cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5307)
Homemade Breadsticks
Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own
by pamjco49
added 2008-04-13
added 2008-04-13
Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own
Peanut Butter Corn Flake Bars
A recipe for Peanut Butter Corn Flake Bars made with sugar, corn syrup, peanut butter, corn
by pamjco49
added 2008-04-13
added 2008-04-13
A recipe for Peanut Butter Corn Flake Bars made with sugar, corn syrup, peanut butter, corn
Hearty Potato Soup
A recipe for Hearty Potato And Pasta Shell Soup made with potatoes, pasta shells, half and half, monterey jack cheese, cheddar cheese, sweet
by pamjco49
added 2008-04-13
added 2008-04-13
A recipe for Hearty Potato And Pasta Shell Soup made with potatoes, pasta shells, half and half, monterey jack cheese, cheddar cheese, sweet
caramel crispix (microwave)
Liberally spray inside of brown paper bag with PAM. Place 10 oz nuts of choice and 12 oz box of Crispix cereal in bag. In Sauce pan, combine: 1 cup butter (Not marg) 1/2 cup corn
by carebearcrh
added 2008-04-13
added 2008-04-13
Liberally spray inside of brown paper bag with PAM. Place 10 oz nuts of choice and 12 oz box of Crispix cereal in bag. In Sauce pan, combine: 1 cup butter (Not marg) 1/2 cup corn
Strawberry & OJ Smoothie
ing.- 4 strawberries (reg. size), 2 cups orange juice, 2 cups cubes ice. dir.- blend
by playe
added 2008-04-13
added 2008-04-13
ing.- 4 strawberries (reg. size), 2 cups orange juice, 2 cups cubes ice. dir.- blend
Adam's Crawfish Etouffee
Etouffee is French for smothered which these tender crawfish tails are, in a roux-thickened mixture of onion, bell pepper, celery, chicken bouillon, and
by rettaj2003
added 2008-04-12
added 2008-04-12
Etouffee is French for smothered which these tender crawfish tails are, in a roux-thickened mixture of onion, bell pepper, celery, chicken bouillon, and
Shrimp Francais
A delicious twist on basic white wine and lemon sauteed shrimp. These shrimp get a flour and egg coating for a crispy outer crunch and some Marsala wine to replace the usual
by Phyllisleo
added 2008-04-12
added 2008-04-12
A delicious twist on basic white wine and lemon sauteed shrimp. These shrimp get a flour and egg coating for a crispy outer crunch and some Marsala wine to replace the usual
Carolina Mustard Barbecue Sauce
A recipe for Carolina Mustard Barbecue Sauce made with mustard, honey, brown sugar, white vinegar, salt and freshly ground
by ulyoth187
added 2008-04-12
added 2008-04-12
A recipe for Carolina Mustard Barbecue Sauce made with mustard, honey, brown sugar, white vinegar, salt and freshly ground
Mashed Potato Pancakes
This is a great way to use up leftover mashed potatoes (especially after the
by lfoster8
added 2008-04-12
added 2008-04-12
This is a great way to use up leftover mashed potatoes (especially after the
Cannoli Ala Siciliana
A recipe for Cannoli Ala Siciliana made with all-purpose flour, sugar, butter, egg, white wine or Marsala, egg white, fat or
by ambonito
added 2008-04-12
added 2008-04-12
A recipe for Cannoli Ala Siciliana made with all-purpose flour, sugar, butter, egg, white wine or Marsala, egg white, fat or
Italian Pizzelle
A 5-star recipe for Italian Pizzelle made with eggs, sugar, butter or margarine, flour, baking powder, vanilla extract, anise seed
by ambonito
added 2008-04-12
added 2008-04-12
A 5-star recipe for Italian Pizzelle made with eggs, sugar, butter or margarine, flour, baking powder, vanilla extract, anise seed