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Shared Recipes by Recipe Box Members (page 557)
Zesty Italian Asparagus Pasta Salad
1 pound fresh asparagus (cut into 1/2 to 1 inch pieces) 1 16 ounce package rainbow Rotini 1 cup smoked chicken breast (cubed) 1 cup fully cooked ham (cubed) 8 ounces sharp cheddar cheese
by sgre52160
added 2013-04-23
added 2013-04-23
1 pound fresh asparagus (cut into 1/2 to 1 inch pieces) 1 16 ounce package rainbow Rotini 1 cup smoked chicken breast (cubed) 1 cup fully cooked ham (cubed) 8 ounces sharp cheddar cheese
Honey-Soy Broiled Salmon
1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned (see Tip) and cut
by sgre52160
added 2013-04-23
added 2013-04-23
1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned (see Tip) and cut
CHICKEN MARSALA FLORENTINE
4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello
by sgre52160
added 2013-04-23
added 2013-04-23
4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello
CHICKEN MARSALA FLORENTINE
4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello
by sgre52160
added 2013-04-23
added 2013-04-23
4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello
SPINACH-ENDIVE SALAD WITH WARM VINAIGRETTE
4 apple-smoked bacon slices 1/4 cup balsamic vinegar 4 tsp Dijon mustard 1/2 cup crumbled blue cheese (optional) 1/4 medium-size red onion, thinly sliced 2 tsp chopped fresh parsley 1/2 tsp
by sgre52160
added 2013-04-23
added 2013-04-23
4 apple-smoked bacon slices 1/4 cup balsamic vinegar 4 tsp Dijon mustard 1/2 cup crumbled blue cheese (optional) 1/4 medium-size red onion, thinly sliced 2 tsp chopped fresh parsley 1/2 tsp
SPINACH RASPBERRY SALAD
1 (11 oz) can mandarin oranges (1/2 cup juice reserved) 4 cups fresh spinach, rinsed, drained, and torn 4 cups baby greens, rinsed, drained, and torn 1 red apple, chopped 1/2 cup toasted,
by sgre52160
added 2013-04-23
added 2013-04-23
1 (11 oz) can mandarin oranges (1/2 cup juice reserved) 4 cups fresh spinach, rinsed, drained, and torn 4 cups baby greens, rinsed, drained, and torn 1 red apple, chopped 1/2 cup toasted,
SHRIMP SALAD ON POTATO CHIPS
3 tbsp tomato paste 1 tbsp honey 3/4c. mayonnaise 2 tbsp thinly sliced chives 1 tbsp fresh lemon juice 1 tbsp seeded and minced sweet red cherry pepper (vinegar packed) 2 tsp freshly grated
by sgre52160
added 2013-04-23
added 2013-04-23
3 tbsp tomato paste 1 tbsp honey 3/4c. mayonnaise 2 tbsp thinly sliced chives 1 tbsp fresh lemon juice 1 tbsp seeded and minced sweet red cherry pepper (vinegar packed) 2 tsp freshly grated
SPINACH AND STRAWBERRY SALAD WITH BALSAMIC VINEGRETTE
4 cups washed baby spinach 2 cups halved fresh strawberries 1/4 cup red or sweet Vidalia onion 2 tbsp balsamic vinegar 1 tbsp minced shallots 1 tsp sugar Freshly ground black pepper to taste 1
by sgre52160
added 2013-04-23
added 2013-04-23
4 cups washed baby spinach 2 cups halved fresh strawberries 1/4 cup red or sweet Vidalia onion 2 tbsp balsamic vinegar 1 tbsp minced shallots 1 tsp sugar Freshly ground black pepper to taste 1
SPINACH WITH GARLIC SAUTE
2 tbsp extra-virgin olive oil 4 cloves garlic, minced 1 lb triple washed spinach, stems removed 1/4 tsp sugar Salt and freshly ground black pepper Heat a skillet over medium heat. Add oil and
by sgre52160
added 2013-04-23
added 2013-04-23
2 tbsp extra-virgin olive oil 4 cloves garlic, minced 1 lb triple washed spinach, stems removed 1/4 tsp sugar Salt and freshly ground black pepper Heat a skillet over medium heat. Add oil and
CHINESE-STYLE SPARERIBS
6 pounds pork spareribs 1/4 cup hoisin sauce 1/4 cup water 3 tbsp dry sherry 2 tbsp honey 2 tbsp soy sauce 2 cloves garlic, minced Cut spareribs into serving-size portions, set aside. Place
by sgre52160
added 2013-04-23
added 2013-04-23
6 pounds pork spareribs 1/4 cup hoisin sauce 1/4 cup water 3 tbsp dry sherry 2 tbsp honey 2 tbsp soy sauce 2 cloves garlic, minced Cut spareribs into serving-size portions, set aside. Place
Tuxedo Bars – Double Chocolate Cake Bars with Buttercream Frosting
For the cake Devil’s food cake mix 1 pkg. instant chocolate pudding (small box) 3 Tbs. cocoa 1-3/4 cups milk 2 eggs 1 bag chocolate chips For the Frosting 1 stick butter, softened
by sgre52160
added 2013-04-23
added 2013-04-23
For the cake Devil’s food cake mix 1 pkg. instant chocolate pudding (small box) 3 Tbs. cocoa 1-3/4 cups milk 2 eggs 1 bag chocolate chips For the Frosting 1 stick butter, softened
* Lemon Cheesecake Dessert *
1 box lemon jello (gelatin) (3oz box) 1 cup very hot water 2 cups graham cracker crumbs 1 Tbs. sugar 1 stick butter, melted 8 oz cream cheese, softened 1 cup sugar 1 tsp. vanilla 12 oz frozen
by sgre52160
added 2013-04-23
added 2013-04-23
1 box lemon jello (gelatin) (3oz box) 1 cup very hot water 2 cups graham cracker crumbs 1 Tbs. sugar 1 stick butter, melted 8 oz cream cheese, softened 1 cup sugar 1 tsp. vanilla 12 oz frozen