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Shared Recipes by Recipe Box Members (page 5299)

 

Avocado Mango Salsa
by ICOOK2
added 2008-04-15


Avocado Mango Salsa

2 cloves garlic, minced 1 mango, peeled and cut into med. dice 1 avocado, peeled and cut into med dice 1/4 red onion cut into small dice 2 Tablespoon extra virgin olive oil 1 Tablespoon minced




Brownie Split Pizza
by ICOOK2
added 2008-04-15


Brownie Split Pizza

1 pkg (21.5 oz) brownie mix plus the ingredients listed on pkg to make the brownies 2 pkgs cream cheese, softened 3 Tbsp sugar 2 bananas, sliced 1 c. strawberries, sliced 1 can (8oz) crushed




Lemon Aioli Sauce
by ICOOK2
added 2008-04-15


Lemon Aioli Sauce

1 egg yolk 1/2 c. lemon juice 2 garlic cloves 1 c. blended oil (blend of canola and other oils) salt and freshly ground pepper to taste In a blender, combine the egg yolk, lemon juice and




Jumbo Lump Blue Crab Cakes
by ICOOK2
added 2008-04-15


Jumbo Lump Blue Crab Cakes

5 Tbsp butter 1 tsp chopped garlic 5 Tbsp chopped shallots 5 Tbsp chopped celery 1/3 c. mayonnaise 1/8 tsp cayenne papper 1/8 tsp Old Bay seasoning 1 Tbsp chopped fresh flat leaf parsley 1




Heavenly Hearty and Healthy Soup (crock-pot)
by ICOOK2
added 2008-04-15


Heavenly Hearty and Healthy Soup (crock-pot)

1 lb uncooked ground turkey 1 c. chopped celery 1/2 c. thinly sliced carrots 2.5 c. tomato juice 1 14.5 oz can French cut green beans, drained 1 c. fresh mushrooms, sliced 1/4 inch thick 1/2 c.




Sausage and Tortellini Soup (crockpot recipe)
by ICOOK2
added 2008-04-15


Sausage and Tortellini Soup (crockpot recipe)

2 14.5 oz cans Italian style stewed tomatoes 3 c. water 2 c. loose pack frozen green beans 1 10.5 oz can condensed French onion soup 8 oz fully cooked smoked turkey sausage, halved




CRAB-TOPPED FISH FILLETS
by sgre52160
added 2008-04-15


CRAB-TOPPED FISH FILLETS

4 (6 oz) sole or cod fillets or fish filet of your choice 1 (6 oz) can crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped 1/2 cup grated Parmesan cheese 1/2 cup




Fig and Blue Cheese Bruschetta
by ICOOK2
added 2008-04-15


Fig and Blue Cheese Bruschetta

36 (1/4 in thick) baguette slices 1 3oz pkg cream cheese softened 1/2 cup blue cheese crumbled 1/2 cup fig preserves or jam Broil baguette slices on a baking sheet 3 inches from heat 1-2




CRAB QUICHE
by sgre52160
added 2008-04-15


CRAB QUICHE

4 eggs 1 cup heavy cream 1/2 tsp salt 1/4 tsp dry mustard 1 can (7.5 oz.) crab meat 1 cup grated Swiss cheese 2 tbsp chopped chives 1 (9”) unbaked pie crust Combine the eggs and cream and




Tomato onion salad
by ICOOK2
added 2008-04-15


Tomato onion salad

1 lg sweet onion 2 lg tomatoes 1 C. cherry tomatoes 2 Tbsp. extra virgin olive oil 2 tsp. balsamic vinegar 1/2 tsp basil or dill Slice the onion as thinly as possible and soak slices in cold




Thai Sweet Sauce
by ICOOK2
added 2008-04-15


Thai Sweet Sauce

1/2 oz fresh minced ginger 1/4 oz garlic, minced 1/2 fl oz white wine vinegar 2 fl oz fresh lime juice 12 fl oz sake or white white 4 fl oz heavy cream 12 oz unsalted butter, cold cut in




CITRUS BAKED HALIBUT
by sgre52160
added 2008-04-15


CITRUS BAKED HALIBUT

2 lbs halibut steaks, 3/4 inch thick 1 medium onion, finely chopped 4 large clove garlic, minced 2 tbsp butter 1/4 cup chopped parsley 1 tsp grated orange peel 1/2 tsp salt 1/4 tsp pepper 1/2





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