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Shared Recipes by Recipe Box Members (page 5306)

 

BUTTERNUT APPLE CASSEROLE
by sgre52160
added 2008-04-14


BUTTERNUT APPLE CASSEROLE

1 butternut squash, peeled, seeded and chunked 3 apples, cored, peeled, sliced 1 tbsp lemon juice 3/4 tsp ground cinnamon 1 tbsp brown sugar 1/2 cup apple juice Preheat oven to 350. Combine




STUFFED MUSHROOMS
by sgre52160
added 2008-04-14


STUFFED MUSHROOMS

1 pound lean ground beef 2 pounds fresh mushrooms-stems removed, chopped and reserved 1/4 cup margarine 1/2 cup chopped green bell peppers 2 teaspoons minced garlic 3 teaspoons dried




BRIE & CRAB STUFFED MUSHROOMS
by sgre52160
added 2008-04-14


BRIE & CRAB STUFFED MUSHROOMS

18 large mushrooms, stems removed & chopped 2 Tbsp. melted butter 1 tsp. garlic salt 2 Tbsp. minced onion 1 tsp. Worcestershire sauce 4 oz. jumbo lump crabmeat 1 Tbsp. mayonnaise 3 oz.




Herbed Chicken with Grilled Red Peppers
by ICOOK2
added 2008-04-14


Herbed Chicken with Grilled Red Peppers

3 garlic gloves 2 tsp coarsely chopped marjoram leaves 1 Tbsp extra virgin olive oil plus more for drizzling 3/4 tsp coarse salt freshly ground pepper 4 boneless, skinless chicken breast




Topsy-Turvy Apple Pie
by ICOOK2
added 2008-04-14


Topsy-Turvy Apple Pie

2 (9") pie shells 1/4 C butter 1/2 C pecan halves 1/2 c packed brown sugar 5 lrg apples - peeled, cored and sliced 1 Tbsp lemon juice 1 Tbsp flour 1/2 c sugar 1/2 tsp. ground cinnamon and




Taragon Sauce - great with Salmon
by ICOOK2
added 2008-04-14


Taragon Sauce - great with Salmon

1/4 cup margarine or butter 1/4 cup all-purpose flour 1 Tbsp snipped fresh tarragon leaves or 1/2 tsp dried tarragon leaves 1/2 tsp curry powder 1/8 tsp pepper 1 cup ready to serve chicken




Fettucini Diablo
by ICOOK2
added 2008-04-14


Fettucini Diablo

1 box (16 oz) fettucini kosher salt extra-virgin olive oil 2 cloves garlic, minced 2 dried red chiles (or crushed chile flakes) 1 can (28 oz) san marzano tomatoes 1/2 c. torn fresh basil 1




Salsa Verde Enchiladas
by ICOOK2
added 2008-04-14


Salsa Verde Enchiladas

2 rotisserie chickens 2 jars (16 to 17.6 oz each) mild salsa verde 6 green onions 1/4 c fresh lime juice (2-3 limes) 1/3 c. loosely packed fresh chopped cilantro 16 corn tortillas (6 in each) 1




ONION TOASTIES
by sgre52160
added 2008-04-14


ONION TOASTIES

1/2 cup mayonnaise 1/4 cup minced onion 1/2 cup grated Romano or parmesan cheese 1 (12 oz) loaf sliced party rye bread Stir together first 3 ingredients and spread 1 tsp on each slice of bread.




ONION BAGEL CHIPS
by sgre52160
added 2008-04-14


ONION BAGEL CHIPS

1 envelope onion soup mix 2/3 cup melted butter 1 tsp crushed basil leaves Pinch crushed oregano 1/2 tsp rosemary and garlic powder 5 bagels, cut into 1/8” slices Preheat oven to 350. Mix




JEWEL TOPPED FLAT BREAD
by sgre52160
added 2008-04-14


JEWEL TOPPED FLAT BREAD

1 pkg flat bread 1 large firm tomato, diced 1 cup finely chopped cucumber ¼ cup grated parmesan cheese 1 tsp dried basil ½ tsp dried oregano 1 large clove garlic, crushed or ½ tsp garlic




HERBED PITA TRIANGLES
by sgre52160
added 2008-04-14


HERBED PITA TRIANGLES

1 tsp fresh thyme and oregano 1 clove garlic, chopped 3 pita bread pockets 1 tsp olive oil Combine first 3 ingredients and brush on each side of bread. Bake at 350 about 5 minutes. Cut each





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