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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
3 tbsp tomato paste
1 tbsp honey
3/4c. mayonnaise
2 tbsp thinly sliced chives
1 tbsp fresh lemon juice
1 tbsp seeded and minced sweet red cherry pepper (vinegar packed)
2 tsp freshly grated lemon zest
1 tsp prepared horseradish
/4tsp Tabasco sauce
1 hard-cooked egg, peeled and finely chopped
1 lb cooked, peeled and diced shrimp
Kosher salt and freshly ground black pepper
1/2 lemon
Potato chips
In a large bowl, whisk tomato paste and honey until smooth. Whisk in mayonnaise, chives, lemon juice, cherry pepper, lemon zest, horseradish and Tabasco sauce.
Using a rubber spatula, gently fold in egg. Add shrimp to bowl and toss. Season to taste with salt and pepper and a squeeze of lemon. Set a bowl of shrimp salad on a large platter, surround it with potato chips and serve. Serves 8 to 10.
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SHRIMP SALAD ON POTATO CHIPS

Prep Time: Cook Time: Total Time:
3 tbsp tomato paste
1 tbsp honey
3/4c. mayonnaise
2 tbsp thinly sliced chives
1 tbsp fresh lemon juice
1 tbsp seeded and minced sweet red cherry pepper (vinegar packed)
2 tsp freshly grated lemon zest
1 tsp prepared horseradish
/4tsp Tabasco sauce
1 hard-cooked egg, peeled and finely chopped
1 lb cooked, peeled and diced shrimp
Kosher salt and freshly ground black pepper
1/2 lemon
Potato chips
In a large bowl, whisk tomato paste and honey until smooth. Whisk in mayonnaise, chives, lemon juice, cherry pepper, lemon zest, horseradish and Tabasco sauce.
Using a rubber spatula, gently fold in egg. Add shrimp to bowl and toss. Season to taste with salt and pepper and a squeeze of lemon. Set a bowl of shrimp salad on a large platter, surround it with potato chips and serve. Serves 8 to 10.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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