↞ recipe box start page
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 1/4 c. crushed round buttery crackers
1/4 c. butter, melted
1 pkg. (8 oz.) cream cheese, softened
2 tbsp. sugar
2 tbsp. milk
1 1/2 c. halved
1 pkg. (4 serving size) Jello vanilla or lemon flavor instant pudding and pie filling
1 1/2 c. cold milk
1 3/4 c. thawed whipped topping
Combine crackers and butter and press into bottom of 8 inch square pan. Chill. Beat cream cheese with sugar and 2 tablespoons milk in bowl until smooth. Spread evenly in crumb-lined pan. Arrange strawberries on cream cheese mixture.
Prepare pudding mix as directed on package for pudding, using 1 1/2 cups milk. Fold in 1/2 cup of the whipped topping. Spoon over strawberries and chill until set, about 2 hours. Garnish with remaining whipped topping and additional strawberries, if desired. Cut into squares. Makes 9 servings.
view more member recipes
LAYERED CREAM CHEESE AND STRAWBERRIES SQUARES
view my recipes
print
save
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 1/4 c. crushed round buttery crackers
1/4 c. butter, melted
1 pkg. (8 oz.) cream cheese, softened
2 tbsp. sugar
2 tbsp. milk
1 1/2 c. halved
1 pkg. (4 serving size) Jello vanilla or lemon flavor instant pudding and pie filling
1 1/2 c. cold milk
1 3/4 c. thawed whipped topping
Combine crackers and butter and press into bottom of 8 inch square pan. Chill. Beat cream cheese with sugar and 2 tablespoons milk in bowl until smooth. Spread evenly in crumb-lined pan. Arrange strawberries on cream cheese mixture.
Prepare pudding mix as directed on package for pudding, using 1 1/2 cups milk. Fold in 1/2 cup of the whipped topping. Spoon over strawberries and chill until set, about 2 hours. Garnish with remaining whipped topping and additional strawberries, if desired. Cut into squares. Makes 9 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Cream Cheese And Strawberries Squares
by sgre52160
1 1/4 c. crushed round buttery crackers 1/4 c. butter, melted 1 pkg. (8 oz.) cream cheese, softened 2 tbsp. sugar 2 tbsp. milk 1 1/2 c. halved 1 pkg. (4 serving size) Jello vanilla or lemon fla
by sgre52160
1 1/4 c. crushed round buttery crackers 1/4 c. butter, melted 1 pkg. (8 oz.) cream cheese, softened 2 tbsp. sugar 2 tbsp. milk 1 1/2 c. halved 1 pkg. (4 serving size) Jello vanilla or lemon fla
Frozen Strawberries And Cream Squares
by sgre52160
3 pints vanilla ice cream 1 cup vanilla wafer crumbs 1/3 cup toasted almonds, chopped fine 3 tbsp melted butter 1 tsp rum extract 1 (12 oz) jar strawberry preserves Lightly grease an 8 inch
by sgre52160
3 pints vanilla ice cream 1 cup vanilla wafer crumbs 1/3 cup toasted almonds, chopped fine 3 tbsp melted butter 1 tsp rum extract 1 (12 oz) jar strawberry preserves Lightly grease an 8 inch
Strawberries And Cream Dessert Squares
by sgre52160
1 pouch sugar cookie mix 1/2 cup butter, softened 1 egg Filling 1 cup white vanilla baking chips 1 (8 oz) pkg cream cheese, softened Topping 4 cups sliced fresh strawberries 1/2 c
by sgre52160
1 pouch sugar cookie mix 1/2 cup butter, softened 1 egg Filling 1 cup white vanilla baking chips 1 (8 oz) pkg cream cheese, softened Topping 4 cups sliced fresh strawberries 1/2 c
Layered Pumpkin Cheese Cake Squares
by sgre52160
Graham Cracker Crust 2 (8 oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar 1 tsp vanilla 2 large eggs 1/2 cup pumpkin puree 1/2 tsp ground cinnamon 1/8 tsp ground cloves 1/8 tsp ground nutm
by sgre52160
Graham Cracker Crust 2 (8 oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar 1 tsp vanilla 2 large eggs 1/2 cup pumpkin puree 1/2 tsp ground cinnamon 1/8 tsp ground cloves 1/8 tsp ground nutm
Strawberries And Cream Coffee Cake With Vanilla Cream Cheese Glaze
by sgre52160
For the Cake 1 large egg 1 cup granulated sugar 1 cup all-purpose flour 1/2 cup sour cream (very thick Greek yogurt may be substituted, although I have not tested it) 1/4 cup buttermilk 1/4 cup
by sgre52160
For the Cake 1 large egg 1 cup granulated sugar 1 cup all-purpose flour 1/2 cup sour cream (very thick Greek yogurt may be substituted, although I have not tested it) 1/4 cup buttermilk 1/4 cup
view more member recipes