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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1/2 pound small fresh shrimp, cooked, or 2 cans small shrimp
3 tablespoons lemon juice
1/2 cup butter or margarine
2 teaspoons horseradish
1/4 teaspoon salt
1/4 teaspoon nutmeg
Liquid pepper sauce
Bring butter or margarine to room temperature. Drain shrimp and put in blender with lemon juice. Add butter or margarine, horseradish, salt, nutmeg and liquid pepper and blend well at slow speed. Press into a mold and chill. Serve with Melba toast or other bland dry crackers as an appetizer spread.
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1/2 pound small fresh shrimp, cooked, or 2 cans small shrimp
3 tablespoons lemon juice
1/2 cup butter or margarine
2 teaspoons horseradish
1/4 teaspoon salt
1/4 teaspoon nutmeg
Liquid pepper sauce
Bring butter or margarine to room temperature. Drain shrimp and put in blender with lemon juice. Add butter or margarine, horseradish, salt, nutmeg and liquid pepper and blend well at slow speed. Press into a mold and chill. Serve with Melba toast or other bland dry crackers as an appetizer spread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.