cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5299)
BAKED LEMON HADDOCK
2 lbs haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter, melted 2 tbsp dried parsley flakes 2 tsp grated lemon peel 1/2 tsp garlic powder Cut fish into serving-size pieces.
by sgre52160
added 2008-04-15
added 2008-04-15
2 lbs haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter, melted 2 tbsp dried parsley flakes 2 tsp grated lemon peel 1/2 tsp garlic powder Cut fish into serving-size pieces.
Sweet & Sour Chicken Stir-Fry
1-2 lbs chicken breasts cut in strips 2 green peppers 2 red peppers 1 can chunk pineapple 1 c. orange juice 2 Tbsp soy sauce 1/2 c. brown sugar 1 Tbsp corn starch 1 small bag snow peas 1 tsp
by ICOOK2
added 2008-04-15
added 2008-04-15
1-2 lbs chicken breasts cut in strips 2 green peppers 2 red peppers 1 can chunk pineapple 1 c. orange juice 2 Tbsp soy sauce 1/2 c. brown sugar 1 Tbsp corn starch 1 small bag snow peas 1 tsp
BAKED FLOUNDER ROLLS
1 can cream of mushroom soup 1/4 cup milk 3 tbsp lemon juice 1/4 tsp dried dill weed, crushed 3 cup cooked rice 4 (4 oz) flounder fillets or any firm white fish 1 pkg frozen broccoli
by sgre52160
added 2008-04-15
added 2008-04-15
1 can cream of mushroom soup 1/4 cup milk 3 tbsp lemon juice 1/4 tsp dried dill weed, crushed 3 cup cooked rice 4 (4 oz) flounder fillets or any firm white fish 1 pkg frozen broccoli
BAKED FISH WITH PORTOBELLO MUSHROOMS
2 Vidalia or other sweet onions, sliced 4-6 salmon steaks (or any fish of your choice) 2 Portobello mushrooms, sliced, or 1 pkg of slices Juice of one lemon 1 bunch fresh dill Lemon wedges
by sgre52160
added 2008-04-15
added 2008-04-15
2 Vidalia or other sweet onions, sliced 4-6 salmon steaks (or any fish of your choice) 2 Portobello mushrooms, sliced, or 1 pkg of slices Juice of one lemon 1 bunch fresh dill Lemon wedges
BAKED FISH WITH HERBED VEGETABLES
1 lb fresh fish fillets (any type fish) 2 medium zucchini, cut into 2 inch julienne 1 cup sliced fresh mushrooms 3 tbsp butter, melted 1 tbsp lemon juice 1/4 tsp dried basil leaves and salt
by sgre52160
added 2008-04-15
added 2008-04-15
1 lb fresh fish fillets (any type fish) 2 medium zucchini, cut into 2 inch julienne 1 cup sliced fresh mushrooms 3 tbsp butter, melted 1 tbsp lemon juice 1/4 tsp dried basil leaves and salt
BAKED FISH DIJON
1 1/2 lbs (6 fillets) firm white fish fillets (flounder, sole, cod or pollack) Juice from one lemon 1 tbsp olive oil and Dijon mustard 1 tsp dill weed 1/2 tsp ground black pepper 1/4 tsp
by sgre52160
added 2008-04-15
added 2008-04-15
1 1/2 lbs (6 fillets) firm white fish fillets (flounder, sole, cod or pollack) Juice from one lemon 1 tbsp olive oil and Dijon mustard 1 tsp dill weed 1/2 tsp ground black pepper 1/4 tsp
SOUTHWEST MINESTRONE SOUP
1 lb ground beef 1 (16 oz) can diced tomatoes 1 (4 oz) can chilies 8 oz diced carrots, celery and onions 2 oz beef base 1 (16 oz) jar tomato basil sauce 2 oz mince garlic 1 oz Monterrey
by sgre52160
added 2008-04-15
added 2008-04-15
1 lb ground beef 1 (16 oz) can diced tomatoes 1 (4 oz) can chilies 8 oz diced carrots, celery and onions 2 oz beef base 1 (16 oz) jar tomato basil sauce 2 oz mince garlic 1 oz Monterrey
SMOKEY BONES BRUNSWICK STEW
1/2 roasting chicken (about 1-1/2 lbs) 6 cups water 2/3 lb ground beef 1 1/2 lbs onions, diced (about 4 cups) 3/4 lb smoked pork (pulled pork, or 1 lb ground pork, see note) 1(28oz) can
by sgre52160
added 2008-04-15
added 2008-04-15
1/2 roasting chicken (about 1-1/2 lbs) 6 cups water 2/3 lb ground beef 1 1/2 lbs onions, diced (about 4 cups) 3/4 lb smoked pork (pulled pork, or 1 lb ground pork, see note) 1(28oz) can
SEAFOOD CHILI
1 lb medium shrimp, peeled, deveined, and tails removed 1/2 lb bay scallops 1 lb boneless skinless white fish 1 tbsp vegetable oil 1 garlic clove, chopped 1/2 cup red onion and celery, cut in
by sgre52160
added 2008-04-15
added 2008-04-15
1 lb medium shrimp, peeled, deveined, and tails removed 1/2 lb bay scallops 1 lb boneless skinless white fish 1 tbsp vegetable oil 1 garlic clove, chopped 1/2 cup red onion and celery, cut in
ROCK SHRIMP CREOLE
2 lbs rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper in 1/2 inch dice 1/2 cup onion in 1/4" dice 1/4 cup finely-chopped celery 1 garlic clove, minced 2 tbsp flour 1
by sgre52160
added 2008-04-15
added 2008-04-15
2 lbs rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper in 1/2 inch dice 1/2 cup onion in 1/4" dice 1/4 cup finely-chopped celery 1 garlic clove, minced 2 tbsp flour 1
CHEESY HAM 'N CORN CHOWDER
1 tbsp butter 1 medium onion, coarsely chopped 1 small green pepper, chopped 2 tbsp flour 1 (14 1/2-oz) can chicken broth 4 small new red potatoes, each cut into 6 wedges 1/2 tsp dried sage
by sgre52160
added 2008-04-15
added 2008-04-15
1 tbsp butter 1 medium onion, coarsely chopped 1 small green pepper, chopped 2 tbsp flour 1 (14 1/2-oz) can chicken broth 4 small new red potatoes, each cut into 6 wedges 1/2 tsp dried sage
CHEESY CLAM CHOWDER
6 slices bacon 1/2 cup diced carrots 1/2 cup chopped celery 1/2 cup finely diced onion 1/4 cup flour 1 tbsp cornstarch 1/2 tsp salt 3/4 tsp Old Bay seasoning 1/4 tsp ground black
by sgre52160
added 2008-04-15
added 2008-04-15
6 slices bacon 1/2 cup diced carrots 1/2 cup chopped celery 1/2 cup finely diced onion 1/4 cup flour 1 tbsp cornstarch 1/2 tsp salt 3/4 tsp Old Bay seasoning 1/4 tsp ground black