 1 tsp instant minced garlic 1/2 tsp dill weed 1/2 tsp dried tarragon leaves 1/2 lb prosciutto, sliced Paper-thin Nonstick cooking spray
Dill Cabbage Slaw
2 1/2 cups thinly sliced red cabbage 1/4 small red onion, thinly sliced 2 tablespoons vinegar 1/2 teaspoon dried dill 1/4 teaspoon kosher salt Combine all slaw ingredients. Refrigerate for
by sgre52160
added 2013-04-19
added 2013-04-19
2 1/2 cups thinly sliced red cabbage 1/4 small red onion, thinly sliced 2 tablespoons vinegar 1/2 teaspoon dried dill 1/4 teaspoon kosher salt Combine all slaw ingredients. Refrigerate for
MARINATED SHRIMP
1/2 cup dry white wine 1/3 cup olive oil Grated zest of 1 lemon 3 tbsp fresh lemon juice 1 garlic clove, minced 3 tbsp chopped fresh parsley 1 tbsp oregano Salt 1/4 tsp crushed red pepper 1
by sgre52160
added 2013-04-19
added 2013-04-19
1/2 cup dry white wine 1/3 cup olive oil Grated zest of 1 lemon 3 tbsp fresh lemon juice 1 garlic clove, minced 3 tbsp chopped fresh parsley 1 tbsp oregano Salt 1/4 tsp crushed red pepper 1
SWEET AND SPICY BBQ RIBS
1 1/2 cups catsup 3/4 cup white wine vinegar 1/2 cup packed brown sugar 2 tbsp curry powder 1 tbsp Worcestershire sauce 1 tsp hickory-flavored salt and pepper 2 to 3 cloves garlic,
by sgre52160
added 2013-04-19
added 2013-04-19
1 1/2 cups catsup 3/4 cup white wine vinegar 1/2 cup packed brown sugar 2 tbsp curry powder 1 tbsp Worcestershire sauce 1 tsp hickory-flavored salt and pepper 2 to 3 cloves garlic,
HONEY AND HERB PORK
3-4 lb pork loin roast 1/2 cup honey 1 cup beer 1 tbsp onion powder 1 tsp dried rosemary 1/4 cup vegetable oil 1 tsp salt 1/4 tsp ground black pepper Mix all ingredients and
by sgre52160
added 2013-04-19
added 2013-04-19
3-4 lb pork loin roast 1/2 cup honey 1 cup beer 1 tbsp onion powder 1 tsp dried rosemary 1/4 cup vegetable oil 1 tsp salt 1/4 tsp ground black pepper Mix all ingredients and
SESAME PORK
1 1/2 lb pork tenderloin 1/2 cup dry sherry 1 tbsp soy sauce 4 tbsp brown sugar 1/2 cup honey and sesame seeds 1/3 cup soy sauce 1 tbsp sesame oil and dry sherry 1 garlic clove, crushed 1/2
by sgre52160
added 2013-04-19
added 2013-04-19
1 1/2 lb pork tenderloin 1/2 cup dry sherry 1 tbsp soy sauce 4 tbsp brown sugar 1/2 cup honey and sesame seeds 1/3 cup soy sauce 1 tbsp sesame oil and dry sherry 1 garlic clove, crushed 1/2
BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE
Nonstick vegetable oil spray 7 whole graham crackers, coarsely broken 1/4 cup (1/2 stick) unsalted butter, melted 4 tablespoons sugar, divided 1 1/3 cups bittersweet or semisweet chocolate
by sgre52160
added 2013-04-19
added 2013-04-19
Nonstick vegetable oil spray 7 whole graham crackers, coarsely broken 1/4 cup (1/2 stick) unsalted butter, melted 4 tablespoons sugar, divided 1 1/3 cups bittersweet or semisweet chocolate
GREEK-STYLE SAUSAGE ROIL
1 lb bulk sausage 1/4 cup finely chopped onion 1 (10 oz) pkg frozen chopped spinach, thawed & drained 1/4 lb feta cheese, crumbled 1/4 cup finely chopped parsley 1/8 tsp white pepper 1 egg,
by sgre52160
added 2013-04-19
added 2013-04-19
1 lb bulk sausage 1/4 cup finely chopped onion 1 (10 oz) pkg frozen chopped spinach, thawed & drained 1/4 lb feta cheese, crumbled 1/4 cup finely chopped parsley 1/8 tsp white pepper 1 egg,
GOLDEN KISSED SPARERIBS
4 lbs pork spareribs 1/2 cup soy sauce 1/4 cup dry sherry and honey 1/2 tsp ground white pepper 1 clove garlic, pressed 1 tbsp Sweet & Sour Sauce 1 tbsp apricot jam Cut ribs into 2 to 3-rib
by sgre52160
added 2013-04-19
added 2013-04-19
4 lbs pork spareribs 1/2 cup soy sauce 1/4 cup dry sherry and honey 1/2 tsp ground white pepper 1 clove garlic, pressed 1 tbsp Sweet & Sour Sauce 1 tbsp apricot jam Cut ribs into 2 to 3-rib
Easy Restaurant Style Salsa
2 (14.5oz) cans diced tomatoes 1 Large jalapeno 2 Cloves garlic, minced 1 Onion Juice of 1 lime 1 1/2 Tbsp vinegar 1/2 Cup cilantro Salt and pepper, to taste Pinch of sugar Remove stem and
by sgre52160
added 2013-04-19
added 2013-04-19
2 (14.5oz) cans diced tomatoes 1 Large jalapeno 2 Cloves garlic, minced 1 Onion Juice of 1 lime 1 1/2 Tbsp vinegar 1/2 Cup cilantro Salt and pepper, to taste Pinch of sugar Remove stem and
* Fajita Beef or Chicken Kabobs *
Cut a chicken breasts, beef sirloin, top round or tenderloin into sections of about 1-inch x 1/2-inch along with a few savory vegetables of choice. Be sure to cut the vegetables (like onions, bell
by sgre52160
added 2013-04-19
added 2013-04-19
Cut a chicken breasts, beef sirloin, top round or tenderloin into sections of about 1-inch x 1/2-inch along with a few savory vegetables of choice. Be sure to cut the vegetables (like onions, bell